Something a bit different, because fuck it.
Things you know how to cook/things you know how to cook you're exceptionally proud of.
>Pic related
Not one of mine, but is something I get a lot of compliments about. Generally got a knack for baking desserts, all but a simple sponge cake. Can never get the mix to rise in the oven properly.
Boston Creme pound cake from scratch!
>>22998402
Also, forgot to mention, feel free to share recipes if you are so inclined.
I will, if pressured, however prefer not to do so. I am neither good looking nor pleasant to be around, if every bloke could cook like me, how the fuck would I get laid?
>>22998392
I hope for your friends and familys sake that you share your talent. An older lady i work with brings in her desserts all the time. Its fucking awesome
I love to make pastas with sauces made from acratch. My best is a shrimp, bacon, and spinach in a garlic cream sauce with lemon.
I make a mean chocolate chip cookie dough cheesecake.
>>22998419
And risotto!
>>22998414
>I hope for your friends and familys sake that you share your talent.
Always m80, martial arts group on special occasions, family, housemates, band and sometimes the students.
I work in a lab teaching undergrad chemists, and I make them buy cake when they break stuff (getting them to pay for stuff is a nightmare, so peer pressure works in favour, here), and as such, I do the same on principle.
>mfw I am practically heavy metal mugi-chan.
>>22998392
Meringue, Gingerbread men and chocolate chip shortbread. Only bake at Xmas,
I fricking love caramel slices...
>>22998492
Not that I'm trying to impress you, but I make the caramel from scratch and everything.
>>22998530
Pics or it didn't happen.
>>22998548
Mate, I am not making shortbread now just to prove a point on /soc/.
However:
>Condensed milk
>Golden Caster Sugar
>Butter
>Bring to a boil
>Simmer whilst stirring
Bob's your uncle.
>>22998557
Pffft,
>>22998426
Wish you were my teacher, you sound cool.
an apple pie i made one time
>>22998392
Don't have a knack for baking, unfortunately. But I'm glad you do because it can get hard.
I'm besr at making main course dishes and grilling and am most proud of my stir-fry, chop suey, kebabs, chicken paprikash, and chicken parmesan.
I would 100% fuck a guy who cooked for me all the time. I don't know if I'm easy or just super fucking lazy with food.
>>22998392
>Can never get the mix to rise
>MIX
there's your problem.
>>22998570
Top marks for presentation.
>>22998563
Trust me, you really don't.
>>22998611
I have an urge to look at this paprikash whatsamajig. Thanks for the unintentional heads-up.
>>22998704
And here we just concluded why I bake stuff.
