>>7136727
>4x carbs
y
Instant yakisoba.
>>7136729
Americans
>>7136738
>there are people who eat sea spiders
fucking gross
Yesterday:
• breakfast of jam and cream cheese on homemade sourdough; also milk coffee.
• lunch of paprikás krumpli and more homemade sourdough
• dinner of salad with homemade balsamic vinaigrette, Brussels sprouts braised in onion-butter with freshly powdered caraway, carrot bisque and sauerkraut with, you guessed it, more homemade sourdough.
Today will be:
• breakfast of jam and cream cheese on toasted homemade sourdough (because homemade bread is not good the day after unless toasted); also milk coffee.
• lunch of roast turkey thigh flavoured with celery seed, black pepper, and dried onion, more toasted homemade sourdough and sides of garlic mash with turkey gravy and buttered parsnips-and-carrots with caraway and dill.
• dinner of idklol
Does anyone else use celery seed extensively in cooking or is it just Central Europe? I live in America, where there are very, very few Central Europeans. It's very difficult to find celery seed in large quantities. Those little McCormick containers are only enough for a single meal.
>>7136727
A salmon roll, an eel avocado roll, egg fried rice, some crazy gooked out tempura shrimp and chicken, broccoli, sake, beer, chili mac, a pizza lunchable (be jealous niggas), and some black tea.
>>7136727
>hotel breakfast
>lunch: bugerville peppered bacon/tilamook cheddar burger
>dinner: a quesarrito and a taco at taco bell next door
I'll be in Vancouver WA/Portland OR area this weekend, any cheap and good food suggestions?
>>7136727
Chicken parm and rigatoni.
>>7136739
- Avocado toast topped with poached eggs
- Broad bean and new potato soup, bread topped with melted Gruyere
- Orange-thyme roasted chicken over glazed carrots and mixed greens
- Orange, whisky and honey trifle
It was pretty good, enjoying it while it lasted as unfortunately I will now have to spend two weeks with only a microwave and toaster.
>>7136797
DELETE THIS
20 nuggies and 3 curry dips from McDonald's
Yesterday
Breakfast
>Porridge pot
>Coffee
Lunch
>Carrot sticks
>Beetroot Salad
>Pink lady apple
Dinner
>Stir-fry
>Pittabread
>Mango chutney
>Slice of banana cake
>Spiced Tea
>>7136755
>a pizza lunchable
nigga please i have a two year old.
i buy the bulk variety packs for him.
he has never had the pizza.
Some ramen, I don't have much money, though I don't drink the broth.
>>7136841
Are u african?
>>7136739
Sea spiders are pretty good tho
>>7136739
>>7136727
Japanese Beef Curry. I still need to figure out how to make peppers look better in a bento.
Tuna, cottage cheese, a foot long sub, and 1200 calories worth of beans and potatoes.
>>7137013
cut them into shapes silly
meatloaf stuffed with lots of blue cheese and ghost pepper, wrapped in bacon. Then i made some kind of dressing, with turkish jugurt, garlic dip, siracha and mayo
>>7137036
Tried that, and they looked like shit. Because of the skin the cutout pattern didn't really show. They just looked like blobs.
>>7136727
Yesterday: McDonald's breakfast sandwich, enjoying too much alcohol the night before. Made some red beans and rice. Ate a ham sandwich.
This morning I ate some eggs with toast made from a decent boule.
>>7137067
Curious: do you routinely eat that way or do you have the occasional bit of produce from time to time? I couldn't fathom going a whole day, never mind two, without any fruit, veg or shrooms whatsoever.
>>7136749
kinda cute how you think anyone's gonna actually read all that
>>7136739
>there are faggots
gas 'em.
liver
My breakfast this morning.
>>7136805
Hey buddy, mind sharing a quick recipe for that orange-thyme chicken, if you have it? Sounds pretty good and I've been craving something alone those lines for a while.
>>7137056
Don't use a green bento, use a lighter color.
