Would Orson Welles have more success if he started today instead of 1941?
>>68799014
No. He would never be a mainstream success.
>>68799014
he'd be considered a hack ripping off other directors techniques. Would also be manlet shamed on a daily basis
>>68799154
>hack
how? he was original and everyone copied him
>manlet
6'2 nigga
dude indie movies lmao
>>68799014
No. Welles was just too redpilled.
>>68799315
well if he started today then Im sure in 70 years someone else would have thought of his techniques. Therefore he'd look like a hack
>6'2"
dont be fooled. The main reason he thought for different camera angles was to make him look tall
>>68799417
jesus christ is everything centered around height with you people
>>68799450
calm down Orson
MHAAAAAAAAAHHHHthefrensh
>>68799014
Literally the same person. Reincarnation.
>>68799450
action orson, please
>>68799014
Nope. Hollywood doesn't want innovators anymore and also he was a terrible networker due to his ego.
He would've been able to finance the films he wanted to make without doing mwaaah commercials and shit films if he just kissed a bit of ass and didn't treat the money men like shit.
HE DUSN'T DO ANYTHING??
Don't talk to me or Masson ever again
how popular is he in his side role in Daredevil?
that answers your question, OP
>>68800136
AAAAAH THE maskd man bane has always been celbrated for his bigness
>>68803093
No, no he doesn't GOD DAMN IT we LITERALLY just went over the script FOR FUCKS SAKE ORSON PUT THAT FUCKING BOTTLE DOWN THAT'S THE FOURTH ONE WE'VE OPENED
>>68800694
Imagine being Orson in that ad and having to be all like "Muuuhaaaahhh, Paul Masson, you fuckin' fine, all delicious with your in-the-bottle fermentation and horrific faux-French monstrous taste. I would totally drink you, both in this advert and one for frozen peas." when all he really wants to do is drink another $500 Dom Perignon in his dressing room. Like seriously imagine having to be Orson and not only sit in that chair while the extra pours his disgusting California champagne in front of you, the favorable lighting barely concealing the suspicious-looking sediment building in it, and just sit there, take after take, hour after hour, while he perfected that pour. Not only having to tolerate the monstrous fucking taste but Paul Masson's haughty attitude as everyone on set says it's VINTAGE DATED and DAMN, PAUL MASSON CHAMPAGNE TASTES LIKE THAT?? because they're not the ones who have to sit there and drink the disgusting fucking piss water contorting your palette into horrific flavours you didn't even know existed before that day. You've been drinking nothing but a healthy diet of Krug and Bollinger and later alleged moonshine for your ENTIRE CAREER coming straight out of the boonies in Wisconsin. You've never even drunk anything this fucking disgusting before, and now you swear you can taste the chemical contaminants in this mass produced sham pigswill as it's poured again and again for you, the extra smugly assured that you are enjoying the opportunity to get paid to sit there and revel in the "French excellence (for that is what they call it)", the excellence they worked so hard for with fermentation techniques in the previous months. And then the director calls for another take, and you know you could break a bottle and stab everyone in this room, but you sit there and endure, because you're fucking Orson Welles. You're drunk as fuck and don't know why the extra isn't doing anything. Just bear it. Slurr your lines and bear it.
Would his bargaining posture be highly dubious?
