How do they get their crust so good
How do they get they're sauce so bad
>>7053865
If you are referring to the pan pizza, because it's thick dough covered in butter and is fried in the pan making it buttery and crispy doughy.
>>7053865
deep frying it in oil
>>7053865
My mom has top pleb taste in pizza she fucking hates every pizza crust at every joint in town except for the thin crust at pizza hut for some reason.
>>7053869
Pizza Hut sauce recipe is roughly 1.5 litres of passata, 1.5 litres of water, 140g of dry seasoning mix. Stir that shit up and its done. No cooking involved.
>>7053865
A large pan pizza base is put in to a dish which contains around 60-80ml of oil (I think its soybean oil). That is roughly 400-500 calories of oil.
>>7053865
yes floppy oily dough is my favorite
Nothing really good about it, it's standard crust that's slathered in butter
>How do they get their crust so good
By default, it's practically fried. That's why it's oily unless you specify no olive oil.
>>7055636
Morons the lot of you. It's vegetable oil. The sauce is concentrate that is mixed with water to thin it out. Pan dough is tossed in a pan with oil overnight, proofed in the morning, good for a day of use after that. Hand tossed is tossed on a screen that's been sprayed with food release, then tossed in the walk in and thawed overnight, good for 2 days. Thin crust is a sheet of something you would think to use as a wallpaper, thawed and used as is, it's objectively the healthiest crust because no oil is needed for it. All dough, cheese, meats are frozen when received/stored, vegetables are generally somewhat frozen when they show up but stored in a 34* walk in, all dough/meats are stored at 0* until thawed for use.
>>7056905
http://www.pizzahut.com/assets/w/nutrition/BrandStandardNutritionalInformationFINAL111314.pdf
>veggie lovers
>72g of fat
I worked at pizza hut for like a month. Basically it's what every anon on here is saying. Its' slathered in oil. It's two pumps of oil for every crust. It's super oily because of that.
>>7053865
I'm getting sick of having to stop at two different huts for pizza and sunglasses.
Silicone țbh fām śmh
>>7053872
epic
>>7057457
They used to cater to your kind, a long, long, long time ago.
>>7053865
I worked there for a while. All the bases come frozen. I think the freezing process creates crystals in the water based dough and that is what makes it light and fluffy.