>>7136749
I find that if i cook celery with tomato it always tastes like ketchup senpai
>>7137013
Slice them thinner.
For lunch.
<3
:3
>>7137432
Ewww, ketchup on pasta lmao
>>7137436
haha tamagutchi ni hao :3
>>7137432
best looking carbonara on /ck/
A grapefruit and an English muffin with strawberry preserves on top.
(Strawberry preserves on top of the English muffin only, not on top of the grapefruit.)
Ate this both yesterday and today. Lasagna.
>>7137716
I hope you took some inside pictures. That looks like a big pile of burnt cheese.
>>7136732
foreigners
>>7136749
how to bake sourdough
>>7137723
It's not burnt. At least it doesn't taste burnt. Bad light anyway.
No pics of the inside and the rest is in the freezer now so meh. Nice even layers tho.
I'm having some ice cream for dinner. Don't judge me, i'm simply your average american eating american food.
>>7136727
I made something between a paella and a jambalaya this morning. I'd take a picture but I already ate it.
>>7136797
Mods, if there ever was a time to ban someone this is it. MODS ASSEMBLE!!!!!!
>>7137774
>literally the after noon
nice try, Austria
Why is everyone eating asain food? You guys got balls... Stepping into weaboo territory.
Dinner time finally.
>>7136727
6 cups of coffee, 3 glasses of doorly's five year and a plate of carne asada fries. It's been a rough week.
Making a baked macaroni and cheese tonight, made an ok mango smoothie earlier today.
I went to an AYCE sushi and salad bar restaurant. Very yummy.
A large bowl of pho
A bowl of pho
>>7138014
Holy shit, that looks soooo good!
Boss made me breakfast.
>>7138014
>bread
>that fucking "salmon"
>dip
That sushi place is as authentic as kim's ass.
>>7138014
How much was that AYCE? looks better quality than most sushi I've seen here not AYCE
>>7138993
I had a coupon. Price was about ~5USD with the coupon. It is a 50 minute time limit though.
>>7139009
I'm really jelly, where do you live? In Toronto the cheapest AYCE is around $15 for anything that won't poison you.
>>7139011
Thailand. The sushi here in general is better than anything I had in the states tbqh.
>>7139029
Where did you go?
If the guy running the kitchen studied for a number of years in Japan you're usually aces. They don't fuck around. Yet if it's some asshole that thinks he can improvise it then you're not going to get an honest product. Sushi, at least when it's done right, isn't usually something you can learn in a western culinary school.
>>7136739
plebs like you make the world a worst place to live and eat
>>7136860
then you don't love your child. i bet it doesnt even have a car city carpet u fucking failure.
Curry, bitches.
My breakfast from this morning (served with toast).
>>7137090
You make me sad. I sing sad song now.
>EEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAAAAAAAEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAEEEEEEEEEEEEEE
>>7137424
But what about celery seed?
>>7137731
You have to make a starter first, which can be intimidating for some people. You can look up how to online.
Alternately, you can make a fakemeout sourdough by mixing 150g each flour and water as well as 4-5g each active dry yeast and salt, leaving it out for 14-18 hours with 16 being ideal, fridging it for 14-18 hours, and adding another 150g each flour/water and 4-5g each ADY and salt and leaving it out a final 16 hours then add 160g flour to it or so, knead for 5-10 minutes, form, allow to rise an hour or so and, finally, bake at 220°C/425°F for 40 minutes or so. If your ADY is old, you may have to add another 4-5 of it with that 160g of flour you add just before kneading.
What you can also do is maintain that sourdough by feeding it and stuff rather than baking the whole batch at once. Entirely up to you. Look up online how.
Say I start a fakemeout sourdough at 4pm Sunday, at 8am Monday, it goes in the fridge until Midnight when I take it out and add the second helping, then it stays out until I get home Tuesday (which is typically a little longer than 16 hours, but isn't much a problem) before I add that final 160g of flour, shape, prove/rise and bake. Since it takes me about 3-4 days to go through a loaf, I'll start a new batch Wednesday when I get home and repeat the process, baking a new loaf Friday afternoon/evening.
