>not allowed to play mario kart for 3 weeks
what do?
Just go skateboar- oh shit.
>>342991430
What do you think she'd be making right now?
OHHH !
>>342992781
>>342992642
gabagool and spaghetti
>>342993462
The book gives so many options though like: Marinara Sauce (Tomato Sauce)
Sunday Gravy
Lasagne
Bistecca Pizzaiola (Steak Pizzaiol' ~ Steak Pizzamaker's Style)
Linguine alle Vongole (Linguine with White Clam Sauce)
Polipetti in Salsa di Pomodoro (Baby Octopus in Tomato Sauce)
Braciole (Stuffed Beef Rolls in Tomato Sauce)
Struffoli (Honey Balls)
Pasta Fagioli (Pasta Fazool ~ Pasta and Beans)
Pasta e Patate (Pasta Padahn' ~ Pasta and Potatoes)
Baccala Pizzaiola (Baccala Pizzaiol' ~ Salt Cod Pizzamaker's Style)
Rigatoni with Broccoli
Giambotta (Giambott' ~ Vegetable Stew)
Panzerotti (Panzerott' ~ Neapolitan Potato Croquettes)
Janice's Vegetarian Baked Ziti
Livia's Fried Mushrooms
Chicken Soup with Orzo
Roasted Pepper Salad
Roast Pork Shoulder
Standing Rib Roast
Manicotti (Manicott')
Cavatelli (Gavadeel' ~ Pasta Shells)
Amaretti (Almond Macaroons)
Biscotti Regina (Sesame Cookies)
Ricotta Pineapple Pie
Minestra (Minest' ~ Escarole and Little Meatballs Soup)
Rigatoni with Sweet Sausage and Tomato Sauce
'Shcarole with Garlic (Sauteed Escarole)
Ziti al Forno (Baked Ziti with Little Meatballs)
Baked Chicken with Potatoes, Lemon, and Oregano
Pastina with Ricotta
Mom's Pear and Grappa Pound Cake
>>342991430
>Mario Cart
>>342993578
Fettuccine Primavera
Tortellini in Brodo (Tortellini in Broth)
Arancini (Arangeen' ~ Rice Balls)
Penne alla Vodka
Ravioli alla Bucco
Calamari Ripieni (Stuffed Calamari)
Osso Buco a la Bucco
Quail Sinatra-Style
Chicken Scarpariello
Chicken Francese
Pasta all' Amatriciana (Bucatini Amatrice-style)
Fiori di Zucca Fritti (Fried Zucchini Flowers)
Veal Piccata with Capers
Pollo Cacciatore al FOrno (Baked Chicken Cacciatore)
Ah Beetz' (Pizza)
Sfincinni (Sicilan Onion Pizza)
Roasted Sausages, Peppers, Potatoes, and Onions
Eggplant Parmigiana
Caesar Salad
Insalata di Mare (Seafood Salad)
Almond Torte
Chicken with Parsley Crumbs
Melfi's Minestrone
Tuna Salad with Green Beans and Tomatoes
Zuppa di Cozze (Mussels in Spicy Tomato Sauce)
Orange and Fennel Salad
Arugula and Parmesan Salad
Salmon Steaks with Avocado Salsa
Scungilli in Hot Sauce
Spaghetti Puttanesca
Linguine Aglio Olio (Linguine with Garlic and Oil)
Calamari Fritti (Fried Calamari)
Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce with Linguine)
Pears al Vino Bianco
Zuppa di Scarola e Fagioli ('Shcarole and Beans Soup)
Carciofi Ripieni (Stuffed Artichokes)
Nova in Purgatorio (Eggs in Purgatory)
Pork Chops with Vinegar Peppers
Potatoes and Eggs Sandwiches
Peppers and Eggs Sandwiches
Fried Veal Cutlets
Neapolitan-Style Stuffed Peppers
Risotto with Truffles and Champagne
Linguine al Pesto
Filet Mignon with Red Wine Sauce
Shrimp Scampi
Veal Scaloppine Marsala
Zabaglione
>>342993578
>>342994027
Some of these sound pretty good. Mind posting some scans?
>>342994027
and
Verdure alla Griglia (Grilled Vegetables)
Salsiccie alla Griglia (Grilled Sausages)
Tonno alla Griglia (Tuna Steaks with Lemon and Oregano)
Rollatine di Pesce Spada (Swordfish Rolls)
Bistecca Fiorentina (Steak Florentine-Style)
Spiedini (Stuffed Veal Rolls)
Tiramisu
Ricotta Cheesecake
Torta Caprese (Capri Chocolate Almond Cake)
Biscotti di Pinoli (Pignoli Cookies)
Baba au Rhum (Rum Cake)
Mille Foglie (Napoleons)
Cannoli
Bicotti d' Anice (Bishkott' ~ Anise Cookies)
Tortoni (Almond Cream Dessert)
Zeppole (Doughnuts)
Cassata (Cassata Cake)
Sfogliatelle (Shfooyadell')
So really Carmela could make some damn good meals.
>>342994424
I don't have a scanner but I'll post one meal I like to make from it whenever I have family over. I'd recommend getting it if you're a fan of cooking or like the Sopranos(which everyone should honestly)
Bistecca Pizzaiola
Serves 4
2 tablespoons olive oil
4 small tender steaks
2 large garlic cloves, finely chopped
Salt and freshly ground pepper
One 28-ounce can Italian peeled tomatoes, drained and chopped
1 teaspoon dried oregano
Pinch of crushed red pepper
In a large skillet, heat the oil over medium heat. Pat the steaks dry. Add to the pan and cook, turning once, until browned on both sides. Sprinkle with salt and pepper. Transfer the meat to a platter.
Scatter the garlic into the pan and cook for 1 minute. Add the tomatoes, oregano, red pepper, and salt to taste. Bring the sauce to a simmer. Cook for 20 minutes, or until the sauce is thickened.
Return the steaks to the sauce. Cook briefly, turning the steaks once or twice, until they are warmed and cooked to taste. Serve hot.
