i eat microwaved bag chicken for half of my daily protein intake AMA
>>37852197
Whats your favourite anime character? :D
>>37852197
I eat frozen meals for lunch everyday
>>37852232
Honestly if I had to pick, I'd say either Inuyasha or Mugen from Samurai Champloo
>>37852258
I don't watch anime at all, though I used to watch a little inuyasha when I was younger.
>>37852314
yeah I'm definitely not a big anime person either but Inuyasha was always badass
>>37852341
my sister introduced it to me and I liked it, but now she hates it for some reason. apparently the manga got real shit.
>>37852351
that's kinda how I feel about Naruto now. I used to watch the shit out of that show back in like middle school but nowadays anything past episode 100ish gives me cancer.
Sometimes I'll watch anime movies but it's a rare occasion for me haha
>>37852197
That's... Really sad, dude
>>37852524
I probably exaggerated on "half" but I have at least one meal a day containing their chicken. It's actually quite good and a lot of the time I'll prepare it in a pan with a bit of cooking oil.
It's fairly expensive though is the only problem.
>>37852524
That fucking image made me kek
Enjoying your cancer, and hormone problems from eating that chit. Get local stuff OP its much better 4u
>>37852552
that's what NWO want's you to think
that's why they promote "local" food and make it hip
>>37852245
Why don't you unfreeze them first?
>>37852535
Tyson is notorious for producing unhealthy chicken pumped full of additives and "flavor fluids". I always avoid Tyson whenever I shop for poultry. It's better to buy fresh chicken and then freeze it yourself. The only "drawback" from this is that you'll have to give the chicken a few hours to defrost before you cook them. I usually just bring them down from the freezer and throw them in the fridge to defrost overnight. Cooking chicken is super easy dude, you literally just line them up in a baking pan, season with S&P then put them in the oven for 35 mins @ 350°F and WALK AWAY.
>>37852657
>35 minutes at 350 F
You talking like chicken strips or whole chicken breasts? I've been doing like 3 lbs of chicken breast for an hour at 375, any less and it's still real pink and raw looking in the middle.
>>37852690
I prefer my meat rare.
>>37852552
this....shit food is shit for your body
>>37852580
>implying the NWO doesn't want cheap "healthy" food to turn you into a cancer riddled monster to control population.
>>37852657
Thanks for the reply, I'll definitely keep this in mind when I'm at the grocery again. You really think their chicken is THAT bad for you, though? I always figured that anything prepackaged is a given that it's going to have preservatives etc but I thought I was doing better by having grilled chicken.
It's mostly for convenience sake.
>>37852690
> 3 lbs
>375 for an hour
>>37852728
> rare chicken
>>37852197
will you be my girlfriend?
>>37852786
yes
>>37852690
I do whole breasts at 450F for an hour.
>>37852926
Correction: 20 minutes.
Brown rice is an hour. Casserole dish, pour boiling water over, little butter and salt. Cover loosely with foil and put lid on. 400 for an hour.
>>37852944
that's what
>>37852926
I normally do....maybe I have a shit ass stove...it takes forever.
>>37852690
I'm talking halved chicken breasts or chicken breasts filets. The thinner the chicken, the faster it cooks. I use my little toaster to cook both tilapia filets and chicken breast filets, they both use the same temp and time. Anything north of 35 minutes @ 375°F and they're dry as fuck.
>>37852197
That stuff is pretty good for when I'm feeling too lazy to actually cook. Even then I at least spice it and add veggies. I hope you do the same
>>37852728
you can cook chicken to be rare?
nigga what
>>37852759
Is that too much or not enough? I've been doing it for years and never got sick so I don't think it's undercooked. And it's nice and moist so I don't think it's too long or too hot.
>>37853243
N O T E N O U G H D U D E
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>>37853289
I found a few sites that say 20-30 min/lb at 375 so I'm like right at the minimum acceptable time. I usually turn off the heat and let it sit in the hot oven for another 10-15 minutes so I think it should be fine. I haven't had food poisoning yet so it's probably ok.
