whats /fit/ excuse for not eating one of these a day?
>Eating the Skin
>Going to make it
Pick one
>>37446711
They are unhealthy in some obscure kind of way I cannot muster up the time right now to describe.
>>37446751
lmao fuck off vegan
>>37446751
>not eating the foreskin for max gains
faggot
>>37446711
Because I'm not 200 lbs of muscle so eating that many calories will just make me fat.
>>37446986
its why youre supposed to also work out you cuck
>>37446993
You're overestimating how many calories are burned in a workout.
>>37446751
Found the virgin.
because I'm a vegan
>>37446776
They aren't lean at all and all that roasted goodness forms carcinogens
>>37447364
Cite your sauce niggah.
>>37447342
rofl usually there's some basis for the "found the virgin" comment but you just went for it
My sides are fucking gone
>>37446711
If you're worried about sodium, they're pretty salty.
>>37446711
does anyone have some legit nutritional information on these? I take it they don't add extra fat to them, maybe, but they're basically cooked in steamed fat from a few dozen chickens? or can anyone who's worked in a rotissierie place tell us?
they taste like shit anyway, kek.
>>37447373
http://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet
I can make better chicken for cheaper
>>37446711
too expensive
>>37447430
rekt
>>37446711
i have an allergy to red meat that i got from getting bitten by a tick so i pretty much do eat a whole chook a day
life sucks man there's only so many ways you can cook chicken
>>37446711
meat is death, prefer my veggies
>>37447505
What is your allergy like? What happens when you eat it?
>>37446711
i like to have high energy all day and not need so much sleep.
>>37447505
I read about this meat allergy from ticks in a video once. Degenerate vegans were proposing to weaponise ticks to make people vegetarians by force in the comments.
That must suck man, I don't know if I could live with myself. Is it for life or there is a cure?
>>37447430
Dont single rotisserrie out like that, even frying pan meats can get that, nothing new.
