What do i do with the yolk when i use egg white to bread chikin?
>>7881963
use it as an emulsifier :
- salad dressing
- mayo
- buttery yolk water
if i'm using several whites, i'll beat the yolks in with a complete egg or two and make extra-yolky scrambled eggs.
when i needed a dozen egg whites for an angel food cake, i made lemon curd with the yolks.
if it's only one yolk, i'd probably just throw it away. eggs are incredibly inexpensive.
>>7881963
What the fuck is this?
>>7881963
your pic scares me op. what the fuck is that?
>>7881963
You put the egg yolk in a bowl in a fridge and tell yourself you'll use it for lemon meringue and then throw it away two weeks later.
>>7882161
>lemon meringue
if i'm gonna make a dessert it's gonna be a pumpkin cheesecake
>>7881978
cum cake
>>7881963
to this day I still don't know what that cake is made of
>>7882540
>to this day I still don't know what Google is
FTFY
>>7882774
t-thanks
>>7882780
>>7881963
If there's a lot then I use them for mayo, desserts
If there's one or two I poach them to top or garnish or stir it into my carbonara to add a bit more richness
