Have any good ramen lately, jaypee?
Sapporo Ichiban. Always.
motherfucking maruchan is the best shit
>>14278929
It's gross.
Had a spicy nissin with hotpot beef rolls, watercress and coriander the other day
I had ramen and kim bap at a corean restaurant today. They also have korean style tacos and burritos that are very good.
>>14278944
Why did you spell "Korean" differently twice in the same post?
egg or no?
I have some shin ramyun in my cupboard. It's pretty tasty by itself, but it would be nice to try it with some meat and vegies. Any recommendations anons?
>>14282104
fry a cut of pork sliced into chunks and add green onion
>>14278929
Not even the plebbest Naruto-loving weebs will eat Maruchan
>>14282082
Eggboyz 4 life tbh
Let's eat Tukemen.
I started with Sapporo Ichiban but then later decided to explore other avenues of ramen. Paldo's Gomtang ramen has become my favourite as of late. Not too salty and the broth is light.
>>14282122
well i don't watch naruto so i can confirm this
How do I make good broth, /jp/? I'm sick of powder packets.
This stuff is legit amazing. A nice respite from the usual salty soy-based broth ramen
This shit right here. Staple food for students in australia.
Comes with seasoning, dried onion, seasoning oil, soysauce and chili sauce. Mix all that in and its mint.
>>14282400
https://youtu.be/yfEUwNQTXwU
>>14282082
The real question is whether you break it or poach it inside the soup.
>>14278774
I enjoy eating Maruchan. Dat sodium though
Be careful that you don't buy ramen made with palm oil, jaypee. You don't want to kill more Orangutans, do you?
>>14284050
Stop projecting, degenerate.
>>14282746
i used to eat so much of that in highschool and first year of uni
kinda sick of it now
>>14284056
Monkey stronk.
>>14282400
This is probably a pleb way but I did one once with beef stock and vegetable stock and sesame oil and soy sauce and it was pretty good. Also put some veggies in there like carrots and mushrooms. And some actual meet I put stew beef in mine.
Like I said this is probably a pleb way though.
I only eat negi ramen, with no pork, egg, or noodles.
In the middle of nowhere Canada I had nothing but western knockoff garbage for a long time.
Now there's one place with Sapporo Ichiban and Shin Ramyun so I'm fine with that.
>>14282122
I eat Maruchan ;_;
Can anybody post the ramen infographic on what shit to buy? I saw it a couple of times but forgot to save it.
>>14282424
Begin Japanology is literally the defintion of comfy dude
>>14284588
I don't have it but from what I remember it's basically just green onions and whatever the corresponding meat is to the flavor of the ramen
What's the tastiest brand of chicken ramen?
>>14282746
I recently got a variety pack of this not too long ago. I'm usually fine with spicy shit, but their Spicy Beef flavor took me completely off guard. Completely floored me.
Word of caution there, but the other flavors are alright, all things considered.
I feel like garbage after eating it, but it's so good.
>>14286168
Did you even bother to read >>14284874?
https://youtu.be/BMikJrqU-jw
I went to work to a ramen making factory. Shit is unhealthy as fuck.
Anybody know how to make good udon?
I make somen a lot because it's easy and cheap as hell but I ended up buying udon noodles too last time I went to the market and don't really know what to do with it.
>>14286771
https://youtu.be/kWLNZzuo3do
>>14286484
Are you talking about instant or the regular stuff? Instant ramen is fried, plus the spice packet is filled with salt. Instant ramen being unhealthy is not news.
>>14282104
the spicy seafood version of this shit is amazing
>>14282104
Love this. Taking a shit next day is hell, though, but I can't resist.
>>14282191
Why is it so oily?
>>14287177
all ramen noodle is fried. otherwise it would just be udon.
>>14292748
There's also instant udon.
Those Lucky Me! Lapaz Batchoy noodles are my favorite.
>>14293431
Very good taste!
Anyone ever tried the Chuzakanmai packs by Myojo?
