>bought fish fingers for the first time in years
>forgot about the parasitic worm thing
can't afford to throw them away, fuckkk
Just eat around the worms
>>7882666
If you cook your food, it tends to kill the things in it.
I think it's 140 or 145.
>>7882666
Just eat them anyway, Satan, I'm sure you of all people will be fine.
>>7882673
still not nice though, is it lad?
>>7882673
>>7882676
Depends on the expected contaminates.
Please consult ServSafe's charts for more information.
As a rule of thumb, 165F will kill just about anything and make food safe to consume.
Food sitting out between the temperatures of 42F and 135F will become not safe. 4 hours is your limit here. Don't leave lukewarm, moist food out for more than 4 hours between these temperatures.
It's fish fingers - I imagine shit is already very dead when the fish was mashed into a pulp.
>>7882666
Just return them you moron, if there is a recall they will take them, if there isn't threaten to call the police
>>7882696
they're inherent to the product, you moron. look up cod and worms
Only fresh fish have them. Processed and frozen fish shouldn't as all of them should die within 7 days of being frozen at -20C.
>>7882681
I regularly ate pizza that was sitting out at room temp for two days or more during my darker days. I never got sick, what gives?
fish has been frozen for a long time, it's safe to eat babe.
>>7882750
It's not a guarantee, it's just not safe. Like driving without a seatbelt. Or not using condoms.
>>7882725
Yup
This is how sushi is safe to eat.
All sushi is flash frozen which kills any parasites and their eggs
>>7882696
Call the police? What are they going to do? Arrest all employees? When was the last time you saw police leaving a supermarket with bags full of confiscated fish fingers?
>>7882784
You forget that there are different grades of fish like for example sashimi grade tune is exceptional and extremely clean
>>7883568
>sashimi grade tune [sic]
there is no such thing m8
the term was invented by less trustworthy businesses who were having trouble getting customers to accept that their food is inherently safe
it's a more weebish sounding way of saying "Super Duper Premium Quality No Worms Promise It Won't Sick You Tuna"
>>7883568
Incorrect.
