post 'em
alright.
whos getting the (You)'s for posting that webm this time
Just do it now and get it over with
>>7864681
>you have to eat ALL the eggs
>>7864705
>>7864728
I've seen so many of these webms and I still don't know why
>>7864728
>>7864681
lmao he looks murderous
>>7864735
>>7864735
Yeah dude, I'm all about fun but that shit does not look that great
>>7864735
I want to puke
>>7864697
Beef shanks, my favorite!!!
>>7864697
the most delicious thing in this webm is Mads desu
this never fails to make me hungry
>>7864971
>that'll be $45.99
>>7864971
It looked good in the first step. The second was way too much. The fries is dumb, I don't know why I only half expected they would do that.
>>7864971
I came when the fries got into the mix
>>7864977
That's stupid, fast food places never have time to skim off one cent. It would be 46.
>>7864697
where is this from? pls
>>7864977
>plus tip
>>7864697
Isnt it human flesh ?
>>7864735
"Le suprême de chips à l'américaine"
>>7864987
worth every cent
>>7865002
Hannibal
>>7864735
what the fuck?
can anyone identify the things he put in there
>>7864740
Why?
Because he isn't FUCKING A WHITE MALE!?
>>7865018
crisps
onions
beans
trout pellets
black pudding
olives
used Engine Oil
50:50 water:ketchup
25:75 water:ketchup
paprika
Lo sodium Salt
lemon Juice
red flavoured High fructose sugar syrup
cranberry Juice
>wa la
>>7865002
A show called "Hannibal".
>>7865037
I think that would just look gay.
>>7864971
Why do they always cut through the paper?
>>7864678
Who the fuck eats this much cheese
>>7865006
its supposed to be yes but in reality they're just pork shanks
>>7865011
>the average portion size of one single american
>>7865049
i did, at glastonbury festival this year, like three times.
>>7865047
a) to make an easy serving receptacle where you dont get stuff all over your hands b) it makes it easy for everything to stay together when they cut it
>>7865052
Oh really? I genuinely thought they used real human flesh in the TV show
>>7865095
yeah, I couldn't tell the difference
>>7865074
its probably just a small to medium sized cheddar wheel
>>7865074
raclette
>>7865101
no its raclette which is closer to a swiss or ementaller
>>7865043
ah yes ive heard of that. cheers anon
>>7864681
this shitty bitbong "bread"
Fucking brittain should burn for it
>>7864735
>>7864971
god, digesting that thing takes some months from your life. no wonder people are so dumb, all their energy and blood is used by their digestive system. brain gets nothing.
>>7864697
>fucking osobuco
disgusting
>>7864681
>surly king of the egg fort
>>7865378
yeah, i'd be a snake for days. but man, that second sandwich has my stomach growling now. going to have to grill some hotdogs or something.
>>7865436
I would love one of his angry egg sandwiches right now.
>>7864735
No, thank you.
>>7864735
>pours all of that liquid on the chips
>that sogginess
God that's almost as bad as that lady who dumps like three limes onto a bowl of ramen and durritos
>>7865069
hell yeah mother fucker, sorry your country isnt big enough to raise enough beef and pork to feed everyone in your land like that. must suck being you
USA USA USA USA USA
>>7864691
What a Dexter-ass webm
>>7865915
anyone know what that brown sauce is?
>>7865011
>pickled onions
>pickled okra
now that's a bbq
>>7865966
Poo from the loo. But seriously that is just demi-glace
>>7865049
People who hate regular bowel movements.
>>7864678
I want a cheeseburger done that way
>>7865915
>>7864740
>lmao he looks murderous
Because some weirdo is pointing a camera at him and he does not know why.
>60 posts in and we're still not circlejerking over the same shitty, purposefully disgusting webms that we see in every single god damn one of these threads
I'm so happy, are you guys finally done shilling stupid youtube personalities?
>>7866004
Who the fuck doesn't like omelette, rice and espagnole sauce?