I bought one of the salt ones on a whim today and was thinking about making it
>>14292748
No, it isn't. This instant stuff is fried because it needs to be dry.
https://youtu.be/c5kmVgYXHXk
Best ramen noodles
Here's how I make my maruchan in the microwave, because my apartment sucks:
Fill microwave safe bowl half empty with cold water
Microwave water 2 minutes
Add block of ramen, ensuring it's at least half submerged, microwave one minute
Flip, microwave one minute
Flip once more as best you can with it falling apart at this point, stir a bit, ensuring it's completely submerged in the water, microwave one minute
Take it out, add seasonings, stir in said seasonings, enjoy.
Sometimes I drain the broth and microwave cheese on it, mix it in with some tobasco.
I don't know why I felt it necessary to share this, maybe because I did it wrong for so long. Enjoy, faggot-san.
>>14296082
fuck man, why didn't you just buy a kettle
>>14295888
these are supreme
I had some shio ramen when I last went out, I don't like buying instant ramen because I don't want my cooking skills to further deteriorate, but they're pretty nice!
I used to really like nissin and maruchan, good taste, friends.
I've heard ramen noodles are really unhealthy.
>>14295888
Right brand, wrong flavour. Pleb.
>>14285471
I really like these ones.
>>14296685
>>14295888
Good choices my friends!
I ate some of these yesterday. the flavor is good but they're so hot it's hard to eat.
>>14282746
what flavor of these is the best? I saw a bunch of kinds at the store, but the flavors were all indo shit that I couldn't understand.
This one is amazing if you guys can get your hands on it
>>14278774
So all of you eat 2 packs at once right?
>>14300919
No, that must be bad for your blood pressure
paper cup ones only, the bowl ones blow senpai
>>14300923
How is that even filling
OUTTA MY WAY MARUCHAN FUCKING SHITS
>>14300931
add frozen veggies or precooked meat
>>14300977
This stuff is awful though
>>14301040
awfully delicious!
>>14300977
disgusting
Namja Ramyun with an egg dropped into it is perfect
Why not make your own ramen from scratch? Cheap fun and easy.
I wish these were healthier. Sometimes I'm strapped for time and need a quick cheap lunch for work but feel like eating stuff like this regularly would affect my performance with my outdoor hobbies.
>>14301660
Using instant ramen with stuff piled on is not "from scratch".
>>14301764
It was just instant noodles, the broth was from scratch.
>>14301788
Then say you made the broth from scratch. Saying you made ramen from scratch means you made the whole dish including the noodles from scratch.
>>14301808
Yeah man, what if like raised his own chicken to lay eggs and fattened up his pig to get that pork.
>>14301820
Ironically enough they were eggs from chickens I raised and take care of.
In Japan.
>>14278774
eww no. Ramen is shit too much sodium chloride.
>>14284017 its not sodium its sodium chloride
Sodium= Element 11
Sodium Chloride= Table Salt
get your fucking chemistry right
I wish I was back in Japan again...
>>14302762
Are you a highschooler who just started his first chemistry course? You should know that 4chan is restricted to an adult audience.
Elemental sodium doesn't exist in a natural state -- it's entirely manmade. It therefore goes without saying that any mention of sodium in a nutritional context refers to its ionic form.
>>14304074
are you a middleschooler teaching someone about the "culture of 4chan"? If you are so "oldfag" then you shouldn't have wrote that post nigga.
>>14304087
2/10
Real highschoolers aren't this stupid.
>>14298478
Mi Goreng is pretty good. I think they do a lime chicken which is godly as well
>>14302762
nigga you serious?
>>14284318
Sounds tasty as fuck anon.
have more confidence in yourself!
Has anyone tried to make real broth?
https://www.youtube.com/watch?v=Jm437M8lFfQ
>>14302762
They mean sodium ions, anon. The health effects of sodium are related to the mass of sodium consumed, not the salt. People with rudimentary high school chemistry knowledge should avoid making embarrassing comments about biology or any real sciences in general.
