How do i make the best burger buns /ck/?
Use the pretzel buns
>>7079161
Depends on the meat anon.
I've been using sourdough for burgers.
>>7079161
buy them from fuddruckers
>>7079624
sourdough is goat bun
brioche
the golden rule is:
bun diameter < patty diameter
Soft potato rolls are the correct choice. All others are a variant.
Pretty retarded to bake your own. Focus your efforts on the burger and toppings, the bun plays a minor role. That's why its stupid to have some fancy ass bread with aggressive texture competing with your beef and toppings. You want a soft, passive burger roll. The meat:bread ratio is way off in this pic, OP's pic is more accurate for that.
>>7080216
>You want a soft, passive burger roll.
Ew no. Those things are gross as hell. Best is still something not sweet with a crunch, imho.
I like to make sliders on english muffins.
they have a good taste, and a great texture
>>7079161
https://youtu.be/2wNtO253Ycs
this would be exactly what you're looking for