Get some taste you queer.
>>7864735
At least this guy isn't anal about handling a bag of chips.
>>7865966
Probably a beef reduction?
Or maybe some oyster, soy sauce thing
>>7866014
It's fucking raw lmao
>>7865214
>Implying that third world egg stall is in the UK
>>7866026
He looks brown enough to be from the UK at least.
>>7866033
(you)
>>7865436
Laughing harder than I should right now
Not a webm because I don't give enough of a shit to convert it, but what these street people cook quail eggs in beautiful 4k resolution, something achieved by technology they will never afford.
https://www.youtube.com/watch?v=5rhTIdezXN0
>>7866019
>Not understanding what a proper french omelette should look like.
>>7865915
Horrible presentation.
>>7866019
>>7866070
that's not a webm, anon!
>>7865966
i think they mix demi with ketchup
i like hoisin on my omurice
>>7865436
there really is no other option for title
>>7866045
god damn that's a painfully slow stall
>>7866543
gooey
>>7864691
Why would you edit the best parts out?
>>7864681
that looks pretty good. I like me an egg sammich
>>7864728
wut
>>7866582
is it really necessary to use racially mocking language like that? it's literally only one more letter to use the more sensitive term.
>>7866573
what a fucking retard . you're supposed to brown one side of the toast then put that cheese on the browned side then flip it over. The way he did it will not only burn the bread but the cheese will not be melted on the inside .
>>7866608
>having a crunchy interior
get the fuck outta here
>>7866608
does the bread look burned? does the cheese not look melted?
you realise professionals were consulted in the making of this movie?
>>7866604
I know you're memeing or something, but I don't get it.
>>7866612
>crunchy interior.
The cheese makes it soft again you pleb.
The reason normal people do it my way is to make the cheese melt because this is fucking GRILLED CHEESE
>>7866573
The one thing that always gets me about that scene is the damn sandwich knife. I have one just like it and it's just too damn short. It's like they'd never seen a mayo jar before.
One day I'll get myself a fancy $100 Shun sandwich knife.
>>7864735
>that fucking Clamato at the end
>>7866614
>Hollywood movie
>implying that is actually real food and not some prop made of polyurythane proploxide
>>7866608
>what a fucking retard
>you're supposed to
It's a grilled cheese, dumbshit, you can make it any way that works for you, and your way sounds stupid. He also had professional chefs coach him on the cooking scenes.
>>7864971
I'm cumming
>>7865038
>used engine oil
>50:50 water:ketchup
>25:75 water:ketchup
Haven't laughed this hard in a while, thanks.
>>7866573
>when you try to bait people into making comments about 'american cheese'
>no one does
/ck/ surprises me sometimes [spoiler]it's not processed cheese[/spoiler]
>>7865915
>>7866634
>professional chefs
>you can melt a huge stack of cheese that sits on a cold peice of bread at the same time the exterior of that bread gets perfectly crispy .
ya no.
He could have at least put the cheese on first and let it sit with the bread during his first useless attempt at frying the bread , but he didn't he fried the bread twice for no reason at all.
>>7864735
I don't know why, but Mexicans love soggy chips. I don't know if most mexicans would eat this and like it, but they love that kinda shit.
I've learned to love it too, desu. They sell these pinwheel things (I have no clue what they're called) and drown them in lemon juice and chilli sauce. And everyone eat them with their fingers, and it's glorious.
>>7866650
>you can melt a huge stack of cheese that sits on a cold peice of bread at the same time the exterior of that bread gets perfectly crispy
They literally include a brief clip of him turning down the heat to melt the cheese after partially browning the bread.
