post you are dinner
Man, those are some sorry lookin pizzas.
>two pizzas and coke
so how fat are you?
im gonna be making a chili out of stuff i have in the house. do not feel like going out and i may be short a few ingredients. here's what im gonna use:
1lb pork
1.25lb beef
paprika, cumin, chili powder, cayanne pepper, some other spices
red pepper
green pepper
canned tomato
some rotel with green pepper/onion mix because i dont have any fresh onions
brown sugar
>>7147007
You have shit taste, bruh.
Some basic garlic chicken with brown rice topped with soy sauce.
Strawberry smoothie with added whey and creatine.
>>7147021
>plastic plates
Is 1 coke even enough if youre eating 2 pizzas?
>>7147021
You training? Lifting?
Saag Chicken Thing. Second time trying this out.
>>7147300
Interesting this one. Goddamn tastey for a dish that is so Goddamn ugly. Same thing goes for the texture. If it didn't taste as good as it does, I would never be able to stomach something so goopy and weird.
>>7147002
Woah dude how do those pizzas not fall out???
>>7147096
Trying to bulk a little since it's almost impossible to cut in christmas due to family shenanigans.
>>7147002
I am not a dinner, sir
I'm gonna prepare some pumpkin soup tonight.
I had one a short while ago that turned out great, so I'm looking forward to trying it again.
>>7147002
I am a dinner.
>>7147016
>it's italian pizza so it's okay
What is this supposed to mean?
>>7147673
>What is this supposed to mean?
What did he mean by this?
Hot pocket bites or chicken fries?
Pork shoulder roast
>>7147658
sucks to be you, concha
>>7149548
looks oily as fuck
>>7147002
>two fucking pizzas
>two fucking
>two
Jesus OP you obese?
>>7147021
Mah nigga
I tried making ramen.
>>7149940
Try again
>>7149940
weeb
>>7149943
>>7149944
NO REGRETS
>>7149953
Not even the lack of noodles?
>>7149940
Is that egg hardboiled? Shit son, you fucked up.
>not cooking the egg with the noodle
>2015
I bet you didn't even add honey, soy sauce or anchovie paste either. Might as well save this picture for posting on /trash/.
>>7149959
Yeah, my bowl couldn't handle too many noodles. That was a bit disappointing. I just added more as I went along.
>>7149961
Noodles took 3 minutes to cook. The egg took 6 minutes and then sat in the chashu broth for 4 hours. The yolk was still liquid.
I did add soy sauce and burnt garlic mixture to the soup after the photo, though.
Get off work in 4 hours, 2pm my time. What should I make for dinner guys?
>>7150136
>>7150141
Roger that, will make Chinese food.
it's taco tuesday
steak burrito+chicken taco from del taco
Made some gumbo for the first time every today using chicken and plenty of leftover vegetables. Great thing about this is the fact that it is low in calories.
>>7150392
What the fuck did you do to that poor roux? It's fucking green for Christ's sake.
>>7150932
Yeah I realised too late while cooking that I ran out of tomatoes so I didn't use any. The colour is a bit off in the picture but the actual stew was more yellow than green.
>>7151369
It should be dark brown and a bit watery. How does it taste?
>>7151386
Here's another angle from before, it did taste quite nice, comparable to some stews I've tried in the past, the vegetables and chicken were soft and very easy to chew.
>>7147002
Beer as an appetizer, but I'll have some chili later. I made a nice batch a few days ago and want to use it up. I have these dill pickle chips that go great for dipping into that batch of chili, the flavors compliment each other.
>>7147668
Aren't you a special snowflake?
I'm just a meat popsicle.
Basic crispy skin salmon with sautéed broccoli and carrots w/soy sauce. Creatinr strawberry w/greek yogurt and whey protein.
>>7153497
OP here
I ate the exact same thing for dinner the next day (bar the coke) because nowhere else was open lol
It was okay desu, just lacking in salt
arby's
>>7147673
>it's italian pizza so it's okay
>What is this supposed to mean?
he meant that 2800 calories in one sitting is OK because he's trying to watch his figure
>>7147002
you are dinner
Didn't see this thread for pics, but just finished a very later dinner.
Pan fried salmon fillet
Kale and mustard greens blanched with just a touch of soy sauce
Roasted tomato
Fresh toasted baguette
I need to work on my pan skills. I always end up using too much oil to stop things from sticking.
>>7149940
Looks decent to me bro
No pictures, sorry.