>>14309485
This guy is amazing
>>14302345
I've tried both the Santouka and Ippudo ones in that picture. Santouka was pretty decent, but Ippudo was absolutely amazing. It retained the creamy flavor of the tonkotsu broth pretty well.
There was also this black condiment that give it this roasted flavor...I don't know what it was but it felt like charcoal.
>>14304987
mi goreng is the brand or something. the flavors were all gobbledygook like pedas and rendang.
>mfw I cut up breaded chicken and put it in my ramen
Australian here, i checked out the local asian marts but most of them have brands that aren't even in english and i have no idea what their flavours are. There are some that i recognise like Nissin, but most of these are a huge question mark.
Are your local asian marts the same?
> instant
>>14315865
i bought some non-instant noodles at the supermarket once.
It had ZERO taste whatsoever. God awful.
>>14300977
Garbage food shoved onto garbage people
>>14302762
Where can I get some of this silver butter? Is that a japanese thing?
>>14304074
elemental sodium exists in nature for a few seconds after a supernova
>>14304117
nice post your score is:....
-2/10 <--- how is this score possible?
there are real high School students are as dumb as you. There report card looks like this
Algebra 1=F
Physical Science=F
English 1=F
World History=F
Japanese 1=C <--- I see why you are here
Some Bullshit elective=F
>>14315933
yeah just soak it in water first. It makes it taste 100,000,000,000,000,000,000,000,000,000,000,000,000 times better
What the fuck
>>14315973
Damn, thats a bug that I havent seen in ages
>>14296685
Mah nigga
>>14315973
Magic.
>>14278774
>this thread inspired me
I apologize in advance for my filthy fucking counter, Jesus christ. I gotta clean that shit up yo.
>>14316754
man that's nice, those peps are ace
>>14316754
That's like the most womanly bowl of ramen I've ever seen
Where's the thick broth or meats and seafoods. Come on man.
>>14316754
Man that looks good
>>14316754
I know this isnt ck, but man that looks really good! do you mind detailing out your preparations for any of us that wanna do something similar. The furthest ive gotten in dumping some frozen vegetables into the water as it boils. that really looks impressive. servings? prep cost?
>>14282122
>not using maruchan to spite narutofags and make the best damn ramen you can make with additional ingredients
I bet you all import japanese candy from candysan too.
>>14290277
kek know this feel
![nissin%20donkotsu[1].jpg](https://i.imgur.com/TKM19oA.jpg "nissin%20donkotsu[1].jpg")
>>14282746
yeah this is impossible to beat
for dry flavors
if you're into soup stuff though (pic related)
YUM!
Who sapporo ichiban here?
Never had ramen but the only stuff I can find is Maruchan which apparently is shit. Do you order it online?
It's not ramen, but I just had this. For 70 yen or whatever it was, it wasn't bad.
https://www.youtube.com/watch?v=4qKJS-8bzoA
>>14302393
that bowl is prime
https://youtu.be/U_RR69t2UaQ
Japan made a toy where you can make your own ramen noodles.
I must caution you, /jp/. Nourishing yourself almost every day with delicious ramen for ten years is nothing to be proud of. It probably contributed to my poor health, even though I did my best to include vegetables, meat and dairy. Remember the scene in Oldboy where he recalls the flavor of the wantons? It's like that... It almost ceases to be food, it starts to taste and feel different like chewing Styrofoam even though nothing has changed. I could feel that myMy stomach felt the same way.
My body wasn't ready for over three thousand ramens, but it is healing now with a more diversified and higher quality food portfolio.
>>14330576
that's a pasta maker.
>>14330700
true, we'd be better off with actual noodles and sauces
but still money
hope you're doing better now though, anon.
>>14285471
Alright. These are meh tier, even bad in comparison to pic related. Noodles of the gods. And no prep. Even better with lemon.
I've tried everything ITT at least once and nothing comes close.
They used to be like $7 for a 12 pack at Costco years ago but people caught on, and now it's hard to find them for less than $2-3 each.
Maaaaan I had some boss ass Shinshu miso ramen at Takeda the other day.
