Polish food thread?
Poland cannot into space, but Poland can into kitchen.
I can give you a bunch of recipes, as long as you tell me what would you like me to translate and post. Meanwhile, I'll keep posting some of my stuff.
First up - a traditional Polish dish, Russian pierogi's! You're gonna have to convert the grams and mililiters though, I guess.
Dough, my grandma's recipe:
500g flour
330 ml water
1 egg yolk
1/2 teaspoon of salt
1 tablespoon oil
Mix the flour with salt. Make an indent in it, pour in the water and yolk. Mix it with a fork till it all comes together, then start working the dough. Do it for about 2-3 minutes. Then pour the oil into your palm and work the dough for another 1-2 minutes. It should be smooth. Leave it for at least 10-15 minutes, cover with a cloth.
Stuffing:
1kg of potatoes
250g quark, full fat
2 onions
Salt, black pepper, sweet red pepper (the spice)
Boil potatoes till they're soft, mash them while they're still hot. Wait till they get cold, mix in the quark and onions. You should dice the onions and fry them for a bit on a pan with a bit of oil. Then add about 1 tsp of the peppers. And salt to taste. It should be quite strong in taste.
Then roll out the dough, cut circles with the biggest glass you have. Put about a tablespoon of the stuffing inside, fold in half, form the pierogies.
Put them in boiling, salted water for about 6-10 minutes. When they rise to the top give them another 2-3 minutes and you're good to go!
Tastes best with extra onion and bacon bits.
We call these "hooves", or in some part of Poland - "lazy dumplings".
800g potatoes, boiled, mashed and cold
100g flour
100g potato flour/potato starch
1 egg
200 quark
Mash the quark with the potatoes. Add the flours and the egg, add a pinch of salt. Mix everything together. The dough will be sticky and soft, but that's okay. Roll a...well, roll, with your hands, flour the surface of your table generously. Wet your knife and cut the roll in a slanted way. Boil the dumplings in boiling water for about 4 minutes, untill they rise to the top. Drain and serve with melted butter, cinnamon and sugar.
I used to love these when I was a kid.
Potato casserole.
Will I ever post a recipe without a potato? Who knows!
Składniki:
1,5kg potatoes
1 good sausage
250g mushrooms
200g sour cream
200g cheese (I used mozarella, which is not Polish at all, but fuck it, it melts nicely)
2 eggs
Pepper, salt
4 cloves of garlic
Boil potatoes, whole. Do not overcook them, actually they should still be hard and kinda unedible. It's better to undercook them than overcook them. Rinse with cold water, wait till they get colder. Slice them into thick (1cm) slices.
Slice the sausage and the mushrooms, grate the cheese. In a small bowl mix the sour cream with the eggs, salt, half a teaspoon of pepper and smashed and chopped garlic.
Put one layer of potatoes into the dish you'll be using to bake the caserrole. Then put half of your mushrooms and sausage on it. Pour 1/4 of the sour cream thingy over it, sprinkle with 1/4 of the cheese. Repeat. Then put the third layer of potatoes on top, pour the rest of the sour cream mixture over it, sprinkle with the rest of the cheese. Bake at 160 degrees for about 30 minutes - the potatoes should be soft, cheese should be brownish and the cream/egg mixture should be sort-of-solid.
Warning - falls apart on the plate and looks bad, but who cares.
Fucking amazing. I love it.
>>7744996
https://www.youtube.com/watch?v=eVCaT6FvI_8
>>7744996
> polska recipe without potato
>impossibru
>>7744956
is it a desert or a side???
>>7745039
Damn right!
>>7745026
I was about to stop because there was no polishfood love, but there we go.
These are yeast steamed buns, you can eat them with either a sweet yoghurt, fruit sauce (like smoothie'd strawberries), or with a mushroom sauce. Or as a side with your meat dish. Very versatile! I'm going to use an internet picture for this one, since mine was not very appetizing.
Recipe for 8 buns:
300g flour
Half a glass of milk (125ml)
1 egg
20g melted butter
15g fresh yeast (or 7g of the dry type)
Pinch of salt
1/2 tbsp of salt
If you're using fresh yeast mix them with milk, about 50g of flour and sugar. Mix the whole thing and wait till it gets bubbly. If you're using dry yeast you can skip that part. Mix everything, except the melted butter, and work the dough till it's soft. Then pour the butter over it and work it a bit more. Put it into a bowl, cover with a damp cloth and wait for about an hour until it doubles in size.
