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What're you cooking tonight /soc/ I've got 6 quarts
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What're you cooking tonight /soc/

I've got 6 quarts of delicious spaghetti.
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im drunkenly dipping a big mac in syrup right now
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Dishes like that usually taste better than it looks so save me a plate and send it digitally, por favor.

Me, I'm just making boring hot dogs. Least I have some shredded cheese and chili pepper sauce. Fart fiestaaa~
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>>23381164
I'll take a shot of gin to your classiness my friend.

>>23381168
Made with drained ground beef (seasoned with a little fennel seed to make it taste like sausage), onions, green peppers, tomato sauce, tomato paste, and stewed tomatoes, as well as oregano, sage, garlic salt, a little sugar, and some diced garlic. And rotini pasta.

Simple, but delicious.
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Thinking about having some fruit with cool whip~
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>>23381203
With cool hwip?
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>>23381194
>Simple, but delicious.
Very.

Oh yeah? Prepackaged franks left in boiling water for several minutes, thrown into suspiciously cardboard-tasting buns, topped with mootserella (that's totally how you say it, alright?) and mild chili pepper sauce made by the same peeps who make Sriracha. Perfecto.

>>23381164
How...how does it taste?
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>>23381234
like my father's disappointment in me
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>>23381209
Oh God haha totally forgot about that! But yes strawberries and orange slices!
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>>23381245
That's the deepest big mac that I have ever heard of.

>>23381246
Sounds tasty. Might be a good dessert after the spaghetti
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Last Sunday's meal. Braised beef ribs cooked with mushrooms, onions, and tomatoes and then slow-cooked with some chicken broth and served over egg noodles.
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I made a vegetarian curry and some naan bread
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>>23381255
I definitely recommend! I watched a movie and had it and it was delicious! Not to mention it isn't bad for you health wise~
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