Pic related is the crumbshot of a loaf of fakemeout sourdough I made recently.
>>7136727
turkey chili and veggie soup i made. both were delicious.
An open face sandwich. Whole wheat bread, garlic hummus, diced raw onion, smoked salmon and tomato.
>>7136727
>>7141308
>>7141312
it was a complete and utter fucking mess and not even that good. french toast brioche with vanilla mascarpone, almonds, bacon and bananas. it was all one texture: mush
Yesterday a hashrown, egg and cheese biscuit and orange juice for lunch. McDonald's triple cheeseburger for dinner. Two white castle frozen cheeseburgers and chips as a midnight snack. Today was some stuffed pasta shells for dinner and probably the same thing for midnight snack or possibly more white castle.
>>7136755
bamp
>>7141322
My question about this is why was it heated in the first place? Seems like they should have let the bacon and brioche cool down and then assemble so the mascarpone didnt melt away and such. Just banana slices and bacon between would have been fine too.
I do love mascarpone though.
I had two nimmy dean maple pancake and sausage sandwiches and a handful of sour cream and cheddar chips plus a glass of shasta fruit punch because I had no coffee.
I'm going to make split pea soup later today but all I have for it is peas, carrots, spices, and some cream of chicken soup instead of ham. Oh well, it will be edible.
>>7137871
Why is there jizz on that meat.
Yesterday:
Breakfast: toast w/homemade polenta bread, peanut butter, honey; coffee
Lunch: Israeli salad breakfast pita (there was an egg in it) with lots of hot sauce, chips, coffee
Snack: Pao de queijo, glass of red wine
Movie snack: Twizzlers
Movie discussion drinks: Glass of Bulleit rye, a pickleback shot
Dinner: Slice of pizza on my way home
Not my healthiest day BUT
>>7143380
Bro, see a doctor.
>>7143356
There was a fuck load of mascarpone in there, it just leaked out trying to eat it haha.
>>7137013
The fuck are those things sticking out of the blackberries?
beans and ham today pot roast yesterday
3300 calories worth of bread, rice, vegetables, meat and nuts. And some yoghurt in the morning.
>>7136758
If you like cheap Mexican food. Go to don taco in Vancouver, WA. Whenever I go, the place is filled with Mexicans.
Chutneys has got a pretty good Indian lunch buffet.
Khun Jo's is alright
Refreshing breakfast I had this morning.
>>7141312
>>7141322
WHY IS YOUR SANDWICH SITTING IN A LAKE OF SAUCE!?
>>7146589
Whoever plated that is a fucking idiot. Wow, so delicious, my fruit and whipped cream will all get soaked in egg yolk, highest praise for the chef!
>>7136832
Curry dips? McDonald's?
Big lunch today.
And it was so fucking good.
>>7141251
Sounds pretty dank man, did you toast the bread?
>>7137436
nice, breadeggs will always be a comfort food for me
>>7141695
You should mix up your diet with some raw fruits and fresh vegetables, I'm sure your body will thank you.
oats, 2 eggs
bananas dipped in pb.
a red onion, fried in olive oil with 4 eggs
a small jar of anchovies.
It was a stressful day today :/
>>7137871
Wtf is with this plate it has like, one bite of potatos on it...
Today:
- A can of refried beans
- Saltines
Yesterday:
- Boneless wings
- Pizza bites
- can of refried beans
And the only reason I had the wings and bites was because someone brought them.
I just happened to have the beans and saltines from sometime ago. And this is basically how it's going to be until I get paid eight days from now.
>>7147446
>buttered toast
>16 grams sugar
what
>>7147446
trying to get /fit/? less sugar more protein breh
>>7147473
>trying to get /fit/?
Obviously fucking not
>>7147473
Nah. Just lazily losing weight by eating 1000-1200 calories worth of crap a day.