Then work the dough for a minute, separate it into 8 pieces. Form round buns. Let them rest and rise for about 15 minutes. Steam them in a steaming basket or in a sieve covered with a cover or a cloth. They will double in size, so leave plenty of room!
You can freeze them if you make too much.
Time to clog the arteries.
Pork knuckle baked in beer!
A portion for two.
2 big pork knuckles
mustard
a few bay leafs
a few pieces of allspice
black pepper
salt
garlic (a whole head/bulb)
1 can of beer, light one (like, not the guiness type)
Put the pork knuckles in boiling water, with a tbsp of salt, rest of the spices and 5-6 cloves of garlic - don't peel it, cut it in half. Boil them for 1,5 hour. Then put them on the plate, let them cool down and dry.
Put them in a dish in which you'll be baking them, pour about a centimeter of beer, sprinkle with salt. Cut the skin a bit. Put in another 5-6 cloves of garlic. Bake it in the oven for about an hour, in 180 degrees Celcius, pouring some of the sauce over it every 10-15 minutes. The more you do it, the more crispy the skin will be. For the last 10 minutes turn up the heat to 210 degrees C. Serve with sauerkraut!
>traditional Polish dish, Russian pierogi's
>traditional Polish
>Russian
Fuck off retard
>>7745229
I can't help the fact, that traditional Polish food is called russian's pierogi, cheesecake in Vienna style, and beans a'la Brittany. And I'm not even kidding!
>>7745092
>>7744935
i will be making these
i'm trying to seduce a polish man
give me more recipes OP
for real tho...
when r yall niggas gon make some shit that us paleo niggas can eat
>>7744956
By Potatoes boiled mashed and cold you mean the same thing you did with the Pierogio filling I guess?
Anyway thanks a lot Polanon
I moved to central CT a few years ago, and consider myself very fortunate to be close to the very Polish city of New Britain. I go to Martin Rosol's there all the time for their smoked kielbasa, and in the spring, they have a Little Poland festival where you can get all kinds of fresh-cooked Polish yummies.
A coworker of mine lives there, and I've had the chance to sample some of the Polish comfort food that his mom and aunt have made, including a sour-rye soup called zurek (their version contains chopped kielbasa, ham, bacon, farmer cheese, and boiled eggs in a rye broth with grated horseradish).
And on Friday mornings, the best rye bread I've ever had gets delivered to the Podlasie store. I sometimes see old folks hanging around waiting for it.
>>7746615
Here's the soup. It's not photogenic but let me tell you it was some of the best comfort food I'd ever had. You grate lots of horseradish over it, and at the end, you have an awesome horseradishey broth to drink from the bottom.
>>7746629
Kielbasa sandwich with onions and kraut that I got at this year's festival. There were lots of stands; this one was run by the Zieleniak grocery.
>>7746629
Grated horse radish is awesome.
>>7746631
Some bigass pierogi that I also got. This stand belonged to a local Polish organization whose name I can't remember.
>>7746615
Subscribed.
>>7746634
Isn't it? When he gave me the leftovers, he actually gave them to me with the components all separated out - one bowl with the broth, one with filling, some raw horseradish to grate, and some bread. Then I combined and heated everything on my stove. I used the entire root.
Here's some of the selection at Martin Rosol's. They have regular American-type stuff but you can see their signature kielbasa at the far right on the top shelf. There are some other Polish meats on the bottom.
>>7746642
Here's some stuffed cabbage that he brought to an office potluck. I forget what the Polish name for these are.
>>7746646
Rye bread made by the guy's aunt. I'd never had a rye like this before - it had the density and texture of, say, banana bread. Incredible stuff.
>>7746649
Bigos, a traditional stew that was brought to another potluck.
>>7746652
The rye from Podlasie. Better-suited to sandwiches than the other rye.
Stuffed peppers he had at home one night (his pic not mine).
>>7746661
Homemade pierogi from yet another potluck. His mom's getting along in years, though, and it's very labor-intensive to make all this. Probably won't be seeing it in the future.
>>7746668
One of the Polish restaurants that I've been instructed to hit up.
