I put cream cheese in mine.
Have you guys seen this video?!
https://youtu.be/K-PKO2FrdPY
Her cooking is SO BAD! HAHA
>>7050844
>non è una carbonara
>>7050854
I would definitely eat that but what on earth possesses her to call it carbonara? What does she think that word means?
>>7050888
It's called chicken-carbonara. Much better than the so called "original" carbonara with raw eggs.
https://www.youtube.com/watch?v=Bsmkxl9cQvo
What do you think her poops are like?
>>7050844
No fuck off there doesn't constantly need to be a thread on a basic recipe just so people can be cunts about how it should be cooked.
>>7050854
>Filipino """""""""""""""""""""""""""""cooking"""""""""""""""""""""""""""""
What's the difference between spaghetti and carbonara?
>>7050844
Thats awful, OP. You used the wrong kind of chicken. You're supposed to use deli chicken, not tendies.
>>7050844
Carbonara should always have a fuckton on black pepper on it. That is why it is called carbonara, carbón is coal and pepper represents that
>>7050905
she eats a shit tone for such a small woman
https://www.youtube.com/watch?v=IWWHQItzY_g
/thread
I tried making carbonara style hashbrowns for breakfast but it didn't come out too well. the texture and appearance was slimy and disgusting. I think I spent too long fucking around with the potato and let the pan cool down too much so the sauce was undercooked.
https://www.youtube.com/watch?v=ao9Oi1HPbSk
If you use salt in your pasta water, you're a pleb.
>>7053780
>too much pasta for the sauce
>no pepper
>onions
Looks fine otherwise.
>>7053927
>sandwich meats in carbonara
>fine
>>7053995
Why not? Because you have to use it how the Jews tell you to? If I wanted carbonara and only had sliced ham I'd use the fucking ham.
>>7050851
PORCO CANE CU DIOOO
PORCA PIPA
CU DIOOOOOOO
>waving hands frenetically
>>7053927
> Missing one of the 5 key ingredients
> Fine
Nope
>>7050844
here's my carbonara :)
torched uni, stinging nettle cream, nettle/lamb fat dust, chanterelles, and pork belly are the components of a proper carbonara
>>7054358
should clarify that it's finished with egg yolk/pecorino romano once the noodles are mixed w the nettle cream and it's taken off the heat
>spag
>pork
>egg yolk
>romano
>parsley
>>7054358
wtf that looks inedible
what happened to just a nice big bowl of comforting cabonara? I miss my moms cooking ;_; rip
but seriously, why complicate the shit out of some simple dish? looks like you picked a bunch of beeds and threw them on some pasta wrap thing
and put it on a giant plate so it looks tiny
>>7050854
Wut. She doesn't even have green peas in it.
>>7054398
it's taking something old and making it new and weird..
it's hand made spag, pork belly (bacon), parsley, and egg yolk/romano cheese plus some extra shit. you'd eat it, anon; it was delicious
https://www.youtube.com/watch?v=3AAdKl1UYZs
Just follow this recipe shitheads, it's not that hard is it?
>>7054414
>using whole eggs
what a pleb
>>7054414
Boring and shit
>>7054358
Looks pretty good actually. Not a carbonara though.
cuÐck
Oh fuck me. Is it already time for another round of this shitfest?
http://www.theguardian.com/lifeandstyle/wordofmouth/2012/may/10/how-to-cook-perfect-spaghetti-carbonara
/thread
>>7054950
it's definitely a carbonara..
how is it not? it's the foundation of the dish
>>7051892
Spaghetti specifically is a type of pasta. I assume you're thinking of Spaghetti alla bolognese. Carbonara ie: Spaghetti alla Carbonara, is a type of pasta dish
>>7055480
>whole eggs
>nutmeg
>garlic
i make my Carbonara with cream cheese and any other cheese or dairy product i find in the fridge and mix that shit up.
tastes good everytime.
/ck/ teach me how to make a decent carbonara
>>7054408
while im sure youre a good cook and i bet ir was a good meal but that is the most try hard pretincouse thing ive ever seen
>>7056343
This is my tried and tested recipe
Ingredients:
>Guanciale, diced. Any bacon is fine but using guanciale is ideal because it has a high fat to meat ratio
>Pasta: spaghetti is traditional but I use penne rigatoni as it holds the sauce better and is easier to eat
>3 egg yolks per person, no whites
>Parmigiano Reggiano
>Pecorino Romano (you can leave this out if you can't be bothered)
>Dry white wine
>Salt and pepper
Method:
>Fry the pork in the pan without oil (there's not really much need to add oil unless you're using a very lean bacon). Bring it up from a low heat to allow the fat to render. When cooked to your liking add a small amount of dry white wine and allow to evaporate
>Whisk the egg yolks with equal parts grated parmesan and pecorino. Don't add too much cheese or the sauce will be too thick. You can add more cheese after serving if need be. Add pepper, but no salt. The salt is in the cheese
>Boil the pasta in salted water. Drain when al dente and reserve the cooking water
>These three steps can be done concurrently. The tricky thing is bringing them all together
>Transfer the cooked pasta to the pork pan, while it's all still piping hot. Quickly coat the pasta with the oil and then transfer the contents of the pan to the egg mix. If it's too hot don't add it all at once. You want the egg to cook but not to scramble. Add some of the hot pasta water until you have the right consistency. It should be slick without being watery
>Once mixed, serve and add extra pepper and parmesan to taste. Traditionally the dish is very peppery, but you don't have to add too much if you don't want to
Wa la
I like to use cut up kosher wieners instead of bacon
![indestructible-fedora-hat-black-25625[1].jpg](https://i.imgur.com/FG3VMt9.jpg "indestructible-fedora-hat-black-25625[1].jpg")
>>7057808
>>7057675
Disgusting
>>7057925
Don't knock it til you've tried it, paisan.