>>7147199
Thats actually what annoyed me the most. It was street food but I had to wait till I got home to eat it because it was dripping in maple syrup???
>>7148834
What kind of question is that?
A little toast before bed with peanut butter and green olives.
>>7147463
I know that feel. Beans and rice and beans and rice. Chicken I have no seasonings for, you can come along this time...I guess.
Breakfast
Omelet - egg whites (2 eggs worth), 1 whole egg seasoned with onion, pablano pepper, celery, s and p, dill, and cayanne.
Lunch
Starkist buffalo tuna with celery and some thinly sliced cucumber
Dinner
Greek yogurt with pomegranate seeds
>>7148879
Is this a meme or actually good? I've never seen this, but I fucking love green olives. Don't fuck with me man, don't you fuck with me!
>>7136727
breakfast
>porridge
>green tea
Lunch
>free mince pie in Natwest
>Chicken and mushroom pukka pie with chips,curry sauce and a can of dandelion and burdock
Evening
>chocolate mice
>chew sticks
>tube of sour cream pringles
>chilli salmon with greens
>can of cola
Yep today was pretty terrible i must admit.I dont want to know how many calories i had
Breakfast
>Bowl of cereal (50/50 bran flakes and some generic cereal that is a little sweeter and has almonds)
Lunch
>bowl of shakshuka
>sweet potato chips w/ a dab of guac and a dab of pine nut hummus
Dinner (not eaten yet, but already got it planned)
>1 grilled chicken breast marinated in a buncha stuff like dijon mustard, Worcestershire sauce,etc
>steamed brocolli with salt and pepper
>maybe a bowl of Progresso Light Chicken and Dumpling soup if I'm still hungry.
Trying to cut weight and be reasonably healthy. I actually love eating healthy because I always feel so much better, it's just the alcohol that kills me. Trying to drink only once, MAYBE twice a week. And when I drink I tend to eat a bunch which makes it a very caloric night between copious amounts of booze and drunchie food. Might have a soda tonight, usually try and have maybe 2-3 sodas a week. Other than that, just water.
>>7150868
gib
that 'salad' looks pitiful though
>>7150911
It's called the guilt salad.
eating a huge, greasy burger for lunch
I make them meatball style, with salt, black pepper, minced garlic and za'atar mixed in
>>7150911
It's just the shit little salad they give you with all teriyaki
>>7148879
I actually like it. My grandpa used to eat it as a snack and I picked it up from him.
>>7136727
I had the last bit of left over turkey from Thanksgiving for lunch
It tasted a little off so we'll see if I get food poisoning
I don't know what I want for dinner though. I think I'm just gonna grab some steak & shake on the way home
>>7136727
Breakfast:
1 Ambrosia Apple, 1 buttermilk biscuit with a tbsp pepper-sausage country gravy, 1 Pistachio Biscotti along with a cup of strong coffee.
Lunch:
Sandwich - Hot pastrami, caramelized onions and swiss on toasted rye along with a pot of peach white tea.
Dinner:
2 slices homemade pizza, topped with sliced welsh onions, black olives, garlic, basil and bell peppers with a homemade chai tea latte.
>first attempt at breaded stuffed chicken
>panko bread crumbs, stuffed with a bit of Monterey jack, spinach, tomato, and a diced chili
>tastes great (to me anyway) but looks kinda fugly
>sliced peaches cause I can
>>7151289
>>7151378
Baked, and yeah, next time gonna try exactly that. Might try higher heat for less time as well. This was 40 mins at 350F
>>7151542
i bake eggplant slices for eggplant parm at 350F for 40 minutes, they come out crispy, so just try the oil or melted butter first.
really good for your first try though, the filling looks perfect.
Met-Rx bar
Stove top stuffing with fish sauce
Coke Zero with mint flavoring
Stewed tomatoes with olives
Thinking I'm pregnant
>>7136727
Just some steak with a simple Knorr stockpot rub, it really livens up the protein flavour
>>7151561
>eggplant parm
Never heard of it. Googled, looks good, on my "to try" list.