>>7744935
Safe thread OP
>>7744956
>kopytka and leniwe are the same thing
You fucking what mate.
In my household, hooves don't use any quark, and are served as side, or reheat them later on flying pan with bacon and onions.
Lazy dumplings on the other hand use more quark and no potato flour, to bring up the sweetness. Those you eat with sugar and mix of melted butter and breadcrumbs.
>>7746661
I need to know what that sauce is it looks heavenly.
>>7746688
Some kind of tomato-cream thing, I'll ask him on Monday.
There were three pierogi trays like this at our last potluck. He took an entire day working with his mom to make them all. Some were filled with sauerkraut, others potato and cheese,.
>>7746671
you're coupon is expired
>>7746693
Martin Rosol's easter kielbasa. It uses a leaner blend and has a different spice mix than their usual smoked kielbasa.
>>7746688
Thanks but it's just a random image I found on google.
>>7746734
Fuck you. These are all my pics. Unless the 'random image I found on google' is just another stupid meme.
Here are some stuffed peppers that he brought to a different potluck. Sorry that this is a bit gross-looking but I didn't get to take a pic until after some folks had already been at them.
>>7746735
>I lie on the internet.
Faggot.
>>7746693
Man, I hate working with nothing but Trinidadian people. their food fucking sucks.
>>7746735
Connecticut shit posting is the best shit posting.
>>7746748
... I'm the guy that posts on the Roadfood board, dude. I also post on Yelp.
>>7746748
BTFO!
>>7746728
ANYWAY, here's their regular smoked kielbasa for comparison - you can see the different color. This much will run you about $14.
>>7746752
Gonna need some proof.
>>7746763
Not really sure how to prove that, but I don't really care if you believe me or not. I just wanted to share some of the Polish food I've had since coming here. It's been a fun education.
Every now and then, we'll bring some kielbasa into the office along with rye and a mustard that I brought over from the Midwest (Boetje's), and then we have a little food-orgy.
>>7746646
fuck me that looks good. stuffed with what?
>>7746776
Mixture of ground pork, rice, and spices, as I recall. Might have been some onion in there too.
My folks used to tell a racist joke about Polish food. It was: "You know how Polish people eat?" Then they'd mime moving food to their mouth with their hands.
I didn't really get it then. As Americans we have plenty of our own finger food. After seeing the pics in this thread, I still don't get it.
>>7744956
Bruh, kluski all day over here, if I remember tonight I'll translate my great grandmas recipe book.
The round ones too, with some gravy holy shit.
>>7746646
Gołąbki
>when the tomato sauce is just right.
What do my Polish friends think of this video? Spot on? Missing some good sweets?
https://youtu.be/ek2LiUmGwtU
>>7748116
I don't like this guy just based on his personality and that he would try to talk shit about Krowki.
>>7744935
>quark
?
>>7748395
How hard is it to Google a word?
>>7748116
>trashing prazynki
>trashing halva
>trashing raczki
>wearing a hat indoors
gamermeme man should stick to video games/10
Then again I didn't watch his other videos and I guess he moans as much.
>>7748459
How hard is it to explain what it is to someone who's never heard of it?
How similar is it to ricotta? Could I substitute it for quark if I can't find any?
Polish food is god tier for farting
>>7744935
How many eggs is in a metric yolk?
>>7746631
I would eat the fuck out of that. Give me all the sauerkraut. All of it.
>>7749187
At least three imperial yolks worth.
But no more than one half universal standard yolk.
>>7744935
Technically Poland is part of the EU, which is part of the ESA (European Space Agency) and there have been Polish astronauts. So Poland can into space afterall.
I live next to a polish store and bought quite a few kielbasas, cream cheese, smoked bacon that I slice up, dumplings and more.
I never had polish food but threads like this give me a decent idea on how to eat them. Are there any recommendations for me to try?
>>7745235
Haha 10/10
>>7750869
Make a simple broth, add kielbasa and dumplings and horseradish. You'll probably be eating what centuries of polish people have eaten.
>>7744935
OP pic. My family has romanian origins (Me and my brothers were already born in Israel through), my aunt makes this stuff and it's amazing.
>>7745048
Both.
desert if served with sugar and butter.
side if served with meat souce
>>7746768
You've posted this same shit before, several times.
Either you're really boring, or full of crap. Try eating something else once in awhile.
