Banh mi, banh u, banh your mother
what's your favorite filling?
>>7095934
My favorite is cold cuts and pate. But I've had good versions made with meatballs, canned sardines and tomato sauce and even a vegan one with marinated mushrooms and baby corn.
>>7095934
pork belly, obv
>>7095960
I mean, is it even banh mi without pork belly?
>>7096004
Quiet gook or we'll invade you again.
>>7095934
meme: the sandwich
I need that pickled carrot and daikon on my banh mi
It just makes it so much fucking better for some reason
>>7096009
And lose again?
The banh mi is the most overrated sandwich I've ever had.
it's a fucking salad on a bun.
It's like an entire nation tried their best to copy subway in terms of how little substance they put between two pieces of bread.
it should be called a carrot sandwich garnished with a little bit of meat
>posting in a ban me thread
>>7096038
Who makes who's soccer balls?
>>7095934
pickled daikon and carrots. but man proper banh mi is all about the bread
>>7096051
Here's your reply.
>>7096242
He's right though. A good banh mi is all about having good bread.
After that it's the pate that makes or breaks it (pate and cold cuts is the best).
>>7096262
But it's like someone asking what your favorite hamburger toppings are, and you say beef and bun.
>>7096269
If you have the right stuff, that can be the best hamburger.
>>7096276
"Nothing" is not a topping
>>7096269
Oh, just re-read the OP.
Thought it was asking, "what makes a good banh mi", not just about fillings...
Polite sage.
>>7095934
What makes these chink sandwiches so much better than normal ones?
>>7097143
The bread and the veggies
>>7095947
>meatballs, canned sardines and tomato sauce
This guy knows.
J. Kenji López-Alt's banh mi looks horrible.
>>7099223
>reading seriouseats
>>7099197
I'm lucky enough to live near a few top tier sandwich shops. Pic related.