>>14332480
are those potatoes or sweet potatoes
wait why the fuck are potatoes doing there
>>14332480
God that broth looks deliciously thick
>>14332422
Sorry m8 these hot and spicy bowls are neither hot nor spicy and pale in comparison to korean products
>>14296685
the best
shin ramyun is the best ramyun
I just finished eating a whole cup of Maruchan and i enjoyed it.
Fight me.
I'm studying in Korea and I can say that this is the best ramyon followed by the Tensabal shrimp ramyon.
>>14295888
>>14296685
MY NIGGA HOLY SHIT
DEMAE ICCHO WAS MY CHILDHOOD AND MY LIFE
in other news, I tried the shirakiku non-fried ramen lately, and I like it.
>>14278945
underrated
>eating instant ramen
>not eating instant udon
Literally .50 cents to a dollar for a pack of hearty udon noodles in a light soy-flavored broth. Add some green onions and you're set.
>>14296685
>>14278787
These are the best. Everything else is just for trying new flavors.
>>14300977
this only tastes good if you cook it with just the bare minimum amount of water in it.
>>14318417
Are you serious?
>>14336869
jesus, that pork belly looks like 90% fat and the layer of soup fat is massive, i'm dying just looking at this
>>14340192
That's how you know it's good. I believe this was from a small ramen place in Ikeda, Osaka.
>>14326396
Aeon Topvalu Bowl Soba = 70 yen?
That same product costs 235 yen in Vietnam where I got it.
>>14282746
Just made a bowl of these, forgot how godly they are
>$2.75 for 5 pack of instant noodles
>So $1.10 for a meal since I eat 2 packs
>Turns into $7.70 a week in food
How long til this kills me?
Soon...
>>14341747
there are other things you can buy on a budget
>>14341240
Depends on the type, but the kitsune udon is like 70 or 80 yen. It was good at that price, but I wouldn't pay 235 for it.
Vegetable flavour Mr. Noodles is the best.
>>14341747
Don't forget about rice n beans, and that you can add meats/vegetables/eggs to your ramen to make it more nutritious. I find that making curry is good too, you can find some cheap pre-made mixes around and even if you cook half of what it asks you to (they're expecting you to cook for a family), you can eat half for one meal and the other half for another meal. For example, there's this butter chicken mix I can buy at Sobeys for $1.60 and it contains enough mix for 4 meals/8 if I eat half.
Try looking around this blog, it has a lot of cheap and easy to make meals.
http://no-more-ramen.tumblr.com/tagged/dinner
Sorry for going off topic.
>>14341240
How do you feel about vietnam otaku?
>>14282746
these are so over rated (and oily even without the flavoring oil).
I still eat them anyway though ofc
>>14335829
man how do you eat the yolk? Is a ladel the only way?
>>14301660
>grey eggs
>>14342754
i assume its sauce
>>14341747
It's only 15 cents a pack here. I get around 1800 kcal for 75 cents. I take multivitamin for nutrition.
>>14342754
It looks like it's just caramelized
>>14342754
>>14345049
They're probably stewed eggs like lo shui egg.
Incredibly easy to make and extremely tasty.
>>14300919
Always did, always will
It's a true man's way
>>14341766
WHat?
>>14345087
yea the egg is caramelized, my mom and grandma would make that with pork meat.
Australian here, i checked out the local asian marts but most of them have brands that aren't even in english and i have no idea what their flavours are. There are some that i recognise like Nissin, but most of these are a huge question mark.
Are your local asian marts the same?
>>14341766
Made shoyu ramen, the chashu was to die for.
>>14346323
that looks wicked
>>14301660
try making the noodles yourself, not that hard and produces either VERY thick, noodles or thin spidery goodness noodles. Try the whole wheat types.
>>14346293
take pictures and post to jp. someone will translate it correctly eventually.
How ghetto is this? Absolutely disgusting or actually okay to try?
https://www.youtube.com/watch?v=6Sq68TYx8iI
Does /jp/ incorporate enoki mushrooms into their ramen?