>>7745092
These sound delicious as a side with meat, something a bit different from rice or potato.
>>7746615
>>7750942
Any brands of mustard or horseradish in particular? Or mayo. There's so many brands.
>>7745229
he's not be cleary. it's called "pierogi ruskie" not "russian". From Russi hiere https://en.wikipedia.org/wiki/Red_Ruthenia.
>op fag
>pl here
>>7746768
Boetje's is mean as fuck, and contributes greatly to gustatory dankness.
>>7748587
Try cutting 2 parts ricotta to 1 part sour cream. If you're in the states, you can find quark at Trader Joe's or Whole Foods or any other such bourgie grocery-peddling establishment.
>>7748587
here u got quark
https://en.wikipedia.org/wiki/Quark_%28dairy_product%29
https://www.youtube.com/watch?v=dJZd-Oge5_E
>>7746559
Yep!
>>7747219
Huh? We don't have a lot of finger food, I think.
>>7746676
It all depends on the region. I've met so many people trying to argue with me if they should be called hooves/lazy dumplings, with/without quark, that I just accepted the sad truth, that almost every region has their own recipe and name. Oh well! Just like the steamed buns have like 10 different names, depending on the region. Kluski na parze, paruchy, parowańce, parowce, bambuchy...yeah.
>>7746649
This is probably a sourdough bread, made on rye flour. One of my faves! Let me know if you want a recipe, but keep in mind that the sourdough starter takes a while to make. It's also the main ingredient of the soup mentioned here: >>7746615
>>7751211
This guy is right. Whoops. Sorry. In my defense, we do call the Russians "Ruski".
Well, I'm back with recipes! More potatoes! These are traditional highlander flat-cakes. They taste delicious dipped in any kind of meat sauce, ghoulash or garlic sauce.
You'll need:
1kg potatoes
250ml buttermilk
2 x 250ml cups of flour
1 flat tbsp of salt
40g hard, grated cheese like parmesan (that's not traditional, you can skip that, I just like the taste)
As usual, boil the potatoes in salted water untill soft, mash them while they're still hot, let them cool. Add the rest of the ingredients, work the dough - it shouldn't be too sticky, you should be able to roll a roll out of it. It should be quite thick. Sprinkle your hands and the surface you're working on with more flour. Use a sharp and clean knife to cut pieces that are about 2cm thick. Flatten them into the shape you see in the pictures (they were about the size of a palm). Bake them on a hot, dry (!) pan. The heat shouldn't be too high, you want them to get cooked through and not burnt on the outside, but they should be crispy.
![184c4fa1[1].jpg](https://i.imgur.com/e8e7dKT.jpg "184c4fa1[1].jpg")
average polish city
>>7744935
These look a lot like empanadas.
>>7751589
>łódź
>average polish city
https://youtu.be/UtLR5KAbkPE
>>7745463
Nigga oh boy do I have a thing for you prepare your paleo anus cause here comes the fuckin rolady! They even look like something that comes from your anus, since all the polish food looks like crap, but they taste DELICIOUS and are SO FUCKING PALEO
This time I stole the picture from the internet, cause I didn't take a picture of mine.
you'll need:
1,5kg beef
4-5 dill pickles
good, spicy mustard
pepper, salt
bay leafs
all spice
onion
bacon, cut into thin strips
You'll need a huge piece of lean beef, good quality, not the shitty kind. Cut it into 1cm slices, the bigger they are, the better. Then use that weird cooking hammer thingy, mallet? To beat the shit out of the meat. It should be nice and thin. Then smear about a tablespoon of hot mustard on it. Put a 1/4 of a dill pickle on the meat, a long piece of bacon, a piece of an onion, sprinkle with salt and pepper. Roll the rolada! Use a long pin/needle to keep it whole, or a string to wrap it up so that it doesn't fall apart. Heat up your pan, melt some butter in the pan. Fry them a bit on every side, then pour some water into the pan. Add two bay leafs, three all spice seeds and cover that shit with a cover. Let them simmer for about 2 hours, untill the meat is tender and falling apart. Then thicken the sauce - traditionally it's done with normal flour, but you, paleo fagget, won't use that, so use potato starch. Or don't thicken the sauce and just suffer.
>>7751589
>>7751602
this.
