>>7185012
Make it ever hotter till it breaks down farther back into a liquid

>>7185012
Go to teh store and buy some cheap chocolate

>>7185012
Does it taste scorched? If yes, toss it.
If no, pour some cold liquid in and whisk it vigorously and pray.

>>7185074
this.

when you tempur chocolate use water as if making fondue

indian tonight?

>boil water in pot
>take bowl bigger than pot
>turn off heat
>put chocolate in DRY bowl
>put bowl over boiling water
>let melt


how do you fuck this up?

>>7185012

Looks like it's burnt. Taste it to be sure

>How to fix?

You can't.

Next time, use low heat and patience.

>>7185012
what the fuck did you melt this in a microwave?

You can try re emulsifying with a hand blender or mixer it if it doesn't taste burnt over a double boiler. If it's burnt, it's gone.

You're probably fucked but for future reference,

>>7185971
This, although you don't have to turn off the heat.

The purpose of a double boiler is to regulate the temperature to 100C so that you can't overheat it.

>>7185012
Next time use a bain-marie/double boiler.