I've got one packet of shin ramyun left, and I want to eat the enoki with it. But the last time I tried, I think the enoki was overcooked. It was soft on the outside but really firm and chewy on the inside.
Any tips for making it better?
I'm addicted to this shit
>>14348664
Try stir-frying it instead of boiling with the soup
>>14348083
Actually tried this when the video came out, it's delicious. Obviously not as good as the real stuff though
>>14347360
>eventually
>>14341766
>>14346323
How do you make chashu?
>>14282400
You're sick of powder packets, and yet you keep buying instant ramen. I don't think you understand what the word instant means.
Real ramen takes actual ages to make because you need to make beef, vegetable or chicken broth and a dashi stock, and you need mirin, sake and soy sauce - plus whatever condiments you want on it, typically fish cakes, fermented bamboo, or some forms of spring onions and whatever else you want (can be fresh or soaked eggs, or a lot of other things).
>>14348752
I usually follow this recipe http://www.seriouseats.com/recipes/2012/03/chashu-pork-marinated-braised-pork-belly-for-tonkotsu-ramen-recipe.html with some modifications since I don't have an oven handy.
First I take those proportions of ingredients and toss them into a big pot, tie up a rolled up slab of pork belly, boil the contents of the pot then add the roll of pork.
I then turn the heat down as low as I can until the sauce stays at a slow simmer, and let the pork stew for 3-6 hours while turning it first every 15 minutes then every half hour. Make sure the heat is right so the meat doesn't stick to the bottom.
Once the time's up the pork should be cooked through perfectly, so I leave the pot to cool for a few hours (say overnight) before taking it out in the morning, sticking the pork in a tub filled with the sauce, and leaving it in the fridge until I want to eat it. Make sure to save all the sauce since it's very reusable for pork and other things.
To serve, slice up some thin slices and brush the sides with sauce, then sear both sides in a frying pan before adding to your ramen.
Or TL;DR: 1. toss that list of stuff into a pot and boil 2. drop in pork and slow cook for a few hours 3. pour out everything into tupperware and stick it in the fridge til you want to eat 4. slice sear serve.
Pho > ramen
You know its true
So what's with the American obsession with Tonkotsu broth? I mean yes, it tastes richer and deeper, but it often gets to the point where I feel sick drinking it and there's no way I can finish off all the broth. It gets to the point where some places will make extremely shitty ramen because no fucks are given about the actual ramen noodles, just the broth for the ramen.
I know other snobs like shio ramen because it lets them better taste the complexity of the broth.
Am I the only one that likes a plain old shoyu ramen? It's the best balanced, easiest to eat, and I like it the most.
Add a teaspoon of garlic powder to the chicken flavor. It gives your noodles a kick.
>>14349342
Serious eats ramen pisses me off because what they say about eggs. My favorite eggs for ramen are when the yolks are just set so they don't spill into the broth, but serious eats tries to say with authority such eggs are gross and disgusting.
Tried making my own ramen.
It felt like pic related not to mention the taste.
>>14350862
I'd have to agree with them. Runny yolks are best. Especially in spicier ramen where the yolk can me used to mellow out the broth and coat the noodles, adding a strong richness to an otherwise cheapo pack of ramen.
>>14351058
>Snorting flavour
Like 20 years of smokers tar in one snort
>>14350861
I want s4s doge to kick my noddle.
>>14350858
When it comes to food I think simpler is always better, I feel you.
>>14351375
Plus your nose will burn out.
>>14350861
and vinegar if you want a sweet/sour flavor
>>14335829
how do you have to afford that? it's like the price of 3 indomie packs here
I feel sorry for those who think Maruchan and the like are any good compared to real ramen. Hell even japan's shitty packaged bowl ramen is way better than that trash.
>>14350862
The yolks they talk about aren't the runny ones that leak out all over the broth, the ideal is to have it be gooey but semi solid so that after soaking in a sauce the yolk itself gets the consistency and flavour of a sauce. This gives a prime mouthfeel superior to a leaky runny watery yolk or a hard cooked and almost sandy tasting yolk. Getting the timing perfectly is pretty difficult and the eggs have to soak in sauce for a long time though.