>be OP
>live here
>yissssmothafuckingbreadcrumbscausetherearepidgeonseverywhere
>>7747259
>>7746780
>>7746646
JESUS FUCK.
I'm a Japanese/Chinese/American mutt, but for some reason my Japanese mom knew how to make this dish. She grew up in Tokyo and I have no idea where she got this from, she always just called it "Rolled cabbage."
I don't know if it even remotely tastes like Goblaki, but I am gonna go try to make some now. Thanks mom, and thanks Poland (???) !
>>7751632
OP is Quasimodo with trumpet
lmao
>>7751641
there you got best smillar recipe
http://zagleft.com/recipe/golabki-cabbage-rolls-recipe/
nice effort op but lol it all looks like shit
>>7745229
>>7745243
>>7751211
There's very little difference between the meat filled dough variations of eastern europe. Pic related is pork/beef russian pelmeni I make often. I tried putting Dill in them this time, do not recommend.
I also make pierogies like yours OP, I just use different cheeses and butter in the filling. When I cook them, I like to brown them in a pan with butter after boiling.
>>7751792
These are good too, mmm. We make them this shape for Christmas and then put them in a beetroot soup, barszcz. They're called "little ears" - uszka.
>>7751778
Oh boy, wait till you see bigos, pic related.
Like I said, polish cuisine often looks horrible. But it's delicious.
Original polish street food.
https://en.wikipedia.org/wiki/Zapiekanka
We came up with this godly shit in the 70's because we got banned from the western food server by a soviet admin.
More please
pierogi +40 health
>>7751910
>bread
>cheese
>mushrooms
>ketchup
This is like the laziest pizza I've ever seen. But I want to try it.
>>7752795
You should. Just avoid hip temporary spots, because they put shit like spinach and shitake shrooms and gluten-free stuff. Ask people where to get the old-school one - the basic, the legend.
>>7752840
I'm not flying to Poland for pizza bread, I'll just make my own.
OP here, this guys is completely right!
>>7751910
>>7752795
Nah, it's not really like pizza. Here's the recipe!
1 baguette
200g mushrooms
1 small onion
150g grated cheese
salt, pepper, ketchup
oil/butter
Where I live people also top it with chopped scallions.
Chop the onion finely, slice the mushrooms thin. Fry the onion on the pan, add the mushrooms, cover and simmer for a bit, untill the mushrooms are soft, about 15 minutes. Add salt and pepper to taste.
Cut the baguette in half, spread the mushrooms/onion on top of it. Sprinkle the cheese evenly and bake in the oven till it melts. Add ketchup and scallions if you want. Baguette should be crunchy.
That's the basic recipe, but people often put kielbasa on them, or dill pickles, or ham, or all other kinds of toppings.
Ffffuck, now I want one and it's like 3am.
>>7748395
Yeah, how the fuck am I supposed to get 250g of subatomic particles and put them into a pierogi?
>>7751225
Correction: https://en.wikipedia.org/wiki/Quark
>>7753291
>>7753286
Heyyy, quark lovers! Here's something for you. This is a dish that is usually served to kids, as a sweet type of dinner. It's really simple - just boiled pasta with crumbled quark, sprinkled with sugar and cinnamon.
Mmm, childhood taste.
Okay, no more quark for now.
And let's have a dish that looks good for once, shall we?
Haha, just kidding! Chicken livers with onions, they look like shit too!
One of my favourite dishes, but most of the kids hate it, it's an acquired taste, I guess.
500g chicken liver
2 big onions
1 glass of milk
salt, pepper
oil
Clean the chicken livers - remove all the yellowish parts. Soak them in milk for at least an hour. Pour out the milk, pat the liver sort-of-dry. Heat the pan with some oil, fry the liver 1-2mins, stirring so it gets fried evenly. Add sliced onion, stir, fry a bit. Cover and simmer untill the onion gets glassy and soft, and the liver shrinks and it's soft. Salt it at the very end, or else it will get tough. Add pepper to taste. Serve with bread!
What a goddamn good thread. Polish food looks maximum comfy. Thanks for the recipes.
Pierogi sand stuffed cabbage are GOAT
my mom apologizes for neglecting me every so often when i visit her but i never really noticed much or cared until after i moved out and started eating the food this polish woman gave me. cabbage rolls and hunters stew. god damn it was some of the best food i have ever had. All my mom ever gave me was canned veggies overcooked to mush, mashed potatoes, and plain defrosted chicken breast or if i was lucky, steak. all with generic store bought seasonings.
