>tomato sauce/shakshuka
>hollandaise
What else can make eggs on toast more exciting?
>>7068107
Kitana wielding ninjas and some 80's hair metal
>>7068107
ajvar
>>7068133
Is there more to ajvar than putting red bell peppers and garlic in a blender? Do they sell anything like it jarred in Murrica?
>>7068107
Sardines, diced onion
>>7068107
Add a slice of ham.
>>7068107
Cured pork meats, or have the "toast" be a good bagel.
>>7068227
You make a paste from roasted and skinned peppers and cook that with garlic
>>7068107
I nice cream gravy and a side of fried bologna or spam...shhttttteeit man id be in heaven maybe a couple slices of tomato on the side
>>7068311
Best answer.
Creamed spinach
Smoked salmon and chive cream cheese
Watercress cream
Roasted red pepper sauce
I like to grate some Parmesan and pepper, then add a splash of hot sauce.
Maybe balsamic?
>>7068107
>>7068107
Bacon
some good tabasco will make that nigga shine
>>7068481
This is the most accurate answer.
>>7068107
Fish roe spread is the most correct answer.
>>7068606
Damn that looks nice
You neither need nor have the ability to handle anything more exciting that eggs benedict.
hot sauce
I'm about to do a couple of poached eggs on toast with hummus and avocado, and maybe some dukkah
>>7068819
Here it is, all done!
Pop the yolk. Add Frank's. /thread
>>7068868
yum
>>7068868
that sounds really good actually
>>7068107
Mustard
Marmite
Soy sauce and lime juice
Sour cream
>>7068868
That looks pretty solid.
Had to look up dukkah. Where are you from where you'd make that?
>>7068107
>Squirt some mayo on the side of your plate. >Squirt a smaller bit of American mustard on top of the mayo
>slightly (not fully) mix together
>cut some toast
>dip in egg
>dip in mustard/mayo mixture
>consume
>>7068107
>shagshuker
eggs and tomato should not be mixed, not like this
>>7070274
>eggs and tomato should not be mixed
Eggs and tomatoes are the two ingredients that can go with practically anything, and work together in hundreds of different ways.
Are you coming from a picky eater thread or something?
salt and pepper
>>7070216
I'm from Australia, got the dukkah mix from a market pre-made - it's middle eastern/north african. It's just a mix of spices and nuts. There's recipes around for different kinds
Some paprica
