![Screen-shot-2013-04-17-at-11.57.53-AM[1].png](https://i.imgur.com/z74hmY6.png "Screen-shot-2013-04-17-at-11.57.53-AM[1].png")
Redpill me on canned tuna. Should the mercury actually concern me?
Unless you eat more than 300-400g every single day, then no, the mercury shouldn't concern you.
>Approximately one half of the mercury absorbed from a single dose will be eliminated within two months, but it can take several months to remove all traces of mercury.
Seems like it would steadily accumulate if it became part of a regular diet.
>>35525042
I took that amount for every day for about a year.
what are the symptoms?
>>35525179
manletism
>>35525179
Mad hatter syndrome. If you haven't noticed bipolar disorder-like symptoms, you're probably fine.
>>35525179
http://www.emedicinehealth.com/mercury_poisoning/page3_em.htm
>muscle weakness
>>35525179
http://www.greenfacts.org/en/mercury/l-2/mercury-2.htm
Read this you lazy mother fucker.
>>35525036
>redpill me.
Kill yourself.
>>35525036
Engineer for Food Technology here. The mercury is often only found in the high priced tuna pieces.
The tuna that goes into the can is really low quality garbage tuna, and incredibly lean. They use the shit tier tuna like Skipjack and Yellowfin Tuna for the cans, these tunas are usually not high in mercury. The mercury is also usually "stored" with the fat (only found in high priced marbled tuna cuts).
Don't worry, tuna cans are amazing.
