Breast or Thigh?
Images are sometimes not shown due to bandwidth/network limitations. Refreshing the page usually helps.
You are currently reading a thread in /fit/ - Fitness
You are currently reading a thread in /fit/ - Fitness
I've heard thighs are much easier to cook and taste/feel better in the mouth. Any of you bros have experience with that?
>>35687574
Thighs taste better and are cheaper
Breasts are faster to cook tho
breast because no bones
>>35687574
Thighs are tastier and you can't really overcook them.
>>35687611
You can buy boneless thighs and they're cheaper than breast.
If you shop at Costco I believe thighs are slightly cheaper. I've tried both and thigh has a much better taste for only vaugely higher fat content.
>>35687574
Breasts are leaner which matters if you count your calories and shit
Thighs are delicious, cheaper, and easier to cook
Breasts if you're super hardcore about eating clean but IMO it's not worth it if you aren't
>>35687574
thighs is where the shit comes out from a chicken thats why its so cheap hehe
if you enjoy eating ass just eat thighs but breasts have more protein and thats what we care about
PROTEIN
>>35687574
i prefer thighs, juicier and fattier
>>35687630
Are you accounting for the bone in the thigh?
i feel like chicken breasts are pumped full of hormones
while to get big thighs you have to basically walk around for a while
Thighs are GOAT. Tastier, cheaper, and has those animal fats for Test production.
>>35687883
Illegal to use hormones on poultry in the US, fampai
They haven't done it in 50 years or so
>>35687574
My dick feels better in the mouth.
pls be grill though.
>>35688374
It takes a man to know what a man wants anyhow.
>>35687574
I'm cutting right now and I can't stand eating chicken breast everyday. It's so god damn hard. Even if I do all those fucking tricks like brining etc. Just eat thighs. Not that much more fat. Or if you're really concerned about the fat get minced chicken breast. There's also extra lean minced beef which tastes almost exactly like regular minced beef.
>>35687630
>If you shop at Costco I believe thighs are slightly cheaper
$1.99/lb boneless.
Boil in water to remove almost all the excess fat and you're left with delicious moist chicken no matter if you cook it just enough to leave the thigh intact or take it all the way to "pulled".
I weep to think of all the time, money, effort and enjoyment I wasted on all those dull, dry chicken breasts which I thought were a bargain.
>>35687574
>easier to cook
how can it be easier than setting the oven and putting in raw meat for a set time?
