I made cheese filled chicken, was a literal 10/10
Thoughts? What would your preferred side dish be, potatoes or rice?
>>7877945
That looks like something your girlfriend in college would make to "impress" you.
>>7877959
I used black pepper, swedish grillkrydda, and some dried thyme
The meat isn't brownish because I covered the plate with aluminum foil and made a few holes in it before putting it in the oven for 20 minutes at 235 degrees celcius
>>7877967
Nigga, why didn't you sear it.
>>7877973
I actually wanted to sear it at first, but then cooking it in the oven seemed like a much more appealing idea
>>7877967
>I used black pepper, swedish grillkrydda, and some dried thyme
Where are they? You can't see any of that in the photo. Did you season after cooking?
>>7877980
>cooking it in the oven seemed like a much more appealing idea
and that's why you're a bad cook. At least sear it a pan before putting it into the oven. Or leave the foil off so that the top browns.
>>7877945
You should have broiled it for 5 or 10 minutes to get it browned on the top
>>7877945
I hope it tasted good, OP, because that picture makes the dish look incredibly unappetizing
>>7878007
I seasoned before cooking, i didn't sprinkle them on top of the chicken, it was more like I applied them evenly across the inside and outside of chicken the breast with a bit of oil.
I don't like too much seasoning as I'm very sensitive to salt so I didn't put in too much.
It all comes down to preference, if someone ever offered me a chicken breast with the black pepper or salt all in one area I'd immediately throw it in the trash. I can't even tolerate the natural saltiness of potatoes.
>>7878020
You put oil on the chicken you planned to cook in cheese? My asshole puckered
>>7877945
It may taste good but it looks like white shit desu
So for next time, less oil
sear it or unfoil it
and less cheese?
any more tips?
