How can i make oatmeal taste good?
Sugar
Just make oatmeal raisin cookies
use milk, not water. add peanut butter.
Just add a banana
Thread is right on, oatmeal is great when you add shit to it or cook it in a flavorful liquid: fruit, milk, molasses, honey, spices, even other grains, etc. - the sky's the limit.
Texture is important too, and that depends on what kind of oatmeal you use and how much liquid is present, you can even toast your dry oats (in a hot skillet with a little bit of butter) before cooking to add a little more bite.
>>7144720
Note the original color
Add brown sugar until it reaches a dark-brown coloration
Then add butter until it returns to the original coloration
>>7144720
I've started making over night oats recently.
Fucking tasty.
Equal parts oats/milk/yogurt. Salt, cinnamon, honey to taste.
>>7144720
Stop having pleb taste. Or add sliced fruit and honey or sugar.
>>7144720
Vanilla's good
Like >>7144728
said, adding just the right amount of peanut butter makes oatmeal delicious. Too much, and it becomes a disgusting sticky mess that you have to force yourself to eat. If you like raisins or berries add some of those as well, or if you want to be a fat fuck mix in some jam.
>>7144830
I've known people who have cereal with water. I don't get it either.
OP you need to either embrace the oatyness or add stuff.
I recomment chopped dates and something fresh and sharp (usually some sort of berry) and top it off with some cinnamon or nutmeg.
Can't really ever go wrong.
![14821477-3d-man-holding-stop-sign-on-white-background[1].jpg](https://i.imgur.com/iemFUHo.jpg "14821477-3d-man-holding-stop-sign-on-white-background[1].jpg")
>>7144725
>raisin
walnuts, salt, and maple syrup
salt.
cook with
milk
a pinch of salt
off the heat, stir in
brown sugar
maple syrup
a teaspoon of vanilla extract
fresh fruit
>>7144856
Nature's candy
>>7144861
The arm looks Mexican, but the mac and cheese tells me white.
>>7144720
That implies that oatmeal doesn't already taste good, which is false. Get better tastebuds senpai
Make a savory dish with it.
In a world with barley soup, bulgur wheat tabbouli salad, and sausage and cheese grits, why do people still insist on eating sugary oats or just boiling it in water and eating it like a 19th century orphan?
