Grilled chicken with a sweet soy glaze and a carrots and onions that have been macerated in sesame-lime vinaigrette. That garnish is a mix of chives, sesame seeds, red pepper flakes and lemon zest which i just did directly on top.
I was on here the other day with that carrot salad if any of you were active in that thread.
Thoughts?
>>7881895
i thought you said it was going to be plated on long square plates
>>7881917
yeah i changed my mind
>>7881917
what did you like the other idea better?
>>7881930
gives something interesting to look at. I think I wouldve put the glazed chicken on top of the salad with a drizzle of sauce on top and around.
jus sayin' you take the time to glaze the damned thigh might as well show it off right?
>>7881949
Yeah man, fair enough. Shit I might just do that.
>>7881949
I dunno if I could make the chicken look that clean though.
>>7881895
what's it taste like
>>7881961
The chicken is pretty sweet and then the carrots and onions are brightly acidic. Chili flakes add a nice heat to the back of the throat.
Need opinions
dressed, not macerated. presentation is a brown mass. sure it tasted nice.
>>7882045
English nigga
