/ck/ what's a good store bought mustard?
It's my ideal mustard.
I only use mustard for sandwiches, and this is perfect for that. Might not be the best for cooking.
>>7162506
>/ck/ what's a good store bought mustard?
Ahh, really depends what you're looking for, ya know? When they adjust the pH with the vinegar, it "halts" the hotter thing, so it's how it's made and what your recipe wants.
I really adore a hot creole mustard, so if you have access to Zatarains, or a kosher deli equivalent like Batampe, that's ideal for some applications.
I also love a grainy, not too hot, not too acidic mustard like inglehoffer original "stone ground" you can apply a few Tbsps of that to any sandwich, or side to sausage. Amazing stuff, prolly my #1 and the squeeze container version makes a wide flat ribbon that goes well on a bratwurst bun.
Never buy honey mustard, simply stir in your favorite honey to any mustard and you're done. The aroma of orange blossom, clover or whatever honey you use just gets it that much tastier. I love a local avocado honey plus grey poupon basic dijon. A tsp of cream or mayo will make it dijonnaise. A generous amount of curry powder, lime zest and mango chutney will turn it into something better than the sauce at say a Chicken Kitchen.
I recently watched Angst and wanted something to dip my sausage into.
>>7162526
>inglehoffer
i recognize the circle bottle. had the honey though. will try the original stone ground
>>7162542
Plochmans makes some really good stone ground mustard too.
>>7162530
i am 100% dick baby
Any dijon mustard. It's difficult to fuck up.
French Dijon mustard.
It's very common in France, I don't know about the USA, maybe in delicatessen.
Colemans is awesome, I had never had it until quite recently. Mix, sit for 10-20 minutes, hot as fuck mustard!
Aldi had a line of german mustards for a while, and my favorite one was the whole seeded mustard.
>>7162506
I hear Pitzman's is good.
> buy Mailles dijon mustard, the one pretty much any chef in any cooking show uses when talking about mustard
It's way vinegary.
Should call it mustard flavored vinegar instead of mustard.
>>7162506
http://shop.braswells.com/Braswells-Select-Mustards-and-Relishes_c12.htm
If you arent in the southeast, go fuck yourself
There isn't one mustard that's the best for everything. Edmond Fallot makes some pretty good mustard though .
>>7162506
Pretty much this. It adds just a little bit of spice to whatever you put it on.
Mildy spicy and smooth, but not lacking character, it's quite versatile. This is my favorite all-around mustard. I also keep a bottles of Kosciusko coarse grained mustard, several packets of that Chinese restaurant hot mustard, Silver Spring horseradish mustard, Maille dijon, and Gulden's honey mustard. Also some pretzel mustard from Aldi.
Well, my grocery store has six of them so I'm going to try them all. Thanks guys!
>>7163416
Get the Colman's powder
>>7163416
colman's is phenomenal on toast with sardines, and on hot pastrami sandwiches. get on that shit.
>>7163224
Yep. Pitzman's is my secret ingredient. It's the best.
>>7162526
Exactly. I like different mustards for different things.
god tier
>>7163416
+1 for the dinglehopper I dont know anything about german food but ive heard its authinticish or something and its good with fried sausage or on sandwichs
>>7163416
>Spending $22 on mustard
absolute madman
