hello everyone and welcome to my blog! please upboat and subscribe!
today i'm gonna show u a tasty way to cook potatoes! idk if i should be calling this scalloped potatoes or potatoes au gratin (it's got lots of cheese on top hence the gratin part) or just something like cheesy potato bake but these always disappear pretty fast when i do this...
>>3901860
Oh cool, I love potatoes! What's there to it?
basically u want a couple lb of potatoes, salt and pepper, butter, milk (or cream), an egg and cheese, at least one kind of hard cheese (pecorino romano in this case), and soft cheese is ok too (i had some brie, cream cheese and a chevre style goat cheese)
>>3901868
lots of cheese desu!
>>3901868
potatoes
vegetable oil
cheddar cheesecopious amounts of sperm
i have made this before
get ur oven preheated pretty hot. i put it on 400f 375 might work well too. u want it hot enuff to brown the top of it
>>3901875
butter not oil, i didn't use cheddar and there are no human bodily fluids (but cow's milk obv)
u don't have to peel ur potatoes i don't bother. slice them not too thin not too thick, about 1/8 inch slices, cube ur butter and soft cheese, grate about a cup of hard cheese, beat the egg well and mix in a cup of milk in it and whisk well until it's foamy
melt about a tbsp of butter in ur pan, if ur using that, or u can use a baking dish if u prefer but put a little oil or melted butter in the bottom, then layer half the potato slices
me on the left
then add half the cheese and cubed butter, salt and pepper... and then repeat w/ the other half of the potatoes
>>3901885
nope
>>3901885
lmfao.
then add the milk and egg mixture to the pan and it's ready to go in the oven! u wanna bake it for 25-30 minutes until it's nicely golden brown on top!
after it's brown let it sit for at least 10 minutes before cutting it or it will be soupy! that's basically it.
really simple and easy the key is just to use tasty cheeses
>>3901895
Looks delicious!
oh and i have to comment on this. i hate those girly alcopops like mikes and shit but i am drinking this nonsense bcuz it's the only thing i have in the house currently, why does it labeled "colder than your ex"... really? that's the dumbest way to market a beverage.. it assumes anyone drinking it is dealing w/ a breakup? lmao
>>3901901
thanks! OP pic shows it out of the oven desu!
also here is a plate w/ veal scaloppini, gravy (it's like a veloute sauce, roux + stock basically... i used chicken stock) and some of the cheesy potatoes. it's dark out so sorry the lighting is garbage also i think my phone is drunk so the pictures are blurry.
thanks everyone!
>>3901925
that looks edible.
>>3901860
I cant wait tbh
>>3901925
BRILLIANT!! AMAZING!!!!!!!!! TASTE-TACULAR!!!!!!!
At least it's not fish again.
>>3901953
Nigger
what we got potatoes? i should be able to do. o cheeeesy goodness! also, wanna be here when you do next saffron dish. I'm gonna ask for some for Christmas.
>>3901958
>n*gger
the views and opinions expressed ITP are not those of the collective community of [s4s] and do not reflect on the values we strive to emulate as a whole. We at [s4s] do not condone the alienating and disparaging usage of slurs whether intentional or not especially ones that are specifically belittling to various minority groups , it is of grave importance that our threads in the future more accurately reflect the peaceful, charitable, and welcoming atmosphere of our fine board
Please consider >>>/b/ if this is of any negative consequence to your pleasure
thank you and have a nice day
>>3901860
that looks super yummy xDD too bad im food sick rn atm so i cant eat without barfing otherwise id make that!
>>3901967
you didn't ebin wash your hands, silly.
>>3901925
I've had breaded veal cutlet that was one of best things I've ever eaten. you have my attention.
>>3901960
get on irc or I'm going to chop your little dick off
>>3901972
Sorry, LoLo. I didn't mean to ruin anyone's fun.
>>3901960
just use any kinda cheese u like! the only rule i'd say is at least one hard cheese. soft cheese is optional!