Kinda makes me resent my mom just a little bit now, haha. Its not like she had an excuse she was volunteering at like 4-5 different places at a time.
>>7751624
Whats it called?
Thanks for sharing this btw. i love polish food.
>>7753943
I think this is it.
https://en.wikipedia.org/wiki/Zrazy
It's a variant of https://en.wikipedia.org/wiki/Roulade
>>7753379
You're welcome!
>>7753933
Pls no h8 on mom. I'm sure she did everything she could for you. But yeah, polish moms show love by food, that's true. And when you try moving out - food in jars, food in jars everywhere.
>>7753943
Like I said, they're called rolady. In some parts of Poland they're called zrazy, but sometimes they might have different stuffings than just bacon, onion, mustard and a pickle.
Look at you cheeky fucking polacks, starting your own thread and everything.
Seriously though most of this food sounds pretty darn good and ive copied several recipes from this thread to try later on.
>>7754718
u wot m8 u cheeky cunt I'll rekt u
Enjoy the recipes! Maybe this thread will be here long enough so that you can post the results.
>>7754751
Top fkn bantz.
Eh, we'll see, im a pretty lazy cunt so i might miss out on my chance, i have got like 5kg of potatos there so thats like half the ingredients covered right?
Well im tired as fuck so im off to bed.
Thanks again for the recipes.
>>7754764
Nighty night!
Put them taters to good use later on.
Okay, time for a delicious meat dish, kotlety mielone, which simply stands for meat patties. These are often served with potatoes and a salad. Then sometimes they're eaten cold on bread if there are too many.
500g ground meat, typically good quality pork, or a mix of pork and beef
1 dry breadroll/bun
Water or milk to soak the breadroll
1 middle-sized onion, grated or chopped very finely
1 egg
1/4 cup (250ml) cold water
salt and pepper to taste, 1tsp of salt and 1/2 tsp of pepper should be okay
fine breadcrumbs
oil
Soak the dry breadroll in milk, wait 5-10 minutes till it's moist and soft. Tear it into really small bits and put it in a bowl. Add all the rest of the ingredients (minus oil and breadcrumbs) and work the meat till it's all smooth. Form patties about the size of half of your palm, but thick. Cover them in breadcrumbs. Heat up the oil on a pan and fry the patties untill they're brown and crispy on the outside and thoroughly cooked on the inside.
>>7754785
Just realized I might not be clear enough. I meant a 1/4 of a 250ml cup of water, not that 1/4 cup = 250ml. Don't end up with broth, bros.
>>7748116
fuck this doughy white boy
>fucking groaning about everything
>i HATE everything
>hating on krowki and raczki
https://www.youtube.com/watch?v=gHCzdEE5ktc
>>7754825
This guy is hating on krowki and raczki? Foreal?
I'm not even watching that, he's not getting any more views.
But seriously? How does one not like krowki?
don't die on me polishthread
>>7754785
Mielone - check
Now go with schabowy, kaszanka, rosół, grochówka and jarzynowa.
Also: Kurki w sosie, ogórkowa, szczawiowa, pajda chleba ze smalcem, makowiec, faworki and pączki
>>7756036
Shit, I was wondering about some of these.
Kaszanka is probably to hard to find in murrica. Let alone fresh pig's blood to make it from scratch, so nah.
Schabowy seems a bit too common, it's basically just meat in bread crumbs, so I discarded that idea. Same with chicken soup - I think it's pretty much the same everywhere?
I'm definitely doing grochówka, smalec and makowiec. I'll think about the rest.
Maybe you should give a recipe for jarzynowa? I don't know a good one.
>>7756103
Ok fellow Kowalski.
Polish vegetable soup (Jarzynowa) [ya-gee-novah]
3-4 carrots
Celery
Parsley
Kohlrabi
500 grams of green peas (or just get a can of them)
Leek
Pork/Beef/Chicken meat still with bone (thats the goody bit so the bone must be there)
3-4 Potatoes
Bay leaf
2-3 spoons of butter
1-2 tablespoons of flour
Dill
Get a large pot, por some cold water, add salt. Put that meat (with the bone), add bay leaf, and diced carrots, thick grated celery and parsley,chopped Kohlrabi and leek. Boilf for 30 min on a decent heat. After that add diced potatoes and peas (if canned - pour the juice in the can aswell.) Boil until everything is nice and soft.add the remaining veggies (chopped ofcourse) and we take out the meat just to seperate it from the bone, after that the meat goes back and the bone is no longer needed.
