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Who /experimental/ here tonight? I started off making some beef
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You are currently reading a thread in /ck/ - Food & Cooking
Thread replies: 8
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Anonymous
2015-12-21 03:53:45 Post No. 7189040
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Anonymous 2015-12-21 03:53:45 Post No. 7189040 [Report]
Who /experimental/ here tonight?

I started off making some beef & broccoli due to laziness, then while the beef was going I lost my mind and dug out the spices.

When the beef was done, added some chopped cabbage and the broccoli, and added the usual salt and pepper and soy sauce... and then the fish sauce and coconut aminos and mace and allspice and chili powder and cayenne and ground ghost pepper and basil and smoked paprika.

Result is a goddamn winner.

What have you done when you lost your mind at the stovetop?
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Anonymous 2015-12-21 03:57:42 Post No.7189062
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Anonymous 2015-12-21 03:57:42 Post No.7189062 [Report]
I put peas and cream in my carbonara, beans in my chili and kraft singles on my spaghetti.
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Anonymous 2015-12-21 06:06:27 Post No.7189367
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Anonymous 2015-12-21 06:06:27 Post No.7189367 [Report]
i made a pizza popcorn waffle sundae when i was really blitzed last night, it was amazing.
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Anonymous 2015-12-21 06:31:16 Post No.7189389
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Anonymous 2015-12-21 06:31:16 Post No.7189389 [Report]
>>7189367
mah nigga
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Anonymous 2015-12-21 06:35:55 Post No.7189396
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Anonymous 2015-12-21 06:35:55 Post No.7189396 [Report]
i just make whatever is showcased on buzzfeed food

i weigh over 300 lbs
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Anonymous 2015-12-21 06:36:31 Post No.7189397
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Anonymous 2015-12-21 06:36:31 Post No.7189397 [Report]
Making pie for the first time.

I hate baking desu
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Anonymous 2015-12-21 06:49:36 Post No.7189418
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Anonymous 2015-12-21 06:49:36 Post No.7189418 [Report]
>>7189040
I made bread rolls with lemonade instead of water/milk.

Was disappointing and not at all sweet. Could have used a couple of tablespoons of sugar and some lemon zest to take it up a notch.
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Anonymous 2015-12-21 07:12:13 Post No.7189453
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Anonymous 2015-12-21 07:12:13 Post No.7189453 [Report]
>>7189418
>I made bread rolls with lemonade instead of water/milk.

Now that is interesting. Maybe some extra fats to take up the load?
Thread replies: 8
Thread images: 1
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