ok obviously esforest doesn't care what i'm eating but i'm posting this anyway, to remind u to eat!
it's ham bone soup! with pinto beans, kale, carrots, celery, onions, mushrooms, garlic, a little hot sauce, paprika, lots of white pepper. i didn't add any salt cuz the ham is already salty. pls tell if u would eat this???????/
this was some pretty gud soups for a rainy day pls upboat and subscribes!
also salad!
it's just like spring mix, tomatoes, a small cucumber, balsamic fig vinegar (ya rilly fig vinegar), and some olive oil.
ingrediments:
okey i wanna impress on my readers that w/ ham bone soup it's basically what u make when ur cleaning out the fridge and u also bought a ham recently (like for thanksgiving or christmas)
so like... this is not a set recipe. mine had mushrooms in it bcuz i had mushrooms i needed to cook before they got bad, right?
now in my imo opinion carrots celery and onions are the stand by ingredients in soups and stews like this, but just include those and whatever else u want... i had:
pinto beans! (about 3 cups that had been soaking in water for 24 hrs before)
olive oil ^o^
white pepper ^o^
mushrooms ^o^
kale ^o^
a ham bone with some meat still on it ^o^
a couple carrots ^o^
an onion ^o^
a shallot ^o^
parsley, thyme and a couple bay leaves ^o^
a few cloves of garlic ^o^
and about half a can of tomato paste ^o^
i also threw some paprika and hot sauce (sriracha) in there part way through cooking, but everything is to ur taste just do whatever u want.
JUST WANTED TO SAY I LOVE THESE!! <3
>>3957078
basic prep work is to get the stuff ready that will either be discarded or won't become mushy. mushroom stock is awesome and mushrooms will never get mushy no longer how long they cook, so they can go in w/ the ham bone.
the tomato paste is best long simmered too and the shallot is only there bcuz i had it and to give something for the tomato paste to stick to.
beans also but those take a hella long time to cook. soak them for a day and then drain the water they soaked in and then cook them a long time on low heat...
>>3957119
there isn't much meat in it, it's basically a bone broth w/ veggies and a few meat scraps.... ffs tho.
your cooking fucking sucks
saute the shallot in a little olive oil, then add the tomato paste, then add the mushrooms... (last pic should have had the bouquet garni of parsley, thyme, bay and celery leaves in it but whatever)
>>3957129
post urs pls and teach me then.
i had fried rice
Your fortune: Average Luck
and i used a lot of white pepper which i ground up in my mortar and pestle and my phone is making my chest area shake who the fug is calling me? oh wtf amber alert sorry kid i am memeing.
>>3957137
i'm gonna figure out how to make that some day!
pls marry me LoLo
so add the bouquet garni of herbs, the beans, the ham bone and enough water to cover everything and then bring the pot up to boiling and turn it down to a simmer. u want to keep the water at between 180-190f for about 4 hours before doing anything else....
notice i didn't put the carrots, onions, celery or kale in yet
>>3957142
i've been married before and didn't how it turned out. i didn't even get rich (to entertain the /r9k/ / /pol/ idea)
so.. slice the onions, carrots (i'd normally peel them but wher did i put the peeler???), and celery and crush the garlic and get yelled at by roommate for making too much noise w/ the mortar and pestle crushing the garlic.
then add all of that to the pot for the last hour of cooking... after an hour they'll still have distinct flavors but will be cooked soft enough they don't taste raw but aren't mushy.
about this time u should remove and discard the bouquet and the remove the ham bone, pull any good meat off it (which goes back into the pot) and throw the bone away)
and check the seasoning and see if it needs anything about this point also.
okey but the kale, right? cut away the stems... i just much them as a snack while i'm chopping them away from the leaves but u only want the leafy portions if u include this.
oh and any kind of cabbage is good in ham bone soup. kale is a kinda cabbage that is more similar to the wild kind and is a dark green and tough. apparently hippies like it but it's pretty similar to mustard and collard greens so rednecks and noggers alike i think can appreciate it as a foodstuffs. anyway don't put the kale leaves in until 30 minutes before u want to serve. so it's softened but not all sad and mushy.
simmer the kale (remember ham bone and herbs are removed and discarded at this point, but any good ham bits are put back into the soup) until it's tender and good, and check the seasoning again for salt, pepper, spiciness, whatever, to ur taste. and that's it! see OP pic for how it looks complete.
this would prob be good with grated cheese over the top also but i didn't bother with that.
thanks everyone!
tfw camera too low quality to find reflections of lolo
>>3957078
Looks yummy.
>>3957078
looks like shit as usual
>>3957339
POST UR BETTER COOKING THEN
seriously. everyone's a critic but nobody tries for better themselves.
>>3957339
please don't bully LoLo, I love xhim :^(
>>3957349
i love you're blog, LoLo. I am not a good cook, but knowing that someone out there is taking care of themselves and cooking great meals, and then sharing that skill...it's magical bby and you do something very special.
don't lose sight of who you really are.
#tfw
>>3957360
those tumblr gender indiscriminate pronouns always make me lol out lol'd ;p
>>3957371
haha you laughing always make me laugh xD
LOL!
>>3957349
haha calm down jackie brown why so upset?
>>3957339
Friendly reminder that this comment was not posted by me, Yuji Sakai, but someone merely masquerading as me by typing "Yuji Sakai" into the name field.
LOLO I LOVE YOU!!!!!!!!!!!!!!
>>3957078
STOP POSTING THIS SHIT
ALL YOUR FOOD LOOKS DISGUSTING
YES, I AM MAD AND MY JIMMIES ARE RUSTLED. I SHOULD'VE HAVE TO LOOK AT VOMIT INDUCING GARBAGE EVERY TIME I OPEN [s4s]!!
>>3957406
s-sorry....
>>3957406
2rude, you should be ashamed of urself 2bh family member
>>3957317
(real)
Your fortune: （ ´_ゝ`）ﾌｰﾝ
>>3957078
Nice LoLo. The only ones who'd criticize this are ppl who wouldn't eat healthy to save themselves.
Liked. Commented. Subscribed.
>>3957467
>The only ones who'd criticize this are ppl who wouldn't eat healthy to save themselves.
>>3957873
redditcuck blown the btfo tbh
>>3957406
agreed sandy
>>3957078
oh wow, great thread!
good thread i liked it plus upvoted and subscribed
saged this piece of shit thread
>>3957962
lol
>>3957963
kek
>>3957970
fef
Unironically, I only eat one meal a day. I think I'll cook this one.
>>3957950
more like you're mom blowed the btfo out from my d*ck
>>3958022
Don't be upset
nice dubs btw
>>3958029
thx but i'm not mad
>>3958045
calm down friend
>>3958051
ntyfiftbt (no thank you f*m i'm fine to be tbh)
>>3958066
I look at your numbers
>>3957977
Nice dubs Yuji!
>>3957867
thanks for the dramatic reading! :D sorry if it was a lil hard to follow i was kinda ***** when i wrote it and hurrying. i'm glad to know u'd eet twice!
