Itt: post food you like in wraps. Burritos, falafels, Euros, kebabs, shwarmas, whatever the fuck.
I like gyros. No tomato, lots of tzaziki and lots of onions.
>>7053819
I've never had a gyro, and I don't really understand it. What is the difference between this and other Abdule wraps? I like the turkish kebabs if they're done right, with tabbouleh toasted, ect.
>>7053819
Garlic naan wrapped with whatever indian food i make
>>7053824
Gyro, kebab and shawarma are all basically the same fucking thing. It's just greeks, turks and arabs all giving it their own name. I bet the israelis probably have a version too.
>>7053824
Its greek. Has that tzaziki sauce. Very good. Soft and fresh pita is used, which is very doughy if made right. Its pretty simple
>>7053832
>basically the same thing
All 3 are different in there own way. I wonder where you are from
>>7053819
Gyros always have raw onions in them
>>7053849
The meat is still the same as kebabs though right? Shaved off the turning stack o meat shit right?
>>7053819
>>7053857
No. Gyros have unprocessed meat, usually pork or chicken on a spi dle. Shwarmas and kebabs are a mixture of assholes.
>>7053819
I like hot pockets
>>7053841
Not him but here, menus sometimes put "gyro/shawarma." I'm not even sure I've seen "kebab" used. That's why I had a hard time understanding the differences.
>>7053849
I ask them to grill the onions
usually they do and it's better
>>7053860
fuck off randy
>>7053909
I have only had them raw
>>7053922
>>7053890
Where is "here"?
>>7053937
Oops, Portland Oregon.
>>7053997
Only on /ck/...this was amazing. Cant wait to go to Australia
>>7053819
>>7056871
>>7056871
>>7053937
all east coast calls them gyros
>>7056887
Notice how the pita is soft. Almost doughy. Its moist and does not crack, which is most important in wrapped fooda
