>In prison, dinner was always a big thing. We had a pasta course and then we had a meat or fish. Paulie did the prep work. He was doing a year for contempt, and he had this wonderful system for doing the garlic. He used a razor, and he used to slice it so thin that he used to liquefy in the pan with just a little oil. It was a very good system.
What did he mean by this?
>>71873545
it means it's probably the most overrated movie in history
You took your feet off and put your shoes on the table?
>then we got a gabagool ooh mamma mia it-a taste-a so good-a
>>71873623
t. contrarian faggot
fuck me? fuck me?! you motherfucker! fuck my mother, that's what you fucking tell me?
>>71873465
>tfw have a degree from Le Cordon Bleu and get triggered by this scene every time its mentioned
>always get told to gb2 /ck/ when denouncing the scene
>>71873898
I guess this is why you are on 4chan and not working
>>71873898
What's wrong with it?
>>71873898
Please, go ahead and denounce it! I, for one, would like to know how it falters from reality.
>>71873898
what's wrong with the scene?
>>71873898
>degree from Le Cordon Bleu
>>71873963
It's 9am. I don't even leave for work for another two hours.
>>71873898
Enjoy making mediocre dishes with small portions and "good presentation"
wtf garlic doesn't liquefy
>>71874016
>liquefying garlic
>>71873999
Garlic doesn't liquify
>>71873999
>>71874009
>>71874016
The garlic isn't going to magically turn into a fluid because its thin. It's going to burn and you're going to get blackened garlic flakes that taste like burnt throughout the sauce.
>>71874289
>>71874300
yes it does, I tried it and it works
>>71873623
I'm listening.
>>71874300
t. someone who's never cooked
Garlic does liquify, niggers. You can test it in a few minutes.
>me and my favorite comedian have the same favorite movie
>also have a pet named cleo
https://www.youtube.com/watch?v=u_pyvTsN0NM
me and burr are soulmates
>>71874440
>>71874482
http://www.thekitchn.com/the-celluloid-p-5-6591
no
Scorsese's best movies were in the seventies.
>>71874289
>>71874300
It liquefies in oil you fucking dickbags.
>>71874542
Need a proper solvent or sauce.
Using just cooking oil isn't going to do anything but saute it.
>garlic
>liquefy
GARLIC DOESNT WORK LIKE THAT
REEEEEEEEEEEEEEEEEEEEEEE
>>71874576
>prison, dinner was always a big thing. We had a pasta course and then we had a meat or fish. Paulie did the prep work. He was doing a year for contempt, and he had this wonderful system for doing the garlic. He used a razor, and he used to slice it so thin that it used to liquefy in the pan with just a little oil. It was a very good system.
>He used a razor, and he used to slice it so thin that it used to liquefy in the pan with just a little oil. It was a very good system.
>it used to liquefy in the pan with just a little oil. It was a very good system.
>it used to liquefy in the pan with just a little oil.
>It was a very good system.
Garlic burns in oil, will turn to mush in a sauce
>>71874642
You don't know shit about garlic.
>>71874642
Have you ever cooked in your life or does mom do everything?
>he can't liquefy garlic
Ha.
If your garlic isn't liquefying then you're not slicing it thin enough. I'd tell you to eat shit but I assume you couldn't even prepare that properly.
>>71874810
>>71874853
CELLULOSE DOES NOT FUCKING LIQUEFY RETARD
FRYING/SAUTEING FUCKING GARLIC TURNS IT INTO FUCKING GARLIC CHIPS NOT FUCKING LIQUID
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
>>71874886
Why are you lying? You know this is all anonymous, right?
>>71873465
>In prison, dinner was always a big thing. We had a pasta course and then we had a meat or fish
What prison does good
>>71873465
>used to liquefy in the pan with just a little oil.
absolute bullshit
What film
>>71875268
Chef (2014)
i fucking hate that scene so much
>>71875058
How about you go and try it?
>>71875058
Prove it.
>>71873465
>>In prison, dinner was always a big thing. We had a pasta course and then we had a meat or fish.
Is this all bullshit?
>>71875458
>>71875472
Well, I've accidentally fried finely diced garlic in oil in a skillet before. It does char, not melt.
not the guy you're responding to, though
>>71875574
You need to melt it in low heat.
>>71873465
whenever i see this shot i always have the intrusive thought of slicing off strips of fingernail
>>71875720
That's your inner chink talking.
why wouldnt he just buy liquefied garlic like a normal person
>>71875058
>>71875574
low heat
>>71873806
FUCK SMEE? FUCK SMEE?! A LOTTA LOYALTY FUCK MY BRUDDER?!
>>71875700
>>71876067
video or it didn't happen.
>>71876067
>>71875700
FUCKING CELLULOSE DOES NOT FUCKING MELT FUCK
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
>>71874194
>thinks you get a cooking degree to make pretty food and not to land a better paying position in the kitchen
The difference between a mediocre chef and a mediocre chef with a degree is the difference between a dishwasher and a sous chef.
>>71873623
This was on TV when I was a kid. First scene I ever saw from Goodfellas
https://www.youtube.com/watch?v=-VkPfmdRheM
>>71875215
>implying you aren't trying to foil this anon with a textbook counter lie
*adjusts fedora*
Tch...amateur
>>71876516
You're a fucking idiot m8.
>>71874642
>>71875058
>>71876516
Conspiracy lunatic.
>>71876516
not unless you use a little bit of oil
>>71874300
All the stupid mongs replying to this guy.
The dude doesnt cut garlic, its onion
>>71873898
but it works and is good you fake fuck
>>71876980
You realize you can just google that garlic thing and dozens of sites and chefs will tell you it's full of shit, right?
>>71876516
Yeah bud you're going to have to show us some proof.
>>71873465
as someone who can cook, this scene triggers me
>>71877071
No it doesn't. It was actually something we did in class. We'd slice the garlic razor thin, put it in the oil and it would burn every time. Even on low heat. At no point did it ever liquify.
Garlic does not melt you meme loving fucks. I tried it because of this movie and asked the chef at the Italian restaurant I worked at in high school. He also agreed that it doesn't work that way.
Now go get your fucking shinebox.
Wait, are you telling me convicted murderer, drug dealer, and mob informant Henry Hill might have been a liar?
Fuck outta here.
>>71876516
Thank you for the frog I saved this frog.
I'm italian, i know how to cook and can confirm that it doesn't melt BUT, if the oil temperature is low enough the garlic will soften and turn easily into a purée. Or, you can put it in the oil at the last minute so it will turn crispy.
>FUCK YOU, YOU MUTHAFUCKA YOU
>>71875268
Problem Child 2
I assumed he was being poetic. Because the garlic was so thin and fine it would sort of disappear.