>>7866661
le low heat meme
he already browned the breads exterior. There is no way that he can produce enough heat in a low setting that would melt that much cheese in that short a time. He didn't even weigh down the sandwich which what most professionals do. One can safely assume he literally didn't seek the advice of any professionals help while making this scene because he probably thought he knew how to make a grilled cheese sandwhich but he was wrong. He failed miserably
>>7866666
check em
>>7866666
What show is this from? Was that rising slowed down at all? That was like a solid 30 seconds just on the pancakes. Is the rest of the show as tedious?
>>7866689
Probably foodwars
>>7866674
https://www.youtube.com/watch?v=FMCLqXVMRjI
>>7864673
What is this implement called that they're using? A cheese melter? It looks delicious but such a single use thing seems silly
>>7866692
This video does not support your argument .
also
>chink teaching americans how to make Grilled Cheese
>>7866712
He literally coached and choreographed every food scene, and anyone with restaurant experience knows how to cook, regardless of whether it's a grilled cheese or a noodle dish. You learn basic techniques when you're a career line cook.
https://www.youtube.com/watch?v=YG5a5WWKP5g
>>7866689
FIND OUT NEXT TIME ON DRAGON BALL Z!!!
>>7866712
Roy Choi is American.
>>7865011
People seem to like this webm a lot but I think that brisket is too lean to be considered good.
>>7866689
It's from Flying Witch. Most of the show is comfy
>>7866741
everything in the video looks kinda squeaky clean, almost as if it wasn't even cooked in a proper bbq
>>7865010
kek
>>7864681
How does he even get out of there? Does he destroy eggs every time he leaves?
>>7866769
He doesn't leave until he sells all the eggs; so remember, you have to eat all the eggs.
>>7864735
GET A LOAD OF THESE PEARLS
*unzips clamato*
>>7864971
oh lordy
>>7865915
>when you pop your zit
>>7864681
This guy is my hero, he's so skilled at making street food quickly and he looks alpha as fuck
>>7866650
>>you can melt a huge stack of cheese that sits on a cold peice of bread at the same time the exterior of that bread gets perfectly crispy .
the bread is not cold, and yes you fucking can you dumb fuck. you even see the guy playing with the knob on his flattop. clearly temperature control is a thing.
>>7866666
jesus
Dat skin.
>>7866881
Jesus christ that's not a knife, that's a fucking sword.
>>7866056
Being proper doesn't mean it's good. I learned to quit ordering scrambled eggs of any variety when I visit France or Spain (outside of tortilla). That undercooked texture instantly activates my gag reflex.
>>7864673
Reminds me of that one pic with a fat woman eating a whole cheese. Looks cool but probably kills every other flavor on whatever is that dish. Pleb/10
>>7866966
no, the cheese does not kill the flavour of potatoes, cornichons and aged sausage.
>>7866971
I speak french, so cornichon=pickle to me. Does that distinction mean something else in English?
>130 posts
>only 25 webms
this is why we cant have nice things
>>7866986
i like webms like this
>>7866971
Makes sense. Thanks for clarifying this anon
>>7864735
I was half expecting him to pour the chips and close the container. "That'll be 1 million pecos, Paco!"
>>7866979
it means a specific kind of pickle to us.
>>7864681
>That look in his eyes
https://www.youtube.com/watch?v=RodrZ2we_hQ
>>7866881
Probably tastes amazing but looks unappetizing as fuck.
Also dat knife.
>>7867023
it looks pretty dry, which porchetta usually is if the loin portion is a big part.
>>7866573
Mayonnaise on a grilled cheese is bad
>>7867029
it's not mayo.
>>7867029
I agree, but I'm pretty sure it's butter
>>7866741
Looks fine. Pretty sure La Barbecue only use USDA Prime. All these new BBQ places doing Central Texas style trim their briskets a lot prior to the cook so they don't have to slice a huge layer of fat when serving and that the slices come out more uniform. Old school places where the briskets are untrimmed and are a massive, irregular hunk you'll see them slice off the top cap before getting to the meat. Great briskets should be judged on how good the lean is anyways.
>>7866747
Whoever trimmed and seasoned really knows what they're doing.
