why don't americans eat quark?
137 kcal and 21g of protein in a easy snack size container and cheap as fuck (70c a piece here)
Lots of grocery stores just don't sell it here.
The only place that reliably has it near me is Whole Foods, and I don't shop there that often. When I do, though, I stock the fuck up.
Cottage cheese or greek yogurt are more popular versions of what's essentially the same thing
>>37105772
Actually cottage cheese is the same thing as quark
>>37105772
isn't greek yogurt pretty expensive?
>>37105788
it's not althought similar
>>37105801
I buy the tubs and the Chobani packs from Costco (wholesale store). The tubs end up being really good for cost to protein but the Chobani end up being a dollar a cup or something so a bit worse than your quark cups
>>37105854
ok that's not bad though it's worth noting food in general is more expensive here like chicken breast is 14€/kg
also quark has literally no fat which is nice. i guess I could try some greek yogurt when my curent stockpile runs out
>>37105713
because there is either no quark in america or it is EXTREMELY rare.
closest thing is non-fat greek yogurt or non-fat cottage cheese.
>>37105801
>>37105854
The Liberte tubs are also a good deal though I've only seen them in 0% fat. I don't have an issue fitting fat macro though so I buy it anyway.
>>37105788
There's so many types of dairy that you never know. I would have called OP's pic "curd" since it really isn't close to cheese at all, I've eaten it.
Then there's stuff like tvorog that doesn't really have a translation but the closest thing in english is probably cottage cheese.
>>37105713
>>37106396
My plain white gy only has 17 grams in it
>>37106396
$3.78 for 2lb (907gr) container.
>>37105713
>why dont americans eat something that isnt sold in their country
Wow awesome question, great thread
>>37106417
TIL there's a food not sold in america
