>>35206150
chop it up and put it in a stew. or shred it and sautee it in taco seasoning or something

>>35206150
>unthawed
so.. frozen?

just don't pre-cook shit like a toddler.

but garlic and caramelized onions make everything taste better

>>35206466
Unthawed is a word too

Hot sauce. Keep a few bottles for different heat when you feel like a bitch

>>35206625
This

But your chicken in a tupperware, I put habanero sauce and a little ketchup

Makes it taste incredible

>>35206707
Shit, shake that shit up in the tupperware after you shred the chucke , you can even make a tasty sammie while your at it

>>35206150
On the subject of chicken. Has anyone bulked up without it? So much cheaper to just buy beef and shit for a whole month.

you can't do anything, it's water crystals fucking it up during freezing

try to cook fresh shit, I guess

>>35206734
I get both beef and chicken for 1.99 a pound. Eat mostly chicken and beef on occasion

lets not lie to ourselves, chicken breast by itself tastes like shit.

to make it taste good you have to put sauces or a lot of spices and sodium.

try any hotsauces, bbq sauce, mustard, honey mustard, teriyaki sauce, spice blends, msg(srs),salt,pepper,garlic

Fresh from store, salt and only salt for taste. How you cook is the key to make it tasty. Been doing this for months.

>Chicken breast (diced)
>1 garlic clove (minced)
>pinch of salt
>Pan fry in extra virgin olive oil

Basic as fuck but so versatile, put it in a curry, salad or burrito.

>>35207201
Spices/marination is the best bet.

>>35207301
>fry
>olive oil
pick one

>>35206150

Protip:
Cut frozen meat into thin slices before letting it thaw