Or any kind of beans for that matter. Can you share ideas or your favorite recipes? I'm planning to eat a lot of them while cutting.
Mjuadarrah.
Lentils, rice and onions. Fucking delicious.
>if you want to maintain or lose weight
Feijoada
>if you're looking to gain weight
Feijao tropeiro
Lima and butter beans are my favorite so I like to eat them just by themselves, and you can cook them just like you would a tough leafy green.
>pot of chicken stock with 2 tbs vinegar
>boil until tender
>add hot sauce to taste
I make a Black bean and corn relish that I put on my Chalupa.
I rinse a can of black beans and add roasted corn from the cobb and tomato, scallion, red onion and cilantro with some Lime and salt.
It makes a really nice mexican food topping.
>>7137848
>http://www.epicurious.com/recipes/food/views/mujadara-51100640
Thanks m8
>>7137893
>Lima
>my favorite
wut
>>7137926
I meant it, lima beans are delicious.
>>7137939
said no one ever
>>7137927
Have you ever been to taco bell ? They have a Chalupa.
Chalupa is spanish for a boat shape, its basically a taco shell that is fried and crispy on the outside and soft on the inside.
>mfw just cooked them in a pressure cooker for 40 mins and they come out good and soft
wow
now what do I add with them to make them taste good?
>>7138042
your jizz
>>7137958
No I have not. But I understand what you mean. Thanks for the advice on that bean and corn mix
Pinto: http://www.homesicktexan.com/2014/02/peppery-pinto-beans-and-sausage_8825.html