Now. You melt the butter on the pan and add some flour to it. have it get a bit goldish on a low-med heat and add a bit o the soup so it can unite with the whole thing, once you'll get a nice thick sause on the pan - pour it back to the pot.
Once everything is nice, soft and boiling. turn of the heat, let it rest until it gets room temperature.
I think i got it right...
>>7746652
That looks less like a stew and more like a... dip.
Garbage, bland food for a garbage, bland country.
>>7756432
Thank you. have a 'za
Well OP, I made those ruski pierogis.
Some of them fell apart.
Several were undercooked.
Like half a dozen were cooked properly and I enjoyed them decently well.
But it took 3 hours. Never again.
Dunajec > Bobaks
>>7751641
it's a common dish in Brazil, she must have learned it from her lover(s)
now seriously, these are lebanese food as far as I know (Mehchi mahfuf)
>>7744935
Hello OP, during my time in Poland I had this pizza-like snack called Zapiekanka or something like that and it was amazing. Do you have a recipe for that?
>>7758018
already in the thread, scroll up my man
>>7746646
in my country we call those 'sarma',they are stuffed with a mix of ground beef and rice
>>7751910
Jesus, I always memed the shit out of this.
>>7746758
how do you pronounce kielbasa? I was always told by dads family it was kuh-boss-sea. Does anyone else say it like this?
>>7759518
Similiar to Que Passa, but change the P to a B
The "L" sound in Polish is a "Ł" that sounds similiar to "W" in "weekend"
Kyeaw-pass-ahh
>>7758847
Are you OP? Thank you. I was just doing some good old tourism around Europe. If you're OP I come with another question: Zapiekanka seems heavy on mushrooms (and they're a good addition), but I'm from a country with a shitty mushroom production. Is there any way out of this for me?
>>7744956
Klöße!
>>7744996
Kartoffelauflauf!
>>7745092
Dampfnudeln
>>7746631
Bratwurst mit Sauerkraut!
>>7746646
Kohlrouladen!
>>7751624
Fleischrouladen!
>>7754785
Frikadellen!
As a german I know half of this stuff as 'traditional german', a lot of which my grandma made. Then again she is from eastern Germany, close to the modern polish-german border...
>>7761813
pls don't invade me also stop yelling commands at me
Well, yeah, a lot of dishes are seen as traditional in Poland and Germany, or in Poland and Ukraine, or they have small variations. Hard to avoid that, since we're small countries, right?
>>7761582
Not if you want to make a real zapiekanka, not really. They're kinda the key ingredient ):
>>7762153
Well, can you tell me what kind of mushroom is used? I'll try to get some in these shitty tropics.
By the way Poland had the most beautiful women of Europe
this..
Lilac and Gooseberries
Thanks really enjoyed your thread made me really fucking hungry & now I miss my Babcia
>>7763630
https://www.youtube.com/watch?v=1oboSDS3kBo
I have nothing to add beyond commending OP for an excellent thread, and remarking that, as an azn, i find central and eastern European food fascinatingly exotic.
more threads like this on /ck/ plz
>>7751805
>barszcz
Hnng.
Ukrainian here.
>>7746646
We call it golubtsy here.
>>7746631
Nothing grinds my gears more than seeing a long sausage on a hamburger bun.
>>7762885
This kind, fellow zapiekanki lover.
>>7763659
Awww. I miss my babcia too. She made the best gołąbki ever. She never taught me how to make them - I thought I had way more time with her...
>>7763690
Thank you! Also, taters = exotic. Sounds about right.
>>7764516
It's not meant to be put on the bun, you slice the sausage and eat it with a fork and a knife with the sauerkraut, and you just bite of pieces of the bun.
>>7759576
bless you polanbro
i don't care if you cant into space
i also saved all of your recipes on my laptop
>>7744935
There are some meats and cheeses that I tried from a Polish deli, but I didn't really know what they were, or details about/ingredients used in them. They were:
>cheese
Cyganski (something about gypsies?)
