what eat now /ck/?
side to start corn cold slaw daikons
cheeze bar-be-que next
grill hot sausage sizzle plate next
garlic fry chiken next
I just ate some crab and collards stems with butter.
When I cook collards, I remove the stems from the leafy part and use them in other dishes.
>>7052392
how cooked crab? sauce?
here cheeze menu photo
spicy hot hot
even stomach hurt
>>7052412
Crab was steamed.
Stems were sliced, blanched and shocked to retain colour.
No sauce.
I cleaned the crab meat from its shell, put it into a container with the stems, topped with a pat of butter, some crisp-fried garlic and a bit of salt, shook it to mix, microwaved to warm through and ate it with a salad. Then I had some biscuits/cookies (oat and apple with cinnamon) because fuckyeahbiscuits.
>>7052490
wow fancy
how made the biscuits?
here photo of sauce choices
>>7052513
Standard, American-style, chewy oatmeal cookie recipe with chopped, dried apple added to the dough, made into balls, rolled in cinnamon-sugar and baked. Nothing special.
Very little I eat is fancy or special.
They were the last two biscuits from a batch I baked two or three weeks ago.
Going to bake some other biscuits/cookies later, but unlike the oaty ones, these are from a storebought tube of dough, meant to be cut, placed on the sheet and baked.
no tip because tip is insult in korea culture
got thirsty and drink time
lychee oolong
rose metal godess
>>7052603
Why would you do this?
>>7054198
He's the resident shitposter.
>>7054262
how can you even have a shitposter on /ck/?
>>7054298
>youmustbenewhere.jpg
>>7054304
yeah I came to /ck/ because there was some post about 'pink himalayan salt block' in /trash/ and I was reminded this board existed
do you guys argue about cooks or recipes or something?
>>7052388
its touching the food....thats dirty....
>>7056380
ur dirty
