What do you put in your quesadillers?
>>7085330
Pizza
>>7085330
Leftovers. Leftover meat. The leavings from a veggie dish that might taste good with cheese. The kimchi that my roommate's mom stocks the fridge with even though the both of us together couldn't finish it all even if we ate it at every meal.
>>7085333
>kimchi
ugh, I don't mind it but living in Korea, being served with every fucking meal, jesus christ
Topokki but with squid instead of pasta
>>7085335
u wot m8
>>7085337
kimchi is okay but koreans fucking eat it every single fucking meal, breakfast, lunch, dinner
>>7085347
>koreans fucking eat it every single fucking meal, breakfast, lunch, dinner
never been to Korea then?
I spread the quesadilla with greek yogurt and sriracha, then I sprinkle dill weed and thyme and garlic powder. In the center I put cheese, black beans, mushrooms and spinach. Then I fold the whole thing up and put it in a panini press for a few minutes. The yogurt glues it all together when heated.
>>7085330
Quesadillas mate. Cheese, ham, and chorilzo plus meat
Chicken, green onions, cheddar, mozza, tomatoes, mushrooms. Just the basic shit.
>>7085386
I live in Korea
>>7085330
Leftover meat and some kind of hot pepper or chile. Sour cream and pico on the side
![quesarito-taco-bell_large[1].jpg](https://i.imgur.com/oUtEsIl.jpg "quesarito-taco-bell_large[1].jpg")
>>7085330
Burritos
>>7085330
Chicken and mozzarella cheese
>>7085330
Ground beef/turkey, jalapenos, peppers, and cheese.
Not on those continents, but how would a Mexican pronounce "cheese house"? Queso Casa?
>>7086151
Noun then adjective, Ka Sa Kay so
>>7086151
What the hell are you on about? Anyway, "casa de qeuso".
Bells
Ground taco beef, fiesta blend cheese, a bit of sharted sharp cheddar, and a liberal covering of taco bell mild sauce. The sauce is they key.