>preheat oven to 400
>brown some boneless chicken thighs in a pan
>julienne an onion and line a baking pan with it
>place the thighs on top of the onions
>douse in 1 cup of broth (didn't have chicken, so I had to use beef)
>sprinkle with paprika
>pop the whole thing into the oven for one hour
>take it out, strain the juices into the same pan
>boil it down to condense the flavor, stir in some sour cream and a tbsp of flour
>drizzle this gravy over the onions and chicken
>enjoy
It tasted splendid; mainly savory with just a hint of sweetness.
>>7154946
He's watching his figure alright
Watching it expand
hehehehehhehhehmmmmhm
>>7147673
i think that he was getting at it being vaguely thin crust and simple toppings unlike a meat lover dominoes or something.
about the level of multi-culturalism we can expect from someone that eats two pizzas for dinner.
>>7147002
Marinate two inch thick pork chops in one cup of water and two or three shots of apple whiskey for thirty minutes.
Fill a medium pot or double boiler with one to two inches of salted water and a shot or two of the apple whiskey. Turn the covered pot on high.
Sift a cup or so of all purpose flour into a medium plate. Season the flour liberally with freshly milled pepper and sea salt.
Preheat a large cast iron skillet with a quarter cup of oil and one and a half ounces of butter until the butter is almost smoking.
Flour the pork chops on all sides. Salt and pepper one side of the flour coated pork chops and place that side down in the cast iron skillet. Season the side which is now facing up.
Sear all sides of the pork chops, three minutes on each face and half of a minute on the edges.
Turn the skillet down to medium or medium low. Whichever temperature you use to fry eggs. Continue cooking pork chops until 145°F.
Place washed French style green beans in steamer basket and place on the pot of salted water and whiskey. Steam for six minutes. Transfer to a steel bowl and coat in butter, sea salt, and freshly milled black pepper. Place bowl on the pot of water which is now off in place of the steamer basket, cover with lid until ready to serve.
Remove cooked pork from skillet AS SOON as it is cooked to temperature. Place on buttered and seasoned aluminum foil to rest.
Optionally: (recommended) fold aluminum into a water tight pouch with one end slightly opened, pour one shot of apple whiskey into pouch then tightly close the last end. Let rest for five minutes.
Plate with the green beans, a roll, and Apple jelly.
Tortellini ala Carbonara with roasted veggies.
>>7155309
Just noticed that my post wasn't clear when stating that you are cooking 2 (quantity) one inch thick pork chops.
Also, for the truly retarded, you will coat the pork chops in the salted and peppered flour which you sifted into the plate. This fact shouldn't need that clarification, but you never know.
Also, I do intentionally grind salt and pepper four times in this dish, thrice on the pork and once on the green beans. It really isn't too much, the pork is quite thick and can handle the seasoning.
If you use the apple whisky in the foil and successfully wait five minutes, the flavor of the apple comes through in just the right amount in my opinion. I really recommend it.
>>7147002
this pizza reminds me of
Pea soup with pork
All thursday every thursday
>>7155007
topkeks
>>7150340
Don't forget cat with string beans in a spicy sauce.
cheeseboigah and chili cheese fries
>>7155315
Holy fuck, how long have you been cooking for? This shit looks restaurant tier.
Made chicken and shrimp gumbo
>>7156979
looks disgusting
>>7156966
Only if you consider hooters a restaurant
>>7156980
Thanks
>>7157030
you made stew mate. why the hell wouldn't you use shredded thigh meat? do you hate flavour??
>>7156966
nigga that shit is easy as fuck, I thought this was supposed to be the cooking board
>make carbonara out of egg, water, bacon and salt
>put on top of what looks like dried italian ravioli
>oven roasted asparagus and zucchini with simple herbs, garlic and maybe some parmesan on the zucchini
>>7157046
I just used leftover chicken. I didn't put that much thought into this.
>>7147002
bagel sandwich with bacon/potatoes/fried egg with tabasco.
>>7147002
op you are breckfast
>>7154946
Italian here, expert in italian pizzas.
Italian pizza dough is high in idratation, around 80% (handmade in pizzeria)
One ball of doug for one pizza vary from 230 to 270g (it's big in diameter but very thin, the crust is high but is almost all air)
The sauce kcal is low even counting the oil
The cheese is mozzarella for pizza that is more dry than normal mozzarella so it have more kcal but the amount is around 50/60 g
So one of them have a kcal value that can vary from 800 to 1000
>>7155756
That does not look very soupy, are the peas boiled enough to be edible? Very interesting take on the dish I must say.
>Svensk
I made a vegan pulled pork sandwich out of jackfruit and homemade BBQ sauce, topped with a vegan cilantro coleslaw and with a side of vegan potato salad.