Cracking in an egg like >>14351357 mentioned is a great addition with much less work involved though.
>>14282122
I eat Maruchan because it's cheap as fuck.
>>14278774
Shin Ramyun last night. Dressed it up with green onion + furikake.
>>14282104
This is my favorite but I don't really experiment enough with different brands.
>All these non-Japanese brand ramens
I know it's from China, but dudes
>>14282191
I had an amazing bowl of tsukemen with my friend (pictured) in Osaka last year. I'd never heard of tsukemen at that point, and the only guy there besides us didn't speak any English. We almost poured the broth into the noodles, but he gestured dipping the noodles when he saw one of us pick up the broth bowl.
I've tried three or four different restaurants' tsukemen since I got back, but none are nearly as good.
>>14352622
pig disgusting
>>14352758
>not putting seaweed and green onions in ramen
>>14352622
Superior choice of clay dishware. Could be more wabisabi, but hey, it is better than polypropylene or whatever.
>>14352754
Looks like nutritious and hearty noodles. It emphasizes the noodles by having them in their own dish. Looks delicious. Although, I prefer a thick milk-based sauce with shellfish.
not Ramen but any of you know how to make green tea? I bought this shit and no clue how to use it correctly: http://www.candysan.com/product.php?id_product=132
>>14354487
you know how to make coffee from instant coffee? same deal.
>>14354569
taste isn't right though, I think I'm missing something.. Isn't there a special way to do green tea?
>>14282400
I bought a jar of miso paste, a tablespoon should work for a bowl
>>14352754
I don't get the appeal / point of dipping noodles in broth as opposed to combining them up front.
>>14350858
Well arguably isn't the appeal and uniqueness of ramen the taste, contexture, and richness of the broth?
I'm afraid your description regarding Tonkotsu and Shio ramen fits me perfectly although I agree after a while Tonkotsu broth gets too much and heavy for me to digest as well.
Hell I'm okay if they cheap on the toppings as well as long as the broth is good.
My personal list is:
1. Tonkotsu
2. Shio
3. Miso
4. Shoyu
But they're all good.
fucking weeaboos talking about ramen..
i eat these dry btw
>>14282746
Weirdly, I don't remember seeing this brand in Indonesian supermarkets anymore. It's all 'SuperMie' and stuff.
>>14354870
I'm incredibly allergic to fish and nearly all instant ramen sold here is made in the same factory as some fishy version of it.
No weeb diet for me.
Nissin master race, bitches.
try maggi its better
>>14354603
no, green tea generally taste like ass
Green tea seems to have a very powdery / chalky taste or is it just me?
>>14357599
To me it (particularly Japanese green tea) tastes either really grassy or sort of meaty (umami).
Either is pretty disguting to me, to be frank. Sometimes I do feel like drinking some sencha, though. But I really prefer drinking white tea, mate and rooibos.
Why is cup ramen so much better than plastic-wrapped ramen?
>>14357652
Convenience adds to the taste?
>>14298478
I like the lobster flavor
Why are noodles so expensive in UK.
The price is reasonable sometimes but then they hide a huge delivery charge like £5 on the top. Kill me.
>>14278774
this is like what naruto eats, isnt it just noodles tho?
I thought ramen was the japan word foe noodles.
>>14282746
Fun fact. I am eating 2 bags of shit shit right now with a couple eggs.
Shit's good.OH GOD I ACCIDENTALLY PUT BOTH CHILLI PACKETS IN HELP ME
>>14360777
>OH GOD I ACCIDENTALLY PUT BOTH CHILLI PACKETS IN HELP ME
rip, one pack is already hot as fuck.
>>14282104
They had a black edition of this that came with dried meat and veggies I had the good fortune of finding one on the shelf and had it, Best ramen ever.
I literally just eat the ramen from the packet.
how do i git gud at ramen
>>14361513
Try adding water next time. And opening the sauce packets.
>>14361513
This gif makes me angry for some reason.
Its just so cringefully cliche.