>>3901974
i didn't bread it! i bought those a while ago and they were hanging out in the freezer. they were pre slices so they cooked reeally fast
>>3901977
>77
nice dubs! hey it's fine ;pp
>>3901967
Please don't talk to my wife.
You are invited to irc btw. http://www.horriblecoders.com/kek/
>>3901981
gav can talk to whoever he wants u weirdo
>my wife
yea rite
>>3901975
that thumb doesn't match the bum.
>>3901987
Please don't backtalk or I will dent the stove with your head again.
I bet if you tried, you could make a really kick-ass mac and cheese. Can you put saffron on mac and cheese?
ebin thred
excelent blog
dank cookings 11/11
>>3902002
i usually make something like a bechamel sauce, add cheese and then bake it until it's firm enough. to my taste. if u want it soupier no need to bake... i don't see why u couldn't add saffron but it seems pretty silly. might be tasty tho..
awesome recipes
tbh I just let the potatoes speak to me and cook them how it feels like
I would eat so much of that I would vomit it out and then eat the vomit and have bad gas for like two days and have to keep the fan running from the awful smell coming out of my asshole.
pls marry me lolo
i want to fuck lolo up the ass with a broomstick
>>3902066
>66
nice dubs and good method
btw this isn't me
>>3902106
>>3902102
https://www.dubtrack.fm/join/goffik
>>3901965
Ynarri truly is the current king of /s4s/
>>3902111
trips checked
>>3901872
kosher salt goy
install gentoo
>>3902111
trips (!!!)
that could have been me...
http://www.horriblecoders.com/kek/
>>3902120
dumb frogposter
>>3902122
dubs checked
>>3902116
i always use kosher salt cuz it has a large grain size unlike the small grained salt so it's easier to sprinkle a pinch over food evenly. coarse sea salt is fine too tho
>>3902122
>22
dubs. i don't see how that's frog related
>>3902120
i'm in there...
>>3902113
i don't really feel like listening to music right now
>>3901860
>20151110_191412.jp
>>3902126
I eat ass.
Holla at a nigga
>>3902134
nigger nigger nigger.
>>3902133
>33
dubs.
i don't understand. god everyone is bothering me a lot today...
>>3901860
l o l o
o o
l l
o o
>>3902147
We love you!!!!!
guys i think im on the deep web. halp. dubs decides.
>>3901860
I always jus do scallop potatoe from box and focus on main dish instead but the concept of potatoe cooking in cast iron in oven intrigue
>>3902133 (dubs)
who are you quoting?
>>3902152
THE MIC THE MIC GIVE BACK THE MIC
THE MIC THE MIC
GIVE BACK THE MIC
>>3902153
tell them you know zero cool
>>3902120
virus
I love you, LoLo
This is unrelated, but If I remember, ginger root is a newcomer at the LoLo house. How did you miss it it all those years? It smells so wonderful! ..I'm not much of a cook, but I keep it around and strain a bit in tea.
No thanks
*unsubscribes*
>>3901860
Hi LoLo
>>3901860
Hello LoLo
>>3901860
LoLo I love you
>>3901872
fyucking idiot you cant use brie in scallop ptoatoes WHO THE HELLDO YOU THINK YOU ARE RUINING AN ANCIENT RECIPE YOU SICK FUCK
>>3902410
rude plz edit post
>>3901925
thats a very small portion, veal ism urder
>>3902463
ayy bb want sum fuk?
Fuck yahh turn uhhh cuhhh
jashdjkasgflagfahdkjbamnbnmvcbmvkjhqiowuriowequt niywciubroewyrqcbiouwyrnqwioebvuqonywmo ttttternyecnrom weiuoynnnvudfiuhgkjsbhgnsm,bfvdsnmfabs,mnfbsmnfbvsdn,facvnmf sdmfasdfdsbv,mdsgqkljhlkafsskldagsdkjl
>>3902466
obligatory seises mean obligatory fuq
sexi
>>3901860
This looks bretty tasty. I might actually try to make this one. I'll post results if I do.
LoLo I love you
>>3901860
more like potatoes au gratis becaus those ur cookin game is free as f*ck
