1kg of chicken thigh fillets. Need lunches to take to work. What to make?
My advice is to cook them
>>7877042
First, make chicken fillet sandwiches while they are fresh whether pan fry, deep fry, or George foreman, once thy start aging a bit make a soup or stew type dish.
>>7877042
I don't know what a kg is cause I live in a first world country but I'd recommend grilling them and putting them with bread and carrying bbq sauce with you so you can drown in bbq sauce right b4 u eat
>>7877053
Just multiply by 2 and it turns into LB. (for real rough approx)
It ain't even hard nigga.
>>7877053
>first world country
>uses a backwards measurement
>drown in bbq sauce
Top pleb
>>7877042
I made these recently, really good: http://www.delish.com/cooking/recipe-ideas/recipes/a15868/chicken-yakitori-recipe-fw0511/
>>7877053
literally 99% of first world countries use kgs.
>>7877168
Are you implying there are 100 first world countries and only america uses it?
Cook 'em all in the oven then bag individually, freeze and defrost as necessary. Make chicken & bacon caeser wraps all day erry day.
>>7877053
1kg=2.21lbs
ezpz
>>7879326
What the fuck are you even doing?
>>7877174
What?
>>7879347
Do you not know how to round?
>>7879348
>literally 99% of first world countries use kgs
So unless there are 100 first world countries and only 1 of them use the imperial system it's not "literally" 99%
I'm pretty sure there are not 100 first world countries.
>>7879351
I do, you don't seem to though.
crispy chicken thigh with lemon & mushroom pan sauce
>>7879357
>mushroom pan sauce
With lemon and chicken?
>>7877042
Make Adobo! If you've never had this stuff before it's a like teriyaki that's less sweet and more garlicky. so good so so good
>>7879415
>Adobo
>remembering my Filipino friends in the Navy
Man, those fuckers ALWAYS brought adobo to parties... it was fantastic
>>7879419
This guys knows whats guuuuudd.
Filipinos know how to eat, beelieve that haha
Chicken satay.
>>7879402
yeah, make a pan sauce with a roux + lemon juice + chicken stock. add shrooms, fresh rosemary and thyme. sometimes i sautee the mushrooms & onions on the side with a small amount of soy sauce, or in the pan before the roux
make copycat chipotle chicken. baking them yields the best results i've found.
