What are some of your favorite cookbooks? I'm specifically interested in books that offer a deeper insight into modern and traditional foods that people eat everyday or books that focus on technique.
Pic related
>/lit/ is for the discussion of literature
>cookbooks
>>>/ck/
>nordic 'food'
>potatoes, fungus and salted/smoked goat meat mixed with guts or feces
>>7978835
this.
"nordic cuisine" is only a hip thing because rene redzepi
>>7978835
I'm white so that all sounds great to me desu senpai. Nothing beats potatoes and some curred meat.
>>7978882
Enjoy your poverty food I guess, not sure what your race has to do with anything but whatever. Potatos come from south america tho.
>>7978835
>potatoes
Try kohlrabi, parsnips, cabbage etc.
also;
>goat
Sheep and lamb meat is used a LOT here in the west of Norway, but it is not otherwise characteristic of pan-nordic cuisine in any way. Cod, shrimp, crab, herring and salmon are more of a pan-nordic staple.
>>7978941
Same insipid garbage
>>7978947
No, very wholesome, filling, modest and actually quite nicely tasting garbage.
>>7978969
Why would anyone with more than 3 brain cells go to /ck/?
>>7978860
Oh, and it's also not like nordic cuisine begins with Noma's success.
>>7978828
>he unironically doesn't watch America's Test Kitchen/Cook's Country or have the books
>>7978835
>'food'
>animal muscles, dirty plants from the ground, tree ovaries, weird fungi, and little bits of salty rocks
disgusting
>>7978828
My favorite
>>7978986
This
If you're still not a breatharian in 2016, you have no excuse.
>>7978988
Yum, I love easy italians
>>7978830
>>7978969
i fucking hate the board police
>>7978828
I really dont use books. I got this thingie called interwebs
>>7979485
Byw kill those 2 guys
Larousse Gastronomique
>>7978830
>cookbooks
>books
You don't know what you're talking about.
