>coastal states rule, the blogpost.
Even some flyover states have some great freshwater fishing. Get some.
Some of you fellow co/ck/s may remember the purple cauliflower from last week. I still have some left, so I used it here. Also the fishmonger is great and had some really nice looking scallops today. I just wanted a quarter pound for my one serving.
>>7081389
Looka dat lovely sear. Shame some of the flaky salt came off. I used the same pan for the vegetables, so it went to use there.
>>7081392
Whole wheat linguine, asparagus, purple cauliflower, shaved carrots sauteed with citrus salt, lemon, a touch of white wine, butter and herbs. Topped with a tiny amount of dill
I hate all seafood, fresh or not.
>>7081401
What a fucking wanker
>>7081401
i'm sorry about your defective taste buds. i hate coffee and carbonated beverages, happens to the best of us
>>7081395
Not sure if babies are allowed solid food but looks good
>>7081389
>most seafood is globally sourced
Please tell me about your trip down to the docks where you bought these off the fisherman.
>it was flown in?
>what do you mean airplanes go everywhere?
>I hope you really did get that locally and freshly sourced so I have a reason to be jealous and not just sad you don't know how planes and the global marketplace works.
>>7081412
it does suck. also those are strange things to dislike. i love coffee but can't drink it because it hurts my stomach so badly.
>>7081395
>>7081395
please fist me harder than you would this chicken
>>7081434
I'm told they're from off the coast of Rhode Island and made their way this morning from Long Island to here in NJ (where I live right near the water).
>>7081434
>not just sad you don't know how planes and the global marketplace works
I'm sad that you can't do something as simple as greentext correctly.
>>7081441
it's anything bitter. that and sour just aren't my thing
>nearly every thread on page 1 is shitposting
fuck it, i'll bump this once with some comfy food
>>7081389
Scallops look great, fresh, nice and dry.
Not a big fan of whole wheat, but that's just personal preference. Looks fantastic!
>I'm going to get scallops tommorrow, because of you anon.
>>7082483
das it, mane
>>7081395
looks good op, but you need atleast 5 or 6 scallops; what is this 3 bs.
>>7082483
>eating the asshole
>>7084330
Nantucket Bay Scallops $36.99lb in the fish market today
Not even trimmed
The fisherman would get maybe $12 a pound shucked, but he has to have a federal license to shuck his catch
Sea scallops are a bargain but for the difference in taste
>>7082483
Negating the positive benefits of eating seafood
>>7084369
>36.99lb
Definitely gonna stick with sea scallops here
>>7081395
Why cutrus salt and lemon? I would have maybe done a bit of garlic clove and rubbed the pan with half of one, maybe a bit of thyme.
Looks good OP, nice to see some actual cooking on this board
The other day I was out spear fishing and I couldn't find shit but I found like... Seriously at least a thousand sea urchins.
Are a a urchins good? Can I freeze them or can them or something? I could seriously take them all (well I wouldn't but I could take a few bags)
I always see chinks eating them at the market. Fish heads usually know what's up.
>>7084330
I am on a light caloric deficit (roughly 1000-1500cal weekly) because I can't be old and fat, and I can only control one of them. That + gym has allowed me to lose a moderate amount of weight while still making mad gainz. So 1/4 lb of meat was perfectly acceptable.
MFW I benched 275 for the first time last week
>>7081389
>used to live on the coast in oregon where i was walking distance from the bay
>dirt fucking cheap and its everywhere
>live in nevada now
>"fresh" seafood is overpriced and a rarity for some reason
shit sucks man
>>7081389
frogman here, i dive twice a week for scallops and eat them sometimes raw, sometimes cooked. Divers prefer them as fresh as possible so we cook them over wood fires as soon as we are out of the water with garlic parsley, arugula and white wine.
>>7081389
I really want to try scallops. Can anyone describe the taste? I don't like a lot of seafood like mussels or oysters but I do like langoustines.
>>7086577
where live do you? has shark ever attack yourselve?