>>7866706
A... Broiler? It looks like the cheese mount is custom, unless they're mass manufactured for the Swiss or something.
>>7866881
Is that deep fried? Got sauce on that webm?
>>7867057
I wonder how much this stuff costs?
Like it's clearly not a lot of ice cream so it can't cost that much, but the guy has to put so much effort into it that it can't be DIRT cheap
>>7865011
GOD DAMN.
>>7867070
The fancier you get with food, the less price translates into quantity.
This isn't 5 star level stuff here, looks like a food truck and it's probably being done by someone making minimum wage.. but as you said it does take time so it's probably more expensive than your typical ice cream cone.
>>7867066
https://www.youtube.com/watch?v=o5qJ3MAPxS8
Slow roast apparently.
>>7867088
Thanks bro
>>7867093
Impressive but fuck I was cringing the whole time. One slip and she's gonna lose a finger.
>>7867057
is this how oreo mcflurries are born?
>>7864728
It just keeps getting worse...
>>7867093
how does one become so fucking based?
Does anybody have THAT raw chicken webm? You know which one.
>>7867117
is that basta pasta?
>>7867093
not taking away from the skill but... isnt this what a mandolin is for?
>>7864971
TOO MUCH STUFF
>>7865915
mmm slimy eggs
>>7867128
Probably he is so used to it he is faster with his autistic method
>>7864681
I learned from this.
>>7867131
>I took the butcher knife and put it up to her neck
>I told her If you wanna live to see tomorrow, you better start fryin them eggs a little better than what you're frying them now
>I'm tired of eating slimy sloppy eggs
https://www.youtube.com/watch?v=E4wEyiFZanA
>>7866881
What's this from?
>>7864735
>democrats want to import this
>>7866881
I've always wanted to try Porchetta.
>>7867117
Is that spaghetti in a scooped out wheel of parmesan? For what purpose.
>>7865915
I was hoping the omelette was dough, and they were going to bake that thing in an oven to get rice-filled bread.
Deeply disappointed.
>>7867128
Pretty much.
>>7866966
The cheese is literally the dish m8
>>7867138
please stop abusing the word autism.
>>7864728
this looks like some nasty shit i'd make when i'm drunk at 2 am and i'm just trying to make something from the garbage i've got in my bare ass kitchen
>>7864673
my fucking dick
>>7864735
>that juice at the end
what the fuck
>>7866706
Not sure if it has a specific name, but I think it really is a dedicated cheese heater.
I had a raclette sandwich from a stall a few weeks back. Stuff was delicious.
I don't know how these poor fuckers don't go insane.
>Hey Bill what'd you do today?
>I slapped chickens onto cones for eight hours straight.
>>7865069
>I'm going to make fun of your country's vast abundance of food and wealth
>>7866573
I've recently started putting the buttered fried part on the inside, and I don't think I'm going back.
>>7865915
A-are people taking pictures of this?
>>7867002
This looks tasty, but really way too much effort for any sane person to make.
>>7866666
thats slowed down, show is Flying Witch
>>7867207
>japanese customer is literally taking the video you're asking about
>b-b-b-but there's no way anyone would take a picture of this!
Just how drunk are you, anon.
>>7867213
>i will never be any better than a mediocre cook
>>7867213
most of those "tasty" food gifs are like that, elaborate nonsense
>>7867223
>he doesn't make elaborate fondant cakes and peking duck every night
>>7867199
I worked as a part sorter at an assembly shop one year in university.
There's actually something to be said for this kind of job. There's no stress, no carry-over (what you did yesterday doesn't effect what you do today).. you show up, do your shift, get paid.. go home without a thought about work in your head. Most of the time you kinda zone out and think about other stuff / etc.
I now work as a software dev and I've literally had proper "wake up in cold sweat" nightmares about not meeting delivery milestones and been kept awake by bugs that we just can't seem to reproduce/track down/etc.
