Semolina.

>>7148843
durum wheat flour

Gluten free flour

>>7148843
Italian 00 flour

>>7148847
Thanks for the memes, kid.

couple of daisies and buttercups

>>7148843
>calls everyone a cock
>asks for help

nah, fuck off

>>7148843
3/4 Regular old flour
1/4 durum
That's the one I'm currently using. Haven't experimented too much with it yet.

>>7148858
>being this new

>>7149433
>Enjoying being called a co/ck/

>>7149441
get out

>>7148843
What pasta?
Italian - generally powdery semolina
Central european - for bakeking pasta? Softer, powdery non semolina flour
For spaeztle and similar - semi coarse non semolina flour
Buckwheat noodles - buckwheat flour probably mixed in with semolina.

There's an incredibly large amount of stuff you can make. And depends on what you're trying to do.

>>7148843

Semolina

>>7148847
fucking loser

I used semolina for Italian pasta, but then I tried using some plain ol' AP flower and found it to be fine.

Now I just stick with AP.