Post Menu Sets & Recipes from Restaurants like Katsuya & Beso's in Los Angeles
Practice and paying your time in hard labor are the only real "secrets". For home cooks buy the best ingredients you can, avoid Rachel ray products and only get k ware at reputable kitchen stores, organization is massively important. Taste everything, read as much as you can about cooking and immerse yourself in it & you'll be a much better natural cook than by copying from others
the secret ingredient is probably MORE SALT
>>7187667
That looks like some average american sushi made by koreans.
>>7189000
the fuck is that shit