>>7867226
yum
>>7867199
I assume they dont just do that all day right
like they probably switch jobs every few hours
cone people move down to the wing cutters, wing cutters move down to the thigh cutters etc
>>7867065
There is something obscene about doing so much work for such a tiny portion.
>>7867167
He wipes his ass with the same motions.
>>7864673
How am I supposed to view these now that Nishumara wants to prevent me from doing so?
>>7867232
>no carry-over
That does sound pretty appealing actually. I get dreams about finding an email with an impossible feature request that I somehow missed.
>>7867253
>brown
>wipes his ass
>>7867281
>making eggs with chopsticks
the absolute madman
>>7867245
WHO?
NAKED???
>>7866712
Go home dude, you're the only one that cares
>>7867290
beshine
>>7867082
I've seen the full video.
It's some theme park in Thailand manned by the sassiest thai boy that don't have tits.
>>7867306
>american citizenship exam
>>7867295
Doesn't look like her
>>7867310
ayy
>>7867284
you should try it its actually the best utensil for scrambled imo
>>7867232
You're too invested in your job. I guarantee your company doesn't give half as much of a shit about you as you do about it. Calm it down m8.
>>7867088
Hearing the skin crackle, oh my god!
>>7867316
>those cookies at 1:09
holy fuck my dick
>>7865915
Oh wow that looks great, and oddly satisfying. Like the chef put an edible hat on the rice mold. I wouldn't mind having this-
>0:25
FUCK ME.
>>7867232
who do you code for?
>>7867318
so gay it hurts
>>7866573
That's a lot of effort for a grilled cheese, but holy Jesus does it look delicious.
>>7867199
Imagine doing that for eight hours a day, every day, for twenty years
>>7866614
>real professionals
>entire movie is a promotion for twitter
Professional shills is more like it.
>>7867316
pastry chefs are fuckin clownshoes
>>7867024
Is anyone else amazed at the engineering that was put into making a can that could last that long covered in fucking lava?
>>7867366
it's not that impressive, tin melting point is 231 celsius, it takes a moment or so to reach that point, and while the pressure is rising pretty quickly, it still takes a bit for it to pop off, lava is fucking hot but it doesn't transfer all it's heat right away
>>7867305
Did he hit a nerve or something why does it keep moving?
>>7867024
woof woof
what's for lunch
>>7866979
Yeah,
cornichon = small pickled gherkins.
There are also sweet gherkins.
>>7866881
IS THERE FUCKING LUNGS ON THE WALL BEHIND HIM?
>>7867213
Did you even watch the video?
Takes 1:05 minutes to make..
>>7867161
flavoring. The parmesan is a bit fresher and taste better this way. You don't get the whole cheese wheel, the wheel is used again and again and again
>>7866573
I really don't understand why he needs butter AND oil. Seems to me that would make it over the top greasy. But I'm not american and maybe that's why I have different standards.
>>7867288
This is wonderful, thanks. Morimoto was always a cooking idol for me as a kid.
>>7867245
Sauce?
>>7864735
>>7867305
Spooky.
>>7867408
To be fair, using a bit of butter and oil is pretty common. Greasiness is a matter of proportions, and flavouring your cooking fat makes a huge difference.
When I have it, I like to use leftover oil from frying onions to make cheese toasties.
>>7867290
Looks like Alura Jenson.
>>7865915
>that filename
>>7867439
Raclette is Swiss you twat
>>7867431
No wonder you're all fatcunts, why do you even have leftover oil after frying onions? Specifically to make cheese sandwiches?
:^)
>>7867070
had it in NYC. I think it was around $6 ?
>>7867411
custard
>>7866577
I laughed way too hard.
>>7866019
>raw
>lmao
back to posting your well-done steaks with ketchup on leddit my friendo
>>7867457
Did you get that
THING
I sent you?
>>7867024
I hate when that happens.
>>7867411
Looks like ice cream, not sauce
