Where does all this alcohol comes from? Who makes it?
>>14401242
come from*
fml
Chinks, gooks, nips, zipperheads, slit-eyes and rice-niggers use rice and fruit to make their drink.
Something they're never really short of.
>>14401301
Unless you're korean.
https://en.wikipedia.org/wiki/Ttongsul
Why?
Even Africans arent this bad, and they drink jet fuel.
>>14401301
I know it's made from rice but who does it? I don't see youkai bothering to make sake.
>>14401335
>There is currently no reliable source in Korean language describing the existence of Ttongsul.
What kind of shit apologetic disclaimer is this.
>>14401343
I'll put my money on Rinnosuke. Can't have general store without some sort of booze to keep people coming.
>>14401344
Koreans are all about image (trying to compensate for being trapped between China and Japan, who have their own distinct culture, history, etc and both were relevent at one point or another) so it's just backpedaling becuase they dont want people to know their idols are all palstic surgery recipiants who's grandparents drank shit wine.
Why do you think they still complain about Japanese guys using their women as prostitutes? It's their only claim to fame.
>>14401242
People still leave offerings in the ruins of the old shrine in the Gensokyo of our world.
That's where the good stuff comes from.
That and Yukari imports suff in.
But apparently there are really good rice wine and beer makers in Gensokyo.
As if Zun could ever dream of a place without alcohol.
>>14401425
>As if Zun could ever dream of a place without alcohol.
When asked who his favourite 2hu was, and who he would like to hang out with he said Reimu. Later he said Reimu and Marisa.
I dont get why he didnt pick Suika for her gord of infinite alcohol.
>>14401242
anti-gravity sake
Her gourd literally produces an infinite amount of alcohol.
They don't need to make it, find it, import it, whatever.
They just take her fucking gourd while she's passed out and fill up the stocks once a month, probably.
>>14401547
Well, obviously the most recurrent characters must be his favorites.
>>14401589
I thought he just felt the need to stick with them at this point. A game without them wouldnt feel right.
I jsut figured he would get along better withSuika and Yuugi.
>>14401573
Then you pour the saved up sake into Yuugi's dish, which makes it 10/10 booze. Then bottle it up and pretend to be a master brewer.
>>14401242
Instructional video:
https://www.youtube.com/watch?v=LXoEo4AVc1s
>>14401349
Yes, but he has to get it from somewhere. The best theory of the thread so far is that he gets it from Yukari, since she has easy access to the outside world. Offerings are also plausible but I don't think they could meet up with the demand.
>>14401573
Her gourd can turn water into sake, but it takes time and it can never transform more than the the gourd can hold
>>14401663
Yuugi seems to spend most of her time in the underground. Which brings another question: if most oni live underground how do they get enough sake to fulfill their needs? Or is Suika's gourd a common possession to oni?
>>14401573
Marisa has the bug now.
>>14401740
Anyone can make alcohol, and very cheaply. It just takes time. It's not a big deal.
>>14401740
>if most oni live underground how do they get enough sake to fulfill their needs?
The same way Dwarves do.
I'm not sure how they do it, but both are drunken races who live underground.
>>14401937
There are many bugs.
>>14401663
It doesn't make it 10/10 booze, it makes it taste like 10/10 booze.
If you take it out of the sake dish then it won't still taste amazing.
>>14402080
What if I cum in the dish?
>>14402224
Yuugi will kill you
>>14401740
Are you implying that Gensokyo doesn't have rice or fruit?
This shit is as common as common can get.
>>14401343
Suika have a gourd that gives infinite amount of sake,
Yuugi have a dish that make any sake poured into it taste like heaven,
Kasen have a gourd that turn people into Oni if they drink too much from it. On moderated use, it gives Oni strength to the one drinking from it
>>14402080
Source that it reverts outside the dish?
I thought it just made stuff taste great and the effect was permanent.
