Personally, I like chile cucumbers
Sometimes I'll peel a few and throw them in a pickle jar to soak overnight
Pickled or cut into ribbons with a veg peeler and eaten like a leaf veg (salads).
Or juiced.
>>7136764
Cut in slice plus lime juice salt and chili powder
i use a lil bit of cavander's greek salt and a lot of cayanne peppa, OP
>>7136764
Salt and a drizzle of olive oil
>how does /ck/ like their cucumbers?
Rectally.
Like this.
>>7136764
is chile cucumbers a new thing?
Refrigerator pickles
Cucumber
Red onion
Jalapeños
Cover in ~1:1 apple cider vinegar and water. S&P. Refrigerate for at least a few hours. Good for weeks
I like just taking bites out of it with dashes of soy in between.
99% of the time I eat them pickled or in greek salat.
>>7136764
>How does /ck/ like their cucumbers?
In someone else's plate or in the dumpster.
>>7136764
Peeled and sliced with fresh tomato, thinly sliced red onion, some garlic, dill, salt, pepper, red wine vinegar and olive oil.
With a bit of 'cha and garlic powder. I think they're pretty great in guacamole as well.
>>7137794
>garlic powder
>guacamole
It's called gar-pow and g-wock
>>7137845
>g-wock
>not ca-mole
cucumbers are the same as pickles, GROSS AS FUCK
toss in some black vinegar, sesame oil, and garlic
salt and sugar to taste
yum
>>7136764
cucumbers are so dam good I like whit salt, lime and chili.
raw cucumbers make me burp, can't eat em.