Edamski (I'm guessing it's based off Edam)
Krolewski
Magnat
Podlaski
Mazurski
>meat
Szyszkowa
Prasky
Krakowski
Bolszewik (some kind of head cheese)
Chlopski (another head cheese)
The difference between Kiszka and Krupniok (they tasted very similar)
Zwyczajna
>>7751910
If there was a dish that was super rich in umami it's this one
I tried to make pierogi's and apple red cabbage for the first time.
TIPS FOR IDIOTS: the circles stick together so dont lay them on top of each other while preparing the filling.
don't stack them again after you re cut and filled them, didn't you learn anything?
I made approximately double the amount of filling actually needed.
It took a long time but i got my roommates involved and then after we sat around and pretended to be eastern europeans in poverty at dinner. 7/10 night would try something similar.
probably 10 stuck together so we said fuck it and made FAT balls of this shit. This is me starting to fry the fuck out of it to get some flavour.
>>7765452
>arms
>mouths
>noses
>eyebrows
>legs
>detail
>thanks
FUU FUU
>>7766539
>If there was a post that was super rich in weeaboo faggotry it's this one
>>7744935
Pierogi ruskie doesn't mean Russian, but Ruthenian, since they are from the area of Red Ruthenia, which would corespond with today's western Ukraine (Lwow) and Poland's South East.
>>7764617
Making tasty gołąbki isn't that difficult. Rolling them might take some practice.
>>7744935
That's damn varenyky.
How to marry a fat Polish qt?
>>7765452
Awesome, hope you get to make some of them one time!
[spoiler]
Oh, and the spelling polandbro was not me, but that's cool.[/spoiler]
>>7766297
Some of these are typical polish stuff, but some, I think, are just names that are not too specific.
What did you think of kiszka and krupniok? Even in Poland some people don't eat it cause they think they're gross. Personally I love them.
>>7767331
Haha, actually sitting around in a cricle and making pierogi all together is very polish, so good job! And the 1 pierog looks delicious as fuck.
>>7767336
This, I would also eat.
>>7768636
Come to Poland, be american, try to keep polish fat qties off you, since they'll throw themselves at you.
>>7768967
>be american,
:(
Is that the only option.
>>7768967
>spoiler didn't work
well, I'm a fag.
ANYWAY LET'S MAKE SOME LARD
One of the polish things EVER. Eat it on a huge piece of sourdough bread, with pickles on top, hnghhhhh now I want some.
You're gonna need:
0,5kg of pork fat
1 big onion
1 apple
2 cloves of garlic
pepper, salt, marjoram
Chop the pork fat into small cubes, remove the skin, if there's one. Put them into a big pot, fry them slowly. The fat should melt and the rest of the pork fat should get smaller and crunchier. When they're golden-ish throw in chopped onion, when the onion turns golden, throw in the grated apple, without skin. When the apple falls apart throw in the garlic, chopped as finely as possible. Give it 1-2 more minutes, take it off the heat,mix everything. Throw in a tablespoon of marjoram, salt and pepper to taste (should be quite a lot). Pour it to a jar or other container and let it cool and get solid.
>>7768979
Nah, I just assumed you're American. Other foreigners are also good. I'd say close european countries might be less desirable, but what do I know.
>>7769016
>close european countries might be less desirable
:(
Oh well, I guess I'm really undesirable in every possible way to everyone.
>>7769026
:( shit mate sorry.
That just means it won't be as easy tho. You can still find yourself a fat polish qt. There are a lot of them out there.
>>7769026
OR. Get yourself a regular polish qt and marry her quickly, they all get fat after they're married.
>>7769013
This is the fucking bomb
I love it with apple
>>7746652
Fuck yea, Bigos is heavenly.
Oh god.
Cant wait to visit my family in Poland during summer.
Riding my JAWA, drinking wisniówka and eating pajda z smalcem.
Roll on July!
>>7767351
They are actually called Joseph Stalin's famous potstickers on account of how Poland was spared extermination by Hitler thanks to Russia's intervention.
>>7771355
Ivan, this is a Polish food thread. Just because you have nothing in your komsomol storage doesnt mean you have to be rude. gb2gulag.
>>7769604
JAWA IS CZECH
CZECH!
>>7771624
And? Its an awesome bike.
I didn't want to be patriotic, i just miss her.
