Plate of scrambled eggs. How are they /ck/?
close up of eggs
where's the pepper? why are they so pale?
overcooked
AY ALL OF YOU COME HERE. TOUCH IT. JUST TOUCH IT. RUBBAH!
>>7178735
That's no closer you hack fraud
>>7178741
Is how eggs look like cooked with salt flavor. Do you even cook?
>>7178795
what the fuck is "cooked with salt flavor"? I've cooked scrambled eggs a million times and they've never looked like that
>>7178795
>Is how eggs look like cooked with salt flavor.
>>7178733
Awfull, but they are good for you, so who cares.
>>7178733
>powdered eggs
>>7179042
I have never heard of powdered eggs before. Holy fuck, who is insane enough to eat that shit?
>>7179044
It was a war-time rationing thing.
Pleb tier dining establishments still use them.
>>7179047
I know they were standard fare at my college
>>7179042
Not powdered eggs, extra AA large eggs.
>>7179102
Oh my god, I think you're right. I've eaten that stuff at my college too. I don't think I've ever gotten nastier shits than when I tried to eat it.
>>7179107
it's fucking nasty, OP is a pleb.
>>7178733
IT RAAAAAAAAAAAAW
Overcooked
Needs some seasoning like pepper and/or basil
>>7178733
overcooked, needs some chives.
>>7179131
Its cooked, sir.
>>7179598
DONKEY
GET OUT OF HERE
>>7179606
Not bad but you could have cut them into quarters and given each quarter a different seasoning.
No ketchup?
>>7180983
Better than poptarts at least
>>7178733
They look like scrambled eggs. That's it.
How do I make scrambled eggs without milk? I think Dairy screws me up :3
>>7181025
>make scrambled eggs
>don't add milk
It's really easy. If you're struggling get your carer to explain the process. He will be used to communicating with you using words of one syllable or less.
>>7181032
No need to be rude. I was always taught to make scrambled eggs with milk, that's all.
>>7181048
He's right, bud. You just don't put any fucking milk in the eggs.
>>7181048
I think they are justified in being rude to you, idiot.
>>7181061
Fuck you
Breakfast time, finally. Pic relation is my breakfast this morning.
>>7181399
Pan fried turnip cake, pork and corn cake, and eggroll for richness
Top off with sriracha for good taste and warmth in cold morning.
>>7181401
>dat grey meat
#scared
>>7181422
this guy never had pork before hahaahhaah
I like my scrambled eggs kind of dry. Better than soggy.
>>7181951
you're worse than 10 stalins
>>7181401
The color scheme makes it look good until you really look at that mystery meat.
>>7178753
This
Way too dry and overcooked
>>7181969
Agreed.
I've never managed to make decent scrambled eggs. I've tried different heating methods, slow heating stirring all the time, quick heating and turning the heat off, medium heat. Tried salt, vinegar, lime juice, every spice imaginable. Different oils, olive oil, peanut oil, coconut oil, butter.
No matter what I do the eggs always taste awful. I don't know what is going wrong.
>>7182687
You haven't tried semen....
breakfast
>>7182687
You just got to be patient man. I did kept and was eating like 12-18 eggs a day and I got real good at cooking them.
No special shit needed, just a nice nonstick pan, and it works best if you scramble before putting them in the pan but not strictly necessary. Just get them in there before it's hot and keep stirring while they slowly heat up, then remove from heat before they're done, they'll finish on their on.
Perfect, tender, delicious scrambled eggs..
>>7183005
I have always disliked the taste of RAW semen.
But after trying it with one Knorr Chicken Stock Pot™ it was beautiful, tasteful and so rich! My favorite side dish to serve, and people love it too!
Especially with a serving of spaghetti Carbonara
>>7182687
I've always been picky with eggs. For a long time, I thought I only liked the whites, then I thought I only liked scrambled, then when I discovered how to cook a normal egg with a gooey yolk I fell in love with it.
I recently discovered how I like scrambled eggs. All this time I thought I only liked over cooked eggs, but now I realize I don't. How I make mine is to continuously move them. And by continuously I really do mean that. I constantly move it until it's cooked. Sometimes I add cheese.
>>7183147
Please no Gordon Ramsey sludge eggs...
http://youtu.be/PUP7U5vTMM0
OP here, made eggs again and crunchy eggrolls for side.
