>no hot sauce thread
Good
Tabasco(any kind)
Goose brand srirascha extra hot
Louisina one drop red&habanero
Shit
Everything else
>>7135732
>Good
>Tabasco(any kind)
incorrect
>>7135732
>Shit
>Everything else
You meaning to tell me you tried every hot sauce there is to try or you're just an edgelord?
ive had this stuff before it was fairly hot.
does ghost pepper have a good flavor or is it all about the heat?
>>7135732
>not liking Cholula or Franks Red Hot
Why even live
>>7135758
All heat. Smells horrible.
Don't mind me, just the best sauce coming through.
>>7135779
a contender appears
>>7135779
I work at a mexican restaurant in Melbourne, and this shit is on every table.
It's okay, but It's really not that good.
>>7135867
If you can get that in most Melbourne restaurants though, you're fucking better off than the Vietnamese ones serving phos with sriracha.
Not that i go to Mexican restaurants in this piece of shit city. $5 minimum is way too much for one fucking taco. I make them myself.
>>7135672
Not really a fan of super-spicy food, but those bottles are sexy as fuck. I wanna collect those things.
>>7135672
Theres a guy who has a small hot sauce company (as in himself) in my area called Dadman Hot sauce.
The single best habanero hot sauce ive ever had.
This really crisp chili flavor and moderate heat.
>just ordered a bottle for the first time in over a year
>no more fancy sploosh sploosh spout
>>7135882
Tacos are garbage unless cheap. Burritos are where it's at.
There's Rice Paper in the CBD, the vietnamese place. They're actually decent enough for how cheap they are.
all about that cha
Thread Over.
Honestly though I'm not too big on sauces and just use ground cayenne pepper when I want to spice things up.
>>7135979
Chipotle version of cholula is better.
This one is damn good, it's not only hot but it also packs a ton of good flavor.
>>7135982
I prefer the garlic one, but over all it's a decent hot sauce for a widely commercially available one
This one is super hot, be careful it'll burn your socks off!
What can I say, I actually like hot sauce that is picante
this stuff actually tastes really good it's just not possible to consume it normally. any good cayenne based hot sauces?
Hate all you want, but this is objectively the best sauce ever created
>great
perri perri, franks red-hot, cheech brand mango, el yucateco verde
>good
Daves insanity Bhut Jalokia, Skyline, el yucateco any other flavor
>beyond shit tier
Any Tabasco at all
>>7136393
Pain chart as pic related, bullet ant bites are right on the top of the list.
>>7136393
It's all in the application. Tabasco is perfect on diner breakfeasts like hashbrown omelettes or corn casserole/souffles. Delicious spicy vinegar.
>>7135979
would put my dick in Cholula's hot pussy
>>7136629
Melinda's hot box needs servicing too.
Not actual hot sauce but for a spicy sauce this stuff is really good.
We have it in Costa Rica, don't know if anywhere else.
But it's quite sweet and fruity and has a nice bit of heat, great with rotisserie chicken.
Normally don't even like bottled sauces
>>7136656
sure thing
>>7135886
I did for a while it's fun. Especially once you get a nice collection built up and have a whole shitload to pick from when you're making a sandwich or want to add some to soup or w/e.
They do lose flavor over time and some turn odd colors and look gross so if you won't be using them regularly don't bother, I'm just giving you fair warning.
>>7136153
>this stuff actually tastes really good
It literally tastes exclusively like extract. That unnatural terrible metallic taste.
Tapatio for breakfast food
Franks or cholula for anything else
Are we done now?
As meme as this sounds, I've rediscovered my love for sriracha.
I like the garlickyness of it.
>>7135979
This is my nigga
Choluda is the shit
>>7135732
Jesus Christ
>>7135979
Jesus CHRIST
>>7138186
Why did I come here thinking /ck/ had good taste?
How can any of you call yourselves food Patricians?
>>7135979
best sauce
>>7138386
>good taste
>hot sauce threads
pick one, this is something that neckbeards dump on their bachelor slop because they never learned to give flavor to their food through the standard methods. it's for passportless trailer trash who have only ever gotten their food from walmart and aldi's. inb4 hurr can't handle the heat, it's too bad your mouth is too broken to appreciate the flavors of traditional oaxacan cuisine where they actually know how to use chiles, rather than ruining them in a vinegar bottle, tips fedora.
>>7138386
nobody gives a shit about your neckbeard sauces, fuck off
Any of you fuck nuggets had this?
I got it in Hawaii last time I went there (about a month ago for 30 odd hours) and its pretty good.
Kind of sweet but with a good kick also. Kind of a mix between an asian style sauce and habenero hot sauce.
>>7140099
Oh my fuck forget the picture.
also
>Check'd
They all suck.
/thread
Whats best hot and flavorful hot sauce / salsa?
My dads favorite is Cajohns Trinidad Salsa
>>7135745
Yes
>>7138386
>Why did I come here thinking /ck/ had good taste?
Because you're mentally deficient that's why.
Now get out I need to make some more Big mac threads fggt
Between pic related and Sriracha.
![51NiefzW3GL._SY679_[1].jpg](https://i.imgur.com/C2LBQAU.jpg "51NiefzW3GL._SY679_[1].jpg")
>>7136211
nigga please
>>7135672
>go to farmer market
>hot sauce stand
>"I'd like a bottle of your hottest sauce please"
>"We don't just sell that to people; you need to work your way up for that"
>mfw
>have to taste test the rest of their weak-ass sauce
>After ten minutes I finally get to pay for their hottest bottle
>has ghost peppers in it but still retains a distinctive, smokey flavor
>it was actually worth it
whats a nice hot sauce for adding a kick to soups and sauces?
>>7135758
If you can get past the heat, it does have a pretty good flavor. Kind of fruity, not very dry.
But it's a lot of heat. Use it very sparingly.
