How many slices of salami would you use if you were making a salami sandwich? Pretend you dont have any veggies or cheese. Its just meat and bread with mayo or mustard.
1 layer covering the entire length of bread stacked on top of each other with half inch spacing
Depends on how big the bread is
>>7131981
and the salami.
regular deli sized hard salami slices I put like 5 and some mustard. probably my favorite sandwich.
>>7131978
>stacked on top of each other
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
Two layers with the mustard/mayo inbetween.
no mustard or mayo, just a smidge of butter and 2 layers of salami with some overlap so there is no exposed bread
good salami is amazing
No more than a quarter of a pound. More than that is hard on the plumbing.
thanks gang. i usually do 5 slices layered but my gf says i should only do 3. the bread is just regular sliced schwebles jewish rye bread.
>>7131970
Never put mayo with salami - that's fat overkill.
>salami sangwhich
>no cheese
what dis gabagool ffs
>>7131970
Depends on the area of the sammach.
>>7131970
I put as much so that's it's chewy and meaty but not so much that the flavor gets lost.
good salami is the best food on the planet.
>>7132089
>my gf says i should only do 3
Seriously?
Two layers. Salami is so rich, less is more. Mayo is great on it, don't listen to these fags. Add some sort of hot pepper if you can, or olives.
>>7131970
>Pretend you dont have any veggies or cheese.
then I wouldn't eat a salami sandwich
>>7132315
she kek'd when i showed her this
I do four slices on normal sized sandwich bread with mayo on one side and Dijon mustard on the other with swiss cheese if i got it
Several slices.
>>7131970
>hide thread
>= hide the salami
>= had sex
>= no longer a virgin
also, no more than four slices per sanga, imo.