Anyway, I'll try the butter first. Curious if it'll make it taste better or just be cosmetic.
>Something turning out edible on first try
Definitely rare for me. Besides whats been mentioned I'm also gonna grate the cheese and mix it with the filling (in this attempt I just put it in as one piece thinking it would melt into the filling somehow.. and it didn't), but that it didn't come out an inedible mess and was actually tasty was a nice surprise.
Leftover takeout pizza. It was okay.
>>7152367
It is THE original "parm". Are you serious?
>>7152381
What can I say, I've led a sheltered life and am pretty new to this whole cooking thing. Up until a few years ago most of what I ate came in a can or frozen in a box.
had a hankering for some potato salad (aka spaghetti carbonara with potatoes :^) ) yesterday. After 3 meals of it, I'm over it. Was pretty good though.
>>7152243
my fitness pal
yesterday a big mac and puttanesca-bolognese
today im going to make me chicken-tacos with guac
>>7151241
>ambrosia
I fucking love those. They're so crisp and sweet.
>>7136727
Today's breakfast :
-A bowl of maple and brown sugar oatmeal
-2 butter cookies
Today's Lunch :
-Roast chicken breast with Swiss and fresh spinach on a half of a baguette.
-A banana and a clementine
I'm trying to cut down on my sugar intake so I won't gain much weight during Christmas.
Yesterday
Vegetarian sloppy joes with French fries. It wasn't that good because I was short on Sloppy Joe sauce. I should've not been fat and eaten a single one.
>>7147463
Beans and Rice are supposed to contain all 23 essential Amino Acids. Might want to boil and dice eggs and whatever else you want to go with it.
>>7136727
beef and potato stew with carrots and cornbread
>>7153671
did you make those fries?
>>7153671
>go to make hamburgers
>can't stop myself from making 2 1/4lb ers
I have to buy 2 lbs of beef for 8 buns, and that's a big portion of my weekly food intake, I have to make burgers 4 times in one week.
>>7153746
>I have to make burgers 4 times in one week.
No you don't. You can freeze any excess meat and buns and eat them later. You can also use some of the meat (and buns) for purposes other than hamburgers.
>>7153816
>dried champignons
>>7153767
they taste better fresh
and I buy a head of lettuce specifically for those 8 burgers it'll go bad if I freeze them
Yesterday, I had a bagel thin with jalapeno cream cheese and some coffee, a salad with "Classic Iceberg" bagged salad mix and a pouch of tuna, a footlong turkey sub from Subway because I had nothing else to bring to work, a granny smith apple, a thin slice of swiss cheese and some fiery Doritos locos shells.
Today, I've had a giant black coffee to get me through finals, a sugar-free Redbull and another iceberg salad with a smidgen of blue cheese crumbles and basil tomato dressing, and a rice cake. Gonna make some spicy, gingery salmon with Jasmine rice and broccoli for dinner. Probably going to drink some cake vodka mixed with coconut La Croix after. Idk what else I'll eat. My caloric intake is looking pretty pathetic today.
Bacon wrapped top round stuffed with onions, bell pepper and feta, baked kale on top and roasted red potatoes.
>>7153579
Hell yeah, they're my favorite apples without a doubt. Shame they're usually $3-4 a pound where I live.
>lunch
- cold Spaghettios out of the can
- banana
>dinner
- spicy pork sausage in Prego sauce on rotini pasta
- romaine lettuce and avocado slices in a vinaigrette
what fuckin ever
>>7154550
How's life on the inside, Jared?
>>7154259
If you have a Costco around, they've 6 pound bags for $10.
gaze upon my tuna melt.
not pictured: bean salad made with mixed beans, dressing of pickle juice and some seasoning.
>>7154627
IT LIVES
>>7154566
I really doubt he'll 1. do time, and 2. even if he does get to have subway delivered
