hey guys i made paella. does it look bad? it's always something special to make cuz saffron is so darn expensive. pls tell me what u think. the mayo stuff is aioli also.
This one look better if maybe LoLo were to make it. As it stands I rate this a 7/10 because it does look good but not made by a master cnef.
>>4475022
nice dubs bby :^)
Also-- what is the mayo looking smeg in the middlel?
DO THOSE FUGGING CURLY THINGS GOT FEET?????????
>>4475018
i think it looks good because i am nice
shite as always
i bought a box of antique saffron on ebay for $5. i wonder if its still good....... its still full! . it is probably 50 years old.
>>4475034
Well I think it looks good, thank you for sharing. :^)
poopiefood *retart-giggle* heh heh... poopie
>>4475042
how big is said box?? typical prices are $10-20 per gram for saffron. it's dried so it might still be "good" but i don't think spices age well typically. that just seems really cheap to me. mix a pinch of it with a small amount of water or stock. if it smells fragrant and the water turns bright yellow it's good.
>>4475045
you're welcome.
>>4475018
No, it doesn't look bad. It looks great! That's a Spanish dish right? How did you cook it? And what's this aioli stuff?
>>4475018
is this LoLo?
>>4475018
It doesn't look like something I would eat, but you did a good job on it.
>>4475066
Good double. Ynayarri.
>>4475090
Ynarri*
>>4475094
Inarryi*
Fugg your name is hard to spell.
>>4475101
agreed dude
v. good!!
i m always impress w/ ur stuff
>>4475066
>66
nice dubs! yes it's spanish.
i cooked it by searing the sausage (chorizo) in oil, then i sauteed the onion and bell pepper, added the tomatoes, then the rice, then stock plus saffron and garlic and peas, simmered it uncovered without stirring topping up the stock occasionally until it's cooked, then finished it off heat by covering the pan when the rice was cooked and the liquid gone.
aioli is mayonnaise with garlic in it.
>>4475108
thx
>>4475087
ok thx. why wouldn't u eet?
>>4475132
>why wouldn't u eet?
I don't care for shellfish.
>>4475132
>sausage
fun fact:
sausage can be a nother way to say "penis"
big fat boreen bithc
>>4475137
u don't have to eat the shrimps! they're cooked with everything else but the rice doesn't taste fishy at all.
>>4475145
That's not very kosher though...
bump 2 show support 4 OP
>>4475155
good double
>>4475155
same
nice dubs
>>4475018
To prevent the peas from wrinkling, allow them to remain in the pot for fifteen minutes after turning off the heart.
>>4475207
Is this true???
>>4475213
everything is true if you believe in yourself!
>>4475207
peas wrinklel?
dirtshit! dirtshit in ur stupit poopy plummer boifrents butthole!
>>4475225
They dry out, as OP's pic demonstrates, unless you allow them to "plump up"
>>4475232
haha yeah
new meem
>>4475232
about the peas... should i have added them later? they did sit in the pan, covered for 10 minutes after i turned the heat off. the whole idea with paella tho is u don't stir the rice while it's cooking. the peas were a bit overdone but imo were fine. i could have just laid them on top near the end to heat through, like i did with the shrimp. would that have been better?
>>4475232
Heh, my wife says the same thing.
>>4475262
I'm not sure how your dish is supposed to taste, but yes, cooking the peas separate and letting them sit in the pot as the water cools down makes them soak up the water. Then you could sprinkle them on top, but will they dry out from being on rice? I don't know.
Ultimately, they are just peas.
dirty poopy fathand dirtcunt!
filthy loclass trashbisch!
