I recently got about 5lb of ground deer meat
any suggestions for what to do with it?
Ground venison makes great chili...cant go wrong .
>>7161175
Ground anything makes a good burger.
>>7161175
Reform it into a little baby deer.
>>7161203
Replace ground hamburger in a pasta dish.
Spice it and use it on nachos in place of ground beef/chorizo.
I'm basically just looking for places you can use ground meat and listing those options.
>>7161175
speaking of deer
how much meat can i get off a deer?
is it worth however much i have to pay to pay for tags and stuff, and to have it processed by someone else since i live in an apartment?
>>7161175
I wnat to snuggle with it.
Also, burgers, chili, meatloaf, meat sauces over pasta or taters...it's up to you.
>>7161238
you could expect 40-70 lbs of clean meat off a adult white tail deer,depends on the size obviously though
yea,i find that it is worth it
though if at all possible TRY to butcher it yourself...
>>7161294
>>7161238
Yeah, try to butcher it yourself. You can gut it in the field and butcher it in your tub like the guy in this image did if you have to. Just be sure to clean your tub before and after.
You can look videos up on youtube on how to butcher a deer.
>>7161294
i just simply have nowhere to do it
>>7161175
I might catch shit from this, but one of the best meat loafs ive had was a deer/beef mix, it came out thick as cheesecake
>>7161323
in that case don't go to a deer processor
try to find a regular butcher that will do it for you
the problem with processors is that
1.higher chance of getting shorted because they go off a set dressed weight-to-processed meat formula
2.a lot of times you don't even get meat from your own deer back
>>7161175
