Hey /ck/,
Making some palak gosht
go on....
Sorry, first time doing this in real time
First step is always brown the meat
In with the onions, garlic, and ginger
Turmeric, smoked paprika, common, coriander, red chili
No exact measurements. Just dump them in, is Indian food
Crushed tomato and done leftover fresh tomato I had
>>7061962
that is a SHITLOAD of garlic
i rike
>>7062016
It was a shitload, but some of it was ginger paste
Gonna stew for a bit
Hey OP, mind if I post my poorman's stew in your thread? Seems kinda fitting.
>>7062013
Looks good.
Cooking time after adding crushed tomat'rs?
What are you some sort of poonjob??
Nah, he's definitely some sorta Punjab Porch Monkey... Palak Gosht?! More like Palak Throwup!
>>7061842
>OP with the amazing cutting board is back
hey bby
>>7062206
>Nah, he's definitely some sorta Punjab Porch Monkey... Palak Gosht?! More like Palak Throwup!
YOUR FAILURES ARE YOUR OWN, OLD MAN
>>7062090
>Looks good.
>Cooking time after adding crushed tomat'rs?
Probably two hours? I dunno, I'll keep checking until the meat is very tender
>>7062249
>>OP with the amazing cutting board is back
>hey bby
;)
>No exact measurements. Just dump them in, is Indian food
Nice one. You damn racist. Let me guess you have a token Indian friend and you decided to cook Indian food. But he's vegetarian. So you decide to only cook meat so he doesn't mooch from you. Damn you son. *sob* damn you and your beautiful mother.
>>7062473
Pfft, if I did have an Indian friend, he'd be master South Indian race, and he wouldn't care how I butcher filthy northern cuisine
>>7062537
Fucking northie trash can mongers.
Good man. Good man. May your cows produce the milk of the gods and May your rice patty flourish.
Om mani pedme om
During the last ten minutes, add spinach and garam masala
>>7062473
go wipe your hand with your ass turdeep
>>7062617
Sp-spinach? This is new... I have never done this.
>>7062617
More like spinach and GAY masala!!
Donezo.
Wish I out a little more heat into it
>>7062653
I'm pretty sure I've had diarrhea that has looked more appetizing than that... One guy, one bowl tonight eh?
>>7062677
this is a man who has never had a good curry
happy diwali
give me that cutting board and nobody gets hurt
looks good OP
i made this up to make following it easier, i'll try it myself someday
>>7061882
is that cut?
>>7062686
>leaving the typos
Poor OP. His mistakes have been immortalized.
>>7061842
is dat sum real grown up mutton or is it lamb
>>7062707
feel free to correct them
>>7062720
>wish I out a little more heat
I'm guessing "out" was meant to be "put"
Also,
>tumeric, smoked paprika, common, coriander
I'm not sure what "common" is meant to be. Cumin maybe?
>>7062761
Hahaha, yeah, sorry. It was cumin.
>>7062746
you can't get lamb at least or goat?
shake my head to be honest family
>baka desu senpai
>>7062653
Looks good. I'd eat it super hot with a nice crusty bread with lots of butter. Damn. Hungry.
Interesting. When I cook I use less tomato, more greens (3 parts spinach to 1 part mustard greens), a touch of fennel seed, and I add significantly less garam masala. However I like to finish with a touch of nutmeg.
But whatever you do you. How'd it come out?
>>7062885
It's actually really good. I'd probably use less spinach next time, though, and less cumin
>>7062653
looks like shit. Bet it tastes great
>>7062617
Why is your spinach hard.
>>7064243
Same reason my dick is hard
>>7061842
How much spinach do you recommend?