>>7150129
underrated post
>>7157154
kunt
>>7147300
did you make it yourself? I always struggle with Indian food.
>>7157307
And? Are you some sort of racist?
>>7157273
yes, sometimes I make chicken tenders or mac and cheese
look who's joining me for dinner
>>7158275
cute, CUTE!
>>7156966
Been cooking for my whole life really, the Tortellini were not homemade, I used heavily salted pork belly, some onion, mushroom, a tomato, and garlic in the saute, pecorino cheese, two eggs plus one egg yolk, a shitton of black pepper, and two tablespoons of milk in the sauce. Garnished with nice italian parsley.
The ingredients were absolutely not traditional, but the method I used to combine everything was the traditional carbonara method with the hot pan helping emulsify the eggs with the melted cheese and the fat from the pork.
The veggies were simple roasted in the oven with salt, pepper, and fresh pressed garlic in separate foil bags. I used olive oil and a bit of pecorino on the zucchini and some bacon fat on the asparagus.
Nice and simple, but fucking delicious.
>>7157061
To be completely fair, most Italian/Italian American pasta dishes are easy as fuck, minus the ones containing seafood. Some sauces just take more time than others. Making tortelini though, that can be tricky.
>>7149961
>not cooking the egg with the noodle
You should feel ashamed of yourself
>>7153497
You burnt that broccoli
>>7147300
Fucking love Saag. Try Saag Aloo (spinach potato).
So fucking good as a side dish
>>7155756
Hope you got some pannkakor as dessert to fulfill classic serviceman thursday lunch
>>7157154
>vegan pulled pork sandwich out of jackfruit
oh boy here we go
>>7157154
>>7147659
Actually had that last night as well
Was great, especially with the weather suddenly turning to shit. Roasted up some seeds and splashed pumpkin oil over it as well to go full pumpkin.
Hope yours is tasty.
>>7158275
W2c excels dog?
>>7149711
thats pork fat you fucking retard
>>7149943
>>7158784
got mine from http://www.rightstufanime.com/ years ago but look like it's no longer listed
try amazon or ebay
https://www.google.com/#q=excel+saga+menchi+plush
Just threw this into the oven, boned chicken stuffed with ground pork belly, red bell peppers, garlic, onion, and royally seasoned with ground fennel seed. I'll drop an update when I've pulled it out of the oven and sliced it.
>>7159771
How do you stuff a chicken with raw ground pork and not end up overcooking the chicken?
>>7157637
So pretty much live off frozen food/microwavable shit or fast food?
I can't imagine how much money you spend monthly on fast food, also you must be overweight as well.
I notice you drink diet soda (FYI that doesn't actually do much for you then compared to drinking regular soda)
>>7159797
Went pretty well, actually. 200C for an hour, turned out nice. While the chicken might become a bit overcooked, the fat from the pork keeps it pretty moist.
soondubu and a bag of red vines sugar free liquorice
i'm bracing myselffor the soupy diahrrea aftermath
>>7159849
Looks awesome! Great job keeping the chicken juicy.
>>7158535
tortellini is deceptively simple, the hard part is just making the pasta, rest is brushing water to seal it and knowing how to fold it
it's just a reddish brown soup in a saucepan so i'm not gonna bother grabbing a picture.
chop and brown a couple red potatoes and a red onion for 10 minutes on high
add 2 cups of chicken broth (i used 1 cup broth and 1 cup yogurt whey cause i made greek yogurt and had it around) salt/pepper and simmer for 20 minutes
blend with immersion blender
stir in a quarter cup of cream and 2 tablespoons lemon juice
looks like a giant pot of shit but i think it's delicious
>>7147002
Are you threatening me?
>>7156599
where do you live? i had a cheeseburger from wendy's today and that looks completely different and a lot shittier than what i had.
Sweet n sour chickun
>>7156599
>calling it a boigah
>from wendys
>not from wimpys
>>7160846
I need peepee for my cumhole!
>>7149711
>trying so hard to make fun of everything you see
>>7149961
>I'll state my opinion and then state a fact which is the year
>it will make me look right
>>7161050
>Wood paneling walls and a MLP doll
I can smell the parent's disapproval from upstairs.
I made some roasted sweet potatoes to go with some meat pies I bought on sale from the frozen aisle. The pies were pretty shit, mostly gravy inside.
>>7147012
Comparing to pepsi can those are really fucking small 'zas
>>7161301
lol i just asked that faggot a question
Chicken parmasen not bad if I say so myself
>>7161428
I am sure that everybody will love it.
>>7157154
>vegan pulled pork sandwich
So where's the pulled pork? You seemed to have skipped a crucial ingredient you hippie faggot
