Outside of salad, what kinda food can I use apple cider vinegar with? What recipes do you have that use it?
Mix a cap full into a cup of water and drink once every day with breakfast. Also that is the ultimate cider vinegar you chose.
Coleslaw
>>7155771
If you drink it, it cures cancer and opens up your chakras and shit.
srsly tho I use it for greens, like kale, collards, and Brussels sprouts. It gives them a nice hint of tanginess.
>>7155771
Can make a nice BBQ sauce with it!
>>7155771
Try it as a mixer with vodka or bourbon.
you can use it on sandwiches. for example, vinegar with olive oil and some oregano or basical or rosemary makes a good italian sub dressing
>>7155771
Never used it for cooking. I keep a bottle around to deal with kidney stones.
I use apple cider vinegar pretty much anytime something needs that vinegar kick, because fuck keeping flavorless white vinegar around, and most other vinegars (balsamic, red wine, rice...) are too overpowering for general use.
>>7155878
White vinegar is perfect for fries and basalmic is hardly overpowering, I use that shit one everything.
Apple Cider vinegar is really only good for hippy hair conditioners.
>>7155891
>White vinegar is perfect for fries
What? How do you use it?
>>7155901
Just sprinkle a little bit on the fries?
It's not a difficult concept.
>>7155910
>fucking canadians
>probably dip it in maple syrup after adding that shit
>>7155910
Malt or go home
>>7155918
>even thinking about putting sugar on fries
America this is why we never invite you over for dinner.
>>7155927
>criticizes canadians for dumping maple syrup on everything
>anon is such a shitposter he somehow manages to misread it as americans just so he can post his "dank 'murrica meme" again
You can use it to make certain salad dressings
I make my own French dressing so I bought a large bottle of apple cider vinegar for that reason
Making your own dressing is surprisingly easy too, and good
>>7155927
McDonalda used to coat their fries in powdered sugar before frying them in beef tallow. Parents complained so the recipe got changed.
>>7155933
You've misread it yourself.
Only an American would think to put sugary syrup on fries; I am criticizing Americans for putting sugar on everything.
>>7155938
Powdered sugar is common on frozen fries as it browns nicely, making the fries look better than they are. McDonald's stopped using beef tallow because vegetarians complained, sugar has nothing to do with it.
>>7155945
>only an american would think to put sugary syrup on fries
Nice try, Canada.
>>7155945
autistic and wrong
autistic because you don't understand banter and wrong because mcdonald's fries switched from tallow because of saturated fat fears and whatever they replaced it with, the fries are still not vegetarian
>>7155954
There's nothing remotely Canadian about that, we prefer slathering it in meats and gravy if we're not just going to do salt and vinegar.
>>7155955
>criticizing Canadians for syrup is banter
>criticizing Americans for sugar is not
Alright m8
>>7155966
>there's nothing remotely canadian about that
It's literally from a Canadian news article talking about how proud Canada is of their fries, and it's the picture they chose to put right at the top of the page...
>>7155988
>novelty "dessert" item from a potato museum in the middle of nowhere
And yet Americans get so butthurt when people bring up obscure county fair dishes.
>what can you not use vinegar for
>>7155988
>Floreceville-Bristol
>french fry capital of the world
>mfw no face
Tuna salad!
>>7155771
I mixed it with olive oil and a bunch of herbs and spices to marinate a turkey breast. Turned out alright.
>>7155988
>canadian food is covered maple syrup
>n-n-n-nuh-uh! Y-Y-Y-YOUR food is
>canadian "banter"