>>7057819
Educate yourself, pleb.
>>7058087
go back to reddit. You fell for the bait, now you're found out, you autistic shit.
>>7058087
>Educate yourself, pleb.
>>7058097
*tips*
>>7050854
Why the fuck would aoldgknas;lgnodkgjaSDGJAS??
I am so fucking disturbed right now WHAT THE FUCK
>>7058108
https://www.youtube.com/watch?v=_pPNOJWg5rU
This should ease your pain
>>7058097
thats a bowler hat you stupid shit. I don't own any of these and I still knew that. that anon isn't an autist, you people are just stupid and too far up your own ass with memes to take a step back and admit you fucked up.
>>7058114
>thats a bowler hat you stupid shit. I don't own any of these and I still knew that. that anon isn't an autist, you people are just stupid and too far up your own ass with memes to take a step back and admit you fucked up.
>>7058118
That's a top hat, retard.
>fucking millennials
>>7058114
Good day, my fine fellow! I must express my upmost agreement on the subject of the general knowledge of fine men's haberdashery, forthwith. Hereto more, I must recount an anecdote where I had taken upon waxing my moustache at my regular table in second lunch period, when a fine young woman named Alexa paid me a fine compliment upon what she referred to as my "fedora".
Why, I was so aghast, I nearly dropped my Yu-Gi-Oh battle deck! I was about to recount to her that my gentleman's cap was a "wool felt Norfolk Homburg with a silk Baltimore Bow", but she had already left, laughing to herself about something I can only assume is unrelated to fine timeless hattery.
>>7050854
>Carbonara
>Hot dogs
>mfw
https://www.youtube.com/watch?v=oYeWU0dyanY
waifu carb is best carb
>>7058136
>hattery.
I think the term you are looking for is millinery.
Never mind, your pasta was shit to be honest.
>>7054408
>hand made spag.
Bullshit. That pasta is not spaghetti. How can you make such a pretentious plate of food, and not know tagliatelle when you see it.
>>7058164
your mom is shit to be honest
>>7058164
>millinery
I learned a new word on 4chan today. (Non native speaker.)
However, it translate as female "chapellerie", female hat making, hattery for female.
So what's the word for male hattery? Is wordreference.com wrong in saying millinery is specific for female hats?
>>7054358
get the fuck out
>>7058144
>best carb
Just ignore the fact that she let the eggs scramble and there seems to be no sauce left.
Which is odd she cooks well otherwise
>>7050854
Pinoys are fucking garbage in the kitchen
>>7059723
>So what's the word for male hattery?
Hattery.
>>7060781
Retard.
>>7060792
B-b-but it's true? There is no equivalent word for hattery for males.
To be fair, milliner used to be a synonym for hatter (male and female), and has only recently undergone a change in meaning.
>>7058144
why are american eggs always sheer white? do they paint them or something?
>>7060818
All colors are more vibrant in America.
it's because God.
>>7058144
>I'm from southern Italy
*switches off*
>>7050844
I regret to inform you that chicken in carbonara is absolutely haram by order of the prophet and will result in you being sent to hell by Allah.
>>7058144
>Laura Vitale was born and raised in Italy until she was twelve years of age when she moved to the United States. She started her cooking journey working with her father in their restaurants.
>The restaurants have since closed due to the poor economy, but she never let that crush her dreams or stop her from doing what she loves.
>>7050854
You guys mad at this BEAUTIFUL WOMAN OF COLOR checking your culinary privilege and BREAKING ALL THE RULES?
>>7058144
>that fucking voice
I can not, I just fucking can't. And that weird accent, a little twang on at the end of her voice.
Oh and her cooking is shit, but the shitty pronunciation and annoying ass voice is far worse
>>7062550
>Chicken instead of pork is haram
While I agree on the sinfulness of using chicken, I don't think Allah will sent you to hell for it.
The Flying Spaghetti Monster however would ; but there is no hell in Pastafarianism.
>>7060138
>High end food is, by its very definition, "try hard".
I think you misunderstand completely what "try hard" means "try hard" means cooked to perfection. Not pretentious overdone meals. Look at any high end restaurant and you won't find anything like that on the menu.
Video related for your pleasure.
https://www.youtube.com/watch?v=7RWhcmfIvX4
>>7050844
https://www.reddit.com/r/Cooking/comments/2bzgov/how_i_make_spaghetti_carbonara/
