Alright, since it's /ck/ristmas time and I'm back at my parents house for a bit I decided to make some tasty nutella cookies. This recipe is really easy, you only need a few ingredients.
Alright, so apparently this baking powder I found is from 2007. I don't know if baking powder actually goes bad or not.
I found more baking powder in the back of the cupboard!
Oh. I guess this one's actually older.
>>7186154
>2002
Nope
>>7186154
Is that the twin tower commemorative edition?
>>7186130
>>7186150
>>7186154
Pin it
Baking soda and baking powder are essentially chemical leaveners that react to temperature and other ingredients, so you are testing to see if the chemicals are still active. All you have to do is drop a little bit of the baking soda or baking powder into hot water (and vinegar if testing baking soda) and look for a bubbling reaction — if there's fizzing, it's still good to use!
Google is your friend you fuckan queeah.
This one's best used by date is 2009, it's probably still alright.
>>7186165
Too late, we'll find out soon enough.
Alright, so I mixed all the shit together enough
>>7186178
After you mix it you want to put it on a baking sheet and on a plate, I can only do two at once because of the size of the plate.
I put some flour on top so that the cookies look festive. I would have done powdered sugar but I couldn't find any.
Alright, so now you put your cookie dough in the microwave. I'm not really sure how long to put it so I'm going to do 2 minutes just to start.
What the fuck is going on here
Alright, so the cookies are done baking. They're still a bit soft though.
To speed up the cooling process you can put the cookies in the fridge.
>Select all images with cookies
>>7186224
are they any good, anon
>>7186224
Are they supposed to be flat? Like, that flat? Almost paper thin?
>>7186228
>labeling your fridge
top kek
>>7186203
>festive
>>7186238
i'm almost tempted to try this, fuck you, op.
Alright, so they're stuck together a bit, that's not a big deal. We can just cut them apart.
This tastes like shit. It needs more chocolate.
>>7186256
>Italia
no wonder you're such a fag
>>7186256
>Italia
>>7186256
Were they kosher, shlomo?
>>7186256
Post feet
>>7186280
Yeah i only use kosher nutella in my recipes