>>14361592
Still better than 1 hand on face "oishii"
>>14357599
stop drinking instant shit. But other anons are right, there are better teas. Oolong and barley are god tier.
>>14357652
so wrong
YAKISOBA MASTER RACE
>>14363160
>fancy word for stir fried noodles
>>14357652
I don't know, maybe you have shit taste.
who else /udon/?
>>14350858
Shoyu is my favourite taste, too. It tastes so "Japanese". Which brand do you usually eat?
>>14364569
I made curry udon for dinner the other day, using one of the refrigerated udon packs and a beef and mushroom instant curry. It was pretty boss.
>>14364569
ah, thats some good udon
i got a box of like 12 of those at costco once and ive never been to costco since
Please, /jp/. I know you're weeb and all, but to not know the best is a sin.
>>14278774
I made bukkake ramen by boiling the noodles, draining it, then I jizzed all over it.
>>14360797
>>14360777
is there a spicy version or am I missing something?
>>14365062
they dont sell these anywhere outside thailand you ladyboy dolt
>>14354603
you need buy a chasen (whisk) to dissolve matcha powder completely
http://item.rakuten.co.jp/t4u/c/0000000244/
>>14367891
I bought couple from some asian store few months ago brah. They do sell it, just rare.
>>14364569
Made this today. Well, not ramen, but yaki.
Complete with beni shouga, self-toasted sesame seeds, shiitake mushrooms, dashi stock and all the regular good stuff. Plus yakisoba sauce.
>>14364893
Been thinking of doing this for a long time. Now that I have word that it's good I'll have to actually try it. Thx anon.
>>14352622
>>14352758
I'm worse, sadly to balance my macro nutrition I have to add more fat.
So I would put in my Shin Ramen Cup on the stove since its better to add my shitty ingredients.
I add 2 tbs butter, 2 tbs ranch, and american cheese with 2 soft boiled eggs. Its surprisingly good but I did this more for a balanced meal.
But hey, lost 16 lbs from my diet and exercise despite making food gore out of ramen
>>14357537
fuck off malaysian anon
>>14282746
Got a pack of the bbq chicken flavour, still tastes the same as that one.
>>14370277
>>14287182
it literally smells and tastes like the ocean
>>14365062
I have to admit that those SE-Asian ramen are tasty as fuck. And they are cheaper than Korean and Japanese ramen. Probably full of glutamates and preservatives but still.
This best as fuck
![1zzz[1].png](https://i.imgur.com/TRGGn3p.jpg "1zzz[1].png")
the korean supermarket here is promoting this, so i got a pack. its alright, i guess.
I usually get Maruchan but I feel like shit after eating it without any toppings or anything that makes it remotely real food. Any recommendations?
>>14376129
Just break an egg into it and eat some veggies (whatever kind you prefer)
I used to love instant ramen + baked beans in tomato sauce when I was in my teens but then I realized how much salt one meal of that had. It was like, far more than you're supposed to eat in a whole day!
I still have that sometimes tho, sort of like a guilty pleasure with a hint of nostalgia in. But now I usually use plain noodles with non-salty spices, so it isn't as unhealthily salty.
>>14278774
>>14376226
>Omelet mode
Holy shit, thats the first time I've seen anyone reference that outside of my family, my friends think I'm insane
>>14376289
Really? I thought that was pretty common.
>>14278774
Ichiban will always hold a special place in my heart, er, stomach. But I've recently found something better called Indo Mie. Yeah this >>14282746
Very flavorful and satisfying.
I know it's not ramen, but how does /jp/ feel about other cheap instant foods from the Orient?
I just bought these.
>>14383963
I adore instant curry and curry roux
Golden Curry roux blocks have started to become common in US supermarkets, but I still have to buy the premade packets online usually. I've seen them before in stores though.
Nothing like in Japan though. I want more variety.
>>14384101
I'm making curry for dinner. Torokeru roux, onions, potato, carrots, and ground beef. The potatoes are cut and cold soaking. I wonder if I should've got ground pork instead